Pickled peppers ma ka aila no ka hooilo. Beauty pickled peppers

E aʻo pehea e ohi kekahi pahūpahū ma ka aila no ka hooilo, mau ike. Ma hope o nā mea a pau, ka hapanui o na housewives i loko o ka manawa o ka oo ka lau hoʻohana e marinate wale nā komako a me nā kaʻukama, a me ka hana me ka dukima o sauces lecho.

It E e kaulana ia, hoʻowahāwahā i ka nohoaliʻi ka manaʻo pohihihi a me kekahi pahūpahū ma ka aila no ka hooilo e ohi ai, kŘpa a wale. E hana i kēia, e pono e mālama '-kuai i ka kuponoʻano likeʻole o ka lau, a me ka mea e pono ai nā mea hoʻohui no ka marinade.

Product Overview

Ma mua o ka hōʻike 'oe i ka beauty o pickled peppers, e hai mai ia makou e pili ana i ka waiwai o keia huahana.

Bell kekahi pahūpahū mea he mooolelo ia no ka maʻiʻo o ka ascorbicʻakika wale. Kēia nō surpasses o ka lemona,ʻalani, a blueberry. Eia hou, o ia huahana nō i loko o kona haku mele 'ana nā wikamina, aole i B1, B2 a me ka B9. Ua hoi kekahi mau he nui hapa o ka tocopherol, a me ka ai-kapaia wikamina E. E like no Hoʻokolohua-carotene, ka ula kekahi pahūpahū ia nui aku ma mua i loko o carrots.

Mākou hiki ole kāpae'ōlelo i ka mea ana i huahana iloko ona a me ka 'ē aʻe like nui hehee wale,ʻo ia, iodine, paʻakai, kalipuna, kiniki, makanekiuma, potasiuma, keleawe, a me ka phosphorus manganese.

O ka holo ana, pickled kekahi pahūpahū aila haalele i kekahi mau 'ikepili' ikamu i ka wela lapaau. Naʻe, ka mea, ua malie loaʻono, a ola.

Ke easiest beauty kekahi pahūpahū aila (no ka hooilo hakahaka)

Aia mau loa kekahi mau okoa ideas. Mahalo iā ia, e hiki e ka poe ola, a me kaʻono billet o Bulgarian kekahi pahūpahū i loko o ka hooilo. Naʻe, ka mea simplest kekahi o ka mea i malama ole koi he nui helu o nā mea hoʻohui a me ka noa manawa.

No laila, no ka mea, i ka wikiwiki homemade marinade, ua hemahema e pono ai:

• paprika o kekahi mau'ōniʻoniʻo - ma kahi o 3 kg;
• supernatant wai - ma kahi o 1 L;
• kōpaʻa mea,ʻaʻoleʻoi aku ko lākou nui - 1.5 kīʻaha;
• paʻakai ka paʻakai o ka meakino-pepa paia - 2 nui puna;
• vīnega - 100 ml;
• pua nānālā aila me ka honi - he piha aniani.

hoomakaukau ana i ka lau

E hoomakaukau i ka ono paprika i loko o ka aila, e akahele lawelawe i kēia nō hoʻi. Ua pono e holoi, a lailaʻoki ōhāhā a wehe anoano me ka i pohā i i ke aupuni 'maloko. Mahope, i ka huina hoonui ua koi e kua i loko o polū paha i manoanoa slices.

imu marinade

I mea e ua huli mai ono kekahi pahūpahū ma ka aila no ka hooilo, ka mea, Ua pono, e hoomakaukau i ka marinade. Ma hope o nā mea a pau o ka mea e hilinaʻi ma kaʻono o ka meaʻai a me kona pau lā.

No laila, no ka mea, i ka makaukau ana o ka refueling e lawe i ka nui bola, ninini i loko o ka mea e pale aku i ka wai, hoʻokomo kō a me ka paʻakai. Once ka wai maʻi hēhē, ka mea, ua koi 'ia e waiho i ka apana o ka mea ala kekahi pahūpahū a akahele hui. Ma iaʻano hoʻokahi me ia mea pono nā mea hoʻohui paila no ma kahi o 10 minuke. A no 60-120 kekona, e hoohuli aku i ke kapuahi i nā huahana oe makemake e hui ka vinega a me ka pua nānālā aila.

sterilization kaʻina

ʻOiai pickled peppers ma ka aila, e hoolapalapa no haʻahaʻa wela, ia mea pakele i ka hana sterilization la e hiki ai. Ua pono, e lawe kekahi mau hano ipu a me ka loa holoi ia. Eia, e hoʻopihaʻia auaneʻi ka kona mau kīʻaha hapalua me ka ano o ka wai, a hahao i loko o ka umu, huli ia i kā mākou mana. Kēia aaeei mea pono e hānai iā ipu no ma kahi o 2 minuke. A laila i ka wai, mai ka poʻina nalu ua koi wale e ninini.

Like no ka poi, a laila ka mea, e pono i loko o ke pola, a hoʻolapalapa i haahaa ka wela no e pili ana i 5 mau minuke.

malama kaʻina

Ma hope o ka hoomakaukau ana i na la e hiki ai ia ia ke koi 'ia e hāʻawi i nā mea a pau o ka mua hoomakaukau pickled workpiece. Hana keia, e mea pono ia ma ke kēia ala: First oe pono i ka slotted puna e hopu i nā'āpana o kekahi pahūpahū a pau, a laila hahao ia i loko o sterilized pahu. Hou ka lau e ninini aku au i wela marinade a koke olokaa poi. I ka pau ana o nā mea a pau i nā ipu, Pono, e huli i lalo ke alo, a uhi paa i loko o ke kawele. Penei nō i kekahi lā preform hiki ke wehe 'ia i loko o ka'ōpao, pūnaewele lumi a'ōpao.

E hookauwa ana'ku na kekahi pahūpahū aila (i hoomakaukauia ma ka hooilo) e ia ma hope o seaming wale i ka mahina. Iloko o keia manawa, ka lau e alohaʻia i loko o ka marinade pono, lilo ia i mea pahee a me ka loaʻono.

Science a me ka laina i no ka hooilo kekahi pahūpahū

E aʻo pehea e koke, a hiki wawe ka pickle peppers, ua hai aku ma luna mākou. Akā, ma ka hou ana i ka i keia hana, he mea nui'ē aʻe nā koho pehea 'oe ke hana i kaʻono meaʻai māmā ma luna o.

No laila, ua pono:

• paprika o kekahi ano - ma kahi o 4 kg;
• supernatant wai - 1 kiaha;
• kōpaʻa mea,ʻaʻoleʻoi aku ko lākou nui - 1 kiaha;
• paʻakai ka paʻakai o ka meakino-pepa paia - 4 nui puna;
• vīnega - ½ kiaha;
• pua nānālā aila odorless - 600 ml;
• lāʻau ikiʻai, a, e, i ka maloo nā'ōpuʻu o fennel - he mau umbrellas;
• kekahi pahūpahūʻala - 5 pcs. no quart;
• kai kūʻono lau - Leaflets no kēlā kapa;
• awaawa pu u kukui o meakino nui - 7 poo;
• Hou carrot nui - 3 apana.

lapaʻau nā mea hoʻohui

Cannedʻono kekahi pahūpahū, Blanche i loko o ka aila, hiki ke malama i ka Holidays maikaʻi no kekahi ahaaina papa. It E e kaulana ia mea, ua nui nā koho no ka hana ana ia. Ma keia pauku, mākou e hai aku oe e pili ana pehea e hiki ole wale marinate ia ka huina hoonui, akā, no hoi, e mālama '-he ukana lā me kona mauʻai.

E hoʻomaka me ka luawai-ʻano kekahi pahūpahū. Ua pono e holoi, a laila, oki ae la i ka ōhāhā a akahele wehe i nā mea a pau i ka na paia a me ka hua. I ka Ia manawa hanaʻino i ka pono o na lau ua i paipai.

ʻO kēia kaha onionio carrot a me ka onion pu u kukui, a laila, mea wili palaoa ma luna o ka grater (nui) a finely kua pakahi.

saute ka lau

Ma mua o pickle kekahi pahūpahū ma ka aila no ka hooilo, oe e fry i kaʻai kaawale. Kēia pono o ka saucepan ninini iho i loko o ka iki nō aila, a laila, hoʻa'ā i ia ma kiʻekiʻe wela. Cuttable ana wela, i ka pā mea pono e waiho shredded carrots a me onions. Fry kēia nā mea hoʻohui, ia mea pono i ka mäliko. Ma ka hopena ka mea, hiki e kekahi wahi o ka paʻakai eʻono.

hoomakaukau i ka marinade

E like me kekahi beauty marinated peppers, i pono ai keia hana o ka imu ka lau o ka hoʻohana 'ana i ke ala hea ka refills. No kona hanaia'na, ia mea e pono ke lawe i ka nui ipu, a ninini i loko o ka mea i lawa helu o ka noho wai. ʻO ia pa, oia no ia e hoʻohuiʻia kō a me ka paʻakai.

Heat lapaʻau o nā huahana

Ma hope o ka wai i loko o ka pā maʻi hēhē, ka mea pono a pau peppers hōʻike pū 'ana. Hoʻolapalapa i kaʻai, e lilo ia ma kahi o 7-12 minuke ma haʻahaʻa wela. No hoi, no ka 2-3 mau minuke ma mua ka hoʻololiʻana aku i loko o ka ia'ōpala oe e ninini pua nānālā kaʻaila a me ka vīnega.

hoʻokomo akula ka lau

Once na peppers, a hoʻolapalapa i ka marinade mea palupalu, ka mea, e ia mālie wehe mai ka pā a me ka wahi ma luna o ka una honua. Mahope o ke kakali ana no ka huʻihuʻiʻana o ka huina hoonui, ka mea, ua koi koke mamua i ka ukana fryʻai. Kēia ke kaʻina hana no ua lawe mai ia penei: E e wehe pono mehana bele peppers, a laila hahao ihola iā ia i loko o ka palai onions a me carrots, ka hoʻohana 'ana i ka uuku puna.

ʻO keʻano o ka hanaʻana o ka ho okumu a seaming laina i

Ma hope o ka marinade mea makaukau, a me kekahi pahūpahū hoʻokomo akula, he mea hiki, e hoomau aku i ka sterilization la e hiki ai. No ka mea, he preform ua? Aeiiaiaoaony e lawe hano nona iho. Ka mea hiki ke sterilized me ka uhiʻoe i loko o kekahi i ike ala.

E hoʻomākaukau i kekahi mau aniani kiaha ma luna o ia E e anao? Aou mākuʻe lau,ʻeleʻele kekahi pahūpahū peas a me dill umbrellas. Eia, i loko o ka 'auhau o nā mea a pau i ke koi' ia hoʻokomo akula peppers Paka paa. He mea pono e hōʻoia 'ia ka mea i koe i loko o piha palapala. Ma ka hopena, e pau no na nā mea hoʻohui ninini hoolapalapa marinade a koke olokaa.

Pehea e hoahu?

Owiliia-piha ipu, ka mea i hoʻoikaika e huli waʻa hohonu mai, a uhi paa i loko o ka kahiko Quilt. Ma keia kulana, o ka ipu e e mālama i nā lā. Eia, ka mea pono e hoʻokomo i loko o ka papaa keena, he'ōpao, he Pahu Hau paha'ōpao. Incidentally, kekahi housewives makemake e hoahu ia preform mea i mehana ea. It E e kaulana ia, aohe mea i hewa me ia. Akā, ua wehe ma hope o ke kapa, ka mea, ua koi 'ia e hōʻoia i ka waiho i loko o ka hau, a hoopau meaʻai māmā i loko o elua pule, ai ole ia, e deteriorate.

Pickled peppers a me onions

Inā e makemakeʻoe e kiʻi i ka mea ala meaʻai māmā, a laila ka mea, e hui aku i ka onion, aole i ma mua o ka hoʻohana 'ana i kekahi wale bele kekahi pahūpahū. Slices ma ka'ōpū i ka aila ma ka hooilo ia nā mea hoʻohui i loaa loaʻono. Ka mea hiki ke hoʻohana 'e like me ia (me ka berena), a ua hoʻohuiʻia ia mau kiaha.

No laila, ua pono, e hoomakaukau i ka hale-i:

• paprika o kekahi ano - ma kahi o 2 kg;
• ka supernatant wai - 2 kīʻaha;
• awaawa pu u kukui o meakino nui - 7 poo;
• kōpaʻa mea,ʻaʻoleʻoi aku ko lākou nui - 3 nui puna (hoʻohana 'e hoao);
• paʻakai ka paʻakai o ka meakino-pepa paia - 2 nui puna (hoʻohana 'e hoao);
• vīnega - ½ kiaha;
• pua nānālā aila odorless - 500 ml;
• kekahi pahūpahūʻala - 16 pcs;.
• kai kūʻono lau - o leaflets ma luna o kēlā ipu.

hoomakaukau ana i ka lau

Ma mua o na lede a hiki i ka makaukau ana o ka hooilo kaʻohiʻana, e huli i ke kō ono peppers a me ka awaawa u kukui. Ke 'Oponopono mua E e pono holoi iho la, a laila, oki ia i loko o slices, e lawe aku oe i ka ōhāhā a pau na eiiiiiaiou. Inā makemake, e like me ka huahana hiki okioki a polū.

Like no ke kakakaʻawaʻawa, e pono e ua holoiʻia, mai ke aa, a laila, oki i loko o 'ano mānoanoa hapa-apo a apo.

Wela lapaau o na eiiiiiaiou

Mua oe kuke i ka lau e e moʻaʻala marinade. E hana i kēia, hui i ka supernatant wai a me ka pua nānālā kaʻaila i loko o ka saucepan nui, laila, hui pu ia me ia mea,ʻaʻole he nui kōpaʻa, peas, kekahi pahūpahū a me ka paʻakai.

Once na nā mea hoʻohui hoʻomaka e paila, ka mea e e kau kua ia peppers a me onions. Hoʻolapalapa i kēia mau eiiiiiaiou desirably ma kahi o 10-13 minuke. Mahope iho o keia manawa, ka mea, ua koi 'ia e hoʻokomo i ka vinega, a hou hui pono.

makaukau o packagings

E kau i ka pau meaʻai māmā ua paipai hano a me 750 g. La e hiki ai. Akā, ma mua e hoʻomaka i ka oeaa ia, pono e maikaʻi holoi a sterilized ma ka mahu o ka 'auhau. E hana i kēia, e ke hana i ke kapuahi, a me ka hawewe umu, a me ka mokuahi, a hiki multivarku. Eia naʻe, no ka mea, o ka sterilization o ka papale, e hoopii wale ke koho mua. A lakou e hoonohoiaʻi i loko o kaʻuʻuku bola, uhi me ka wai, a hoʻolapalapa i ka meakino wela no e pili ana i ¼ hora.

ho okumu ana o ka workpiece

Sterilized aniani kiaha, no ka mea, e haawi mākuʻe lau, bele peppers me onions, moʻa i loko o ka onaona marinade. Eia hoʻi, ia mea pono, e hoʻopiha i ka pahu pono mai i ka luna. Mahope, ka mea e noi mai ana sila e olokaa a me ka huli.

Wahīʻia preform i kahiko Quilt ole lākeke e ku imua o lakou i loko o kēia moku'āina no e pili ana i mau lā. About A ma hope iho o kēia manawa, i nā kapa pono e wehe 'ia i loko o ka'ōpao, a hoʻi waiho ia i loko o kekahi pouli cupboard.

I ka wa a me ka mea e ai ai?

Eʻaiʻoukou pickled meaʻai māmā, moa ono kekahi pahūpahū a me ka onion, kaʻoi loa ma hope o 3-5 pule ma hope o ka mea, ua olokaa mai. Hoakaka ia waiū manawa pono i maopopo hamoia i ka lau a me nā meaʻala, ua lilo i ka loa a me ka onoʻala.

Malama i ka meaʻai māmā i ka papaʻaina hiki e pu me ka hou i ka berena, e like me kekahi mua elua a me ka wela pa, oia no. Ma ke ala, i kekahi mau wāhine hoʻohana ia e hoomakaukau ai, a ke hana i kekahiʻano o ka goulash, kai, mahu ka lau, a pela aku no.

e hōʻuluʻulu

Mai ka luna 'atikala, e aʻo pehea e hiki ke hana ma ka hale i ka poe ola, a me kaʻono pickle peppers e pili ana. A no ka mea kēia mau kiʻina hana o ka loa ono - he mai ia oe.

It E e kaulana ia no ka loli ana i ka meaʻai māmā hiki e hou a hoolaha aku, a me nāʻai. No ka laʻana, kua ia carrots, zucchini, eggplant, kaʻukama, a no laila, ma luna o. D. hoʻi, au makemake e olelo aku ia ina e manao ia e loaa nui hou, palemo iho a me ka meaʻala i nā laina i, ke hoomahuahua i ka nui o ka hoʻohuiʻiaʻala a emi, e hilinai wale nō ma luna o kou ʻai.