Custard ka berena: beauty

Akä naÿe i ka mau, hoolapalapaia berena mea anuanu hunahuna, a me ka wiwi pńpa. I ka ho'āʻoʻana o ia mea ala huahana. Ua Ua wehewehe aku ma ka hohonu malty aroma a mai he kiʻi uliuli.

Overview

Ia e pōmaikaʻi ai custard ka berena C. Brewer. Ua be Elima oʻu hahau hou puluniu ma mua o ka palaoa me nā huahana. A me uaʻike, keia waiwai e huikala i ka na naau oʻu o toxins 'ole' ē aʻe nā palapala Nine Inch. Eia hou, keia ke keʻena e aho koke SafeSearch a pau toxins, ka hoʻopukaʻana i ka hana o ke kanaka ola, a pono-i ka mau.

custard ka berena a eiiiiiaiou kekahi mau? Ua loaʻa he nui nui o ia mea pōhaku 'ona e like me kalipuna, ka hao, phosphorus, makanekiuma a me ka potasiuma. Eia hou, i ka berena mea i hiki mai ka holoʻokoʻa pūʻulu o ka wikamina B. kēiaʻo ia ia i integral hapa o ka maʻamau o kuhikuhi kahua paʻa.

Ma ka hoʻohana 'ana o ia huahana hoʻomanaʻoʻia ai ia i hoolapalapaia rai ka berena e pono e nau. Wale i loko o kēiaʻaoʻao, e e pipili pia, a paka a hiki ma ka moʻolelo o ka lua, e pono ai ka hana ana o ka'ōpū.

Ma hope o wili i ka palaoa no ka hana ana i ka berena custard iʻoluʻolu hionapāʻili. He loa'ōlewa a me ka pliable, eaaei e ka mea i koi 'shape a koke kālua i loko o ka umu.

Custard ka berena: beauty

E hana i ka ono berena ma ka hale, ua pono i ka hope o nā mea hoʻohui no ka palaoa:

• rai palaoa - ma kahi o 150 g.;
• hū maloo - 40 g.;
• mehana ka wai - 250 ml.

No ka mea kumu.

• rai palaoa - ma kahi o 125 g.;
• palaoa palaoa 2nd papa - 200 g.;
• paʻakai - 1 piha teaspoon;
• hou wai meli - ma kahi o ½ he nui puna;
• mehana ka wai - 150 ml;
• Koriana pauka - 1 teaspoon.

No ka kuʻihao:

• rai malt - 1 nui puna;
• koriana - 1 nui puna;
• rai palaoa - ma kahi o 25 g.;
• wai huihui - 20 ml;
• baila aʻela i poe puaa ma - ma kahi o 30 ml.

E hoomakaukau i ka brew a me ka brew

Mua oe i kalua ai i ka apana berena, custard i loko o ka umu, ua nānā hui i ka waihona ipu. Mua, ua pono, e hoomakaukau i ka brew. Ka maloo sourdough Blend me rai-palaoa, a laila, nāu kekahi me ka mehana ka wai a me ka haʻalele i ia no 7-11 hola.

A palaoa kāwiliʻia mai i loko o ka mehana wahi, e kakau iho i ka makaukau o ke kuʻihao. No kona hoomakaukau rai malt hoʻohui me ka rai ka palaoa a me ka koriana. Mahope, i ka kūpono nuipa a me ka wai huihui, a haʻalele ia i 10 mau minuke.

Like manawa ae, na nā mea hoʻohui ninini me baila aʻela i ka wai a me ka wikiwiki, hoonaukiuki keia mea i ka puna.

Me heʻaʻahu lina nui, ka mea, ua uhiia i ka poʻi, a hoonoho iho la i loko o ka preheated i 70 degere umu. E like me ia, i ke kuʻihao tantalized no, elua no hora.

E hoomakaukau ai no ka berena maka

A hiki i ka like me ka a me ka kuʻihao no homemade berena, e e makaukau e koke hoʻomaka e kaʻawili i ka waihona ipu. No keia mea, nui ipu alternately hui rai a me ka palaoa palaoa, papaʻaina paakai, hou wai meli, mehana ka wai a me ka koriana.

A pau o kēia nā mea hoʻohui i loa kāwili a ua haʻalele lima i loko o ka pa, no ka 20 mau minuke. Next, ka mea i pili pu me ka kuʻihao a me ka mea hu. Waiho ana mai i ka kūpono nuipa ma ka wai papa, ia intensively kaʻawili me ka pulu mau lima.

E like me ka hopena o kēia mau hana e homogeneous a me ka hoolohe kuʻi poeleele iho ma ka waihoʻoluʻu a me ka hai maltʻono.

Shaping a kālua i ka berena

I hiki ke ike palapala o ka custard ka berena? Ua hiki ke hana ia ma kekahi aoao. Loa ua olokaa e kawili palaoa kāwiliʻia i loko o ka mea poepoe, laila flatten iki e lilo i kekahi ano o ka wale no popo. A laila, e hohola i loko o ka hohonu hoʻopoepoe kinona, momona o ka iʻa me ka bata, a me ka pipi me ka koriana na anoano.

Ma keia palapala, rai semifinished uhi i ke kawele, a hahao i loko o ka mehana wahi no 5-6 hola. Iloko o keia manawa, i ka palaoa e e pono mai, a hoʻopiha i nā mea a pau i nā ipu. Beauty ma luna o ka ili o ke kalaka nui-pau huahana, e hiki e kekahi mauʻoki me ka pahi pahi.

Once ke kumu no custard berena e e hoomakaukau, ka mea, ua hoouna aku la ia i loko o ka umu, preheated i 230 degere. Ma keia palapala o ka workpiece me ka raiʻawa ka wai, a kau ma luna o ka Grill. I ka lalo pń halihali Ua hoʻouka kekahi, a ua ninini aku i ke aniani o nā kapuahi e ka wai. E like me ia, i ka berena ua kālua custard no ¼ hora.

Over manawa, o ka umu mahana i 200 degere Bates, a e kali ana no ka hola 35 mau minuke.

Ku i ka papaʻaina

Ma hope o custard kālua berena ma ka umu o kona pono wehe 'ia mai ka punahelu, a hohola ma luna o ka papa. E hoʻohana i ia i ka huina hoonui, a hiki e wela paha anuanu. Kona oki i mau apana, a hōʻike mai iā ia i ka papaʻaina, a me kekahi mua lua a me ka pa, oia no.

A Nohie Lolina o ka la hoomalolo o

Inā ka manaʻo vyshepredstavlennogo beauty oe e ole i manawa, ua waiho aku i ka hoʻohana 'ana i kekahi Nohie mana. E hana i kēia, mākou e pono i ka hope o nā mea hoʻohui no ka palaoa:

• inu i ka wai - ma kahi o 270 ml;
• rai palaoa - 200 g.;
• Palaoa palaoa - 200 g.;
• Koiʻana iā hū - 25 g.;
• keʻokeʻo kōpaʻa - 2 nui puna;
• paʻakai - 1 nui puna.

No ka kuʻihao:

• Palaoa palaoa - 150 g.;
• rai malt maloo - 2 tablespoons;
• inu i ka wai - 300 ml.

hana o ka la hoomalolo

Maloo rai malt ua hui me ka hapa o ka palaoa, a laila, brewed me nā kapuahi e ka wai. Ma ke kaʻina hana o ka pepa i ka wai, i ka palaoa pepa me ka ke'ō pale aku i ka mea, ua ole iho i ka popopalaoa a pau. Ke kūpono nuipa a ua koe ia a me. I ka manawa, olalo e hoomakaukau i kekahi hapa o ka waihona ipu.

Ma ka hookaawale ipu kaomi hū nāu kekahi me ka mehana ka wai, a hou i ka paakai a me ka kōpaʻa. Kahi o nā kīʻaha i hui a me ka loa kawili ae. E like me ka hopena, oe e kiʻi lā wai hui o ka pouli eleele ano. No keia ua hou ka i koe iho o ka palaoa, a hana i kekahi me bun. Kaʻawili mea e e like loa me ka mea mahana sticking i kou mau lima. Next, ua uhiia i ka palaoa a me ka kawele maloo, a haʻalele ia i 3 h.

hana kālua ka berena

Like manawa ae, i ke kumu hou-punched lima, pīpī rai palaoa, a me ka hoolaha aku i loko o ka hoʻopoepoe shape, momona o ka iʻa. Ma ia palapala i ka palaoa ua koe no 20 mau minuke. Next, ka mea, ua hoouna aku la i loko o ka umu preheated i 220 degere.

Ka hoʻopaʻa 'ana ma ka lalo holopapa o kekahi ipu o ka wai, hoolapalapaia ka berena ua pulehu iho la i kahi o 40-50 minuke.

Ka hoʻopauʻana o ke huahana ua wahīʻia i loko o ka maemae, maloo kawele, a laila, 'ae' ia hoʻonānea no ma kahi o ekolu hora. Ma hope o ka manawa i ka berena, hiki e eaaei ike i ke awakeaʻaina.