Pehea e pickle mackerel ma ka hale

Marinate mackerel mea,ʻaʻole like paʻakikī e like me ka mea āu i mua kilohi. Ma hope o nā mea a pau, ia mea e pono ai wale nō ke kūʻai hou oily iʻa a me kekahi aala meaʻala. He oi loa noteworthy i ka homemade kona mau kīʻaha, he nui tastier a healthier ma mua o shoplifter mea like, ma kahi e loa pinepine hoʻohana iki luku aku i ka huina hoonui.

Pehea e pickle mackerel ma ka hale

E pono ai nā mea hoʻohui:

• onions meaʻano likeʻole (poni) - 2 pcs;.
• Hou mackerel momona (hiki e hawaiian-paʻahau) - 2-3 apana. (Ke kaumaha ma muli o ka helu o kaʻohana lālā);
• iodized Salt uuku - 2 tbsp. noho ho'āo ai.;
• % Vīnega 6 ko - 2 tbsp. noho ho'āo ai.;
• olivaʻaila - 30-35 ml;
• kō one - he uuku;
• me na mea ala, 'ia manaʻoi no ka iʻa - i makemake a me ka hoao ana;
• maloko inu wai - ½ L;.
• lavrushki a lahilahi - 3-4 apana.

Ke aaioee o ka iʻa huahana

Mamua o marinating mackerel, ka mea pono e kuai hou a paʻahau palapala. Ma hope o ia, ka iʻa pono iki thawed (inā pono), a laila, pono ua holoiʻia o nā mea a pau i ka viscera, haloʻole, a me ka huelo poo. Hou ia a akahele holoi huahana e e okioki-steak slices i ka pūhaka o 2,5 knm, a waiho iā lākou i loko o ka hohonu enamelled crockery.

Kaʻina hana o ka makaukau o ka marinade

Pickle mackerel pono me ka hoʻohana 'ano o inu i ka wai i loko o ka nui o 0.5 H a me 2 nui puna o iodized paʻakai. Nā huahana E e pili ana i loko o ka pola, a hookonokono ae pono no laila, i ka bulkʻala ua pau hehee. Inā makemake, ma ka marinade hiki hoʻohui 'ē aʻe seasonings, manao no ka iʻa.

Ke kaʻina hana o ka marinating

Makaukau kapiia lakou a pau wai a ua koi 'ia e ninini i loko o ka enamel bola, kahi apana o ka mackerel mua waiho i mai. Ma hope o ia, o ka iʻa e e pono poʻe'ē he mau lima, ohui ia ka mea, i ka 3-4 lau Pohon. Nō hoʻi ma luna o ka huahana ua? Aeiiaiaoaony e kau i ka una honua ma luna o ka mea e kau i kekahi kaupaona. Ma keia kulana i ka iʻa mea ia e pickled loko o ka lā a elua a me ka hapalua lā (ʻaʻohe emi).

Kaʻina hana no ka makaukau o ka iʻa refueling

Koke pickled mackerel, he nui akuʻono, a flavorful, ina mea hou e hana i kūikawā ua kahikoia a nani. Ua pono, e lawe i ka mea poni onions, ihi ia, mai ke kaha onionio, alaila, oki i loko o ka mānoanoa o ia apo, a hahao i loko o ka pālolo ipu. Next, hui i kaʻailaʻoliva, a me ka vīnega, ohui ia ia i kona wahi o ke kōpaʻa, iodized paakai, a me kekahi a laeʻula. Mahope iho o keia, pono e waiho makaukau pickled iʻa (me ka wai) ma luna o ka onions, a ninini ia ma luna o ka loa aila ua kahikoia a nani. Hui pu mālie flavored huahana me ka puna, ka mea hiki ke maluhia hanaiia i kaʻaina awakea.

pololei Hana ma ke '

Mackerel Pickled Hawaii photo, i ua hooku iho la ia ma luna, i malamaʻi, no ka aina awakea anuanu me ka poepoe hoolapalapaia a pulehu iho la i uala. Nō hoʻi, no ka mea, he flavorful Holidays mea e pono ke waiho i ka hou Pili, hou lāʻau ikiʻai (dill, parsley) a me nā pua leeks.