Pickle carp, huli ia i loko o ka spicy meaʻai māmā kahi kiekie

Ka ia ma ka papa o ka lua o ka hanohano loa ma hope o pa, oia no o kaʻai me nā huahana. Kekahi o ia mau mea, i mea ai a me ka leʻaleʻa, hookomoia kapiia lakou a pau herring - homemade Holidays o finely kua ia sirloin slices ia me ka paakai a me ka vīnega. He loa pinepine mai i ka nui muliwai iʻa: catfish, carp, pike, carp, me Kuba. E ho'āʻo mea a oe kuke ma ka hale i ka spicy nani. He ho'ākāka 'ana no pehea e e pickled carp. Ka beauty, Hawaii photo papa e kōkuaʻoe loaa i ka ono meaʻai māmā o xe ma muli o ka rula o Korean meaʻai. E mākou noonoo i au mamuli o ka kuʻina a pau o ka hana. It E e kaʻikaʻiʻia ma ka manaʻo i loko o ka makaukau o ka carp, oe e pono manawa mai ka 6-7 hora i ka lā. Ka lōʻihi like 'ole, e hilinaʻi ma ka nui o nā'āpana poʻohiwi - ka iʻa uuku e e shredded, ka quicker oe e kiʻi i kaʻono nani.

Pickle carp: hoomakaukau iʻa

Maʻamau, keia meaʻai māmā he ole iwi. He Nolaila loa koʻikoʻi e butcher i ke kupapau. Ka loa ono marinated carp i loaa mai i ka nui iʻa. E hana i kēia, hoʻomaʻemaʻe ia mai ka unahi, a gut. Loa pono wehe i ka naʻau liʻiliʻi me ka laau awaawa, bladder. Ma hope o nā mea a pau, ina oia accidentally moku hoʻi iaʻu, a e loaa kona Contents ke kino - na iʻa hiki ke noʻonoʻo tainted. Ma keia hihia, oki ae la i ka pōʻino, ua make wahi me ka hopu ana o ka mea kokokeʻiʻo pepa. Next, wehe i ke poo, huelo, haloʻole i nui, e lawe aku oe i nāʻaukā e paʻa ai i ke kualono a me ka ili, a laila, i kaʻoi pahi oki crosswise i slices i hou aku 2 knm i loko o ka laula. Ka awelika ka nui o ka iʻa ua i hana ai me ke akahele. E ho oka awale ia i loko o lahilahi apana pu me ka iwi a me ka ili. A mai ke poo a me ka huelo kuke ai.

Pickle carp: kapiia lakou a pau

Hoomakaukau na apana o ka iʻa nui ninini paakai a me ka wahi i loko o ka Pahu Hau. No ka lahilahi slices e e lawa 2-3 hola no ka nui-pepa paia auka e paa ai - i emi aku 10-12 hola.

Pickle carp: marinating

Ma hope o ka iʻa ua hala ka mua imu ka anu u, e kakau iho i ka lua - i ka nui. No keia nuipa mua loa holoiʻia ia i ka paakai, hoʻololi i ka wai kekahi mau manawa. A laila, ninini i ka nāu kekahi 6 pakeneka pāʻoihana o ka vinega, a haʻalele i mehana ea. IeAUPIIe, IAa IO ia i 3 mau māhele o ka waiʻakika a me ka 1 hapa wai. He mea nui i nā'āpana a pau i bapetizoia ma ka marinade, kau ma luna o kēia i lalo papa, a holo ikaika aku nei i lalo i ka lawai lepo. Kekahi manawa, hoonaukiuki keia mea me ke gula, no ka maikaʻiʻaʻahu impregnation. Philae E i nā kuai i ka whitish hue. Hope lilo loa 2,5 hola a lahilahi makaukau, ka nui liilii e moe ana i loko o ka marinade 4-5 hola.

Pickle carp: hui pu me ka lau, ka aila a me ka mea ala

Wehe i ka iʻa, mai ka marinade, mai e pono ai i ka loa akahele ua e kākoʻo pāʻoihana. It E e nā hua a me ka juicy. E like me kaʻai "ia hoi" E na onions, oki i ka hapalua apo, a hou carrot, i papa manamana carrots ma Korean. Ka lōʻihi o ka leo hiʻohiʻona o nā huahana mea e kaukaʻi ma kaʻaiʻana ma nā koho. ka hapalua o ka onion fry i loko o ka wela aila a gula, a kapipi i ka iʻa. I waena o nā meaʻalaʻoiaʻiʻo e hoʻohana ulaula kekahi pahūpahū, kaikuono lau a me kela Korean flavorful iie. Loa e hui pu a pau nā mea hoʻohui, a mai hoopoina e pili ana i ka mea kūikawā laeʻula i ka iʻa, a haawi i ka pa juicy a me ka kiʻionaʻaiʻana. Ma hope o infusion o refrigerated meaʻai māmā Ua makaukau!