Pehea e kukeʻana i kaʻiʻo ma ka makeke

Ua Ua lōʻihi, ua hoikeia mai i ka makeke ma muli i kona kūikawā kūlohelohe ano o ka maikaʻi softener no kekahi, i ka loa paakiki ai. Kona hoʻohana like me ka breadingʻo ia ka mea hiki ke hana i ka pau huahana juicy a me ka palupalu. Eia kekahi, kona alo ai maikai impregnated onaona lau nahele a me nā meaʻala. A mai ka loa makeke mai aoleʻaiʻana aole hoi e honi. He mea kupaianaha hiʻona i lōʻihi ua hoʻohanaʻia he nui chefs. A me ka manawa o kaʻai ma ka makeke e'āina mahalo. Aia nō he wahi lihi iki o loa hana hoihoi ideas o kona hoomalolo. No ka laʻana, ka mea, o ke kumukuai o noʻonoʻo 'ana i kekahi o ia pono.

ʻiʻo puaʻa e kua ma ka makeke

Ma ko lakou ano, ka puaa - he palupalu, a he palupalu ai. No e ka steak maikai, ka mea, aole e pono i hou pickling. Ma hope o nā mea hoʻohuiʻano pākīkē ke alakai i ka mea i ka hoʻomaka mea, ma ka mea ku ole, e e paakiki paha hoi raspolzetsya na olona. No ia mea, ia mea maikaʻi, e hana i kaʻai i loko o makeke. Kēia e mālama ana kona kino no ka palupalu, a hoomalu nae lakou i ka maloʻo ana mai. E kukeʻanaʻono ai ma ka mākeke, oe, e pono i ka palena iki 'ia paha no ka loiloi mua eiiiiiaiou:

200 g.ʻiʻo puaʻa 10 ka pono o ka'ōpū i kaʻaila, 2-3 nā huna o ka paakai a me ka eleele kekahi pahūpahū, a me 3 teaspoons makekeʻike mau canteen.

Cook keia pa mea,ʻaʻole paʻakikī.

1. Mua, holoi iho la, a pono eʻoki i ka malooʻai i loko o nā'āpana o ka mānoanoa o ka 1-1.5 knm. He mea pono e hooki i ka loaʻa momona, a keu Auana.
2. Kēlā me kēia apana pono me ka hamare, e kaua aku i ka lumi kuke, e hana ia i thinner.
3. Billets haukaʻe i makeke ma luna o nā mea a pauʻaoʻao.
4. Pa i ma luna o ke ahi, a hoʻa'ā i kaʻaila i loko o laila.
5. Ma nā kapuahiʻaila, e waiho i kaʻiʻo, a me ka mea mua manawa (2 minuke), e hoopaa ia ia ma lalo o ke poʻi. Kēia, e kōkua i ka pono ka hoʻokemuʻana i nā meaʻala. E möakäka hou aaioee E e hana i loko o ka hamama pa.
6. Like wale kekahiʻaoʻao, e e gula eleele, ka huina hoonui e ke huli no a koke pīpī aʻe i kekahi pahūpahū a me ka paʻakai. ia mea no hoi e hiki ke hui aku i kekahi condiments (koriana, cumin, tarragon, etc.) ina makemake.
7. Fry kaʻaoʻao lua e e ole aku ma mua o 3 minuke.

Moa, ai mea e like me ka palapala ala ma ka makeke huli mai loa juicy, he palupalu, a incrediblyʻono. A ia hoi no ia mea lea maʻi heheʻe, raiki. 'Oiai, he mea'ē aʻe nā koho.

pipi steak

Loaʻono pipi hiki e moʻa ma ka makeke. Ka beauty Ua hana hoihoi, a 'aʻole i koi kuikawa mākau haku wahine. No ka hana e pono ai na kēia huahana.

3 pipi steaks, 1 hua manu, ka hapalua o ka aniani o ka waiu, nō kaʻaila, kekahi palaoa, lumi mākeke, mea ala (pahūpahū a me ka paʻakai), a me ka berena helelei.

I ka imu kaʻina ninoieo o kekahi mauʻanuʻu:

1. E hoʻomaka, ka mōhaiʻai i e pono e repel.
2. Ma hope iho o ia, pono e lubricated kela a me keia apana me ka makeke, a owili i ka palaoa.
3. Mai ka waiu a me ka hua, e hoomakaukau i ka homogeneous läÿau, a kūpenu iho i loko o ka mea i hoomakaukauiaʻi kaka Aloha.
4. Ma ke kahua hope e e pono ai'ōwili ma breadcrumbs.
5. Pela i hana billet e fry wale pā ma nāʻaoʻaoʻelua, a hiki i kaʻilikai ano browning.

Ma hope iho o kēia lapaʻau, pipi loaa loa palupalu a meʻala. A lahilahi crisp eʻoluʻolu complements ka pono kiʻi.

I kaʻai, mai ka umu

Pehea'ē aʻe hiki oe kuke i kaʻai me ka makeke? Ka beauty i loko o ka umu o ka poe noonoo ole loa a me ka loa hoʻohana aloha. Ma keia hihia, keʻai ia iho, aole ia i hiki pono ia e oki i mau apana. Ua ua i loa. No keia hana oe, e pono i ka palena iki o nā mea hoʻohui:

0.5 kilogram o ka puaa, ka paakai, 2 tablespoons o ka makeke 5 a me chives.

Ka hoomakaukau ana i kaʻiʻo puaʻa i loko o keia hihia, ka anu u ma ka anu u:

1. E hoʻomaka, i kaʻai e pickle. Kēia, e hana ia oiʻala, a, e hoʻonui i ka maikaʻi propekaniyu huahana. No keia mea ka mea, he pono ia finely kua i ka kālika, a laila kaomi ma ka ahakanaka, a laila, i hui me ka paakai a me ka makeke. Kapa me ka läÿau, o ka moa'āpana o ka puaa ma luna o nāʻaoʻao, a haʻalele ia i loko o kēia moku'āina no ka 3 hola i loko o ka Pahu Hau.
2. Ma hope o ka manawa i kaʻai e paa i ka wahiia i ka pepa kini, kau ma luna o ke kāluaʻia kuina, a hoouna aku ia i loko o ka umu no ka 60 mau minuke. Ma keia loko ka mahana e e ole e emi malalo o 180.
3. Ma hope o ia, i ka pepa kini hiki ke wehe 'ia a me ka ai hou, e hoouna aku ia i loko o ka umu no ka 10 minuke oiai hoʻoulu i ke ahi.

I ka hopena o ka paa apana o ka palupalu, juicy ka puaa me ka crispy onaona pńpa. Mamua o ana, ka mea hiki ke oki i loko o lahilahi slices o flavorful.

Ai i loko o ka lole

Aia o kekahi palapala ala o ana, e hoʻomākaukau flavorful ai makeke. Ka beauty i loko o ka umu i loko o ka lole - ia O maoli i ka lanakila '-lanakila' ana. Ke'ōlelo mai e like me ka mea e hoʻomaka mea hiki ke hoʻohana pipi, ka puaa a me kekahi manu. Ua pau hilinaʻi nui ma pilikino koho. No ka laʻana, ua hiki ke noonoo i ke koho ana o sayings puaa e kua. Ilihune e pono ai i ke kaʻina o ka Korata: eiiiiiaiou:

450 nā huna o kaʻai, 70 nā huna o Farani sinapi, e like me kekahi paakai, turmeric a me ka eleele kekahi pahūpahū.

I keia pa, oia no ka loa mea:

1. Mua, kēlā'āpana o ka puaa e ia he maikai hamo me ka läÿau, o kekahi pahūpahū, turmeric a me ka paʻakai.
2. Ma hope o ia, ka mea e kapa me ka makeke.
3. Hoomakaukau liilii pelupelu ia i loko o ka lole, a paa ia, mai nāʻaoʻaoʻelua. Loko e ia i kekahi wahi lihi iki o ka noa i manawa e hala i ka wela iapaau ana, aole ia i poha.
4. Lole i ma luna o ke kāluaʻia kuina, a hoouna aku ia i loko o ka wela umu. Ua, e e hoemiia ka mahana i ka hola 180. Ka lōʻihi o baking manawa mea wale 30 minuke.

A laila, alaʻiʻo puaʻa e hiki ke kiʻi. Ke kaukini loloa pono e oki, a e i ka ai e ku ana no ka manawa no laila, ka mea hiki ke hooluolu ia.