E like me ka mea pulehu mackerel ma luna o ka campfire ma ka Grill?

Mackerel i ke ahi ma luna o ka Grill huli mai loa juicy a me kaʻono. Ma hope o nā mea a pau, no ka ōlaʻi i ka malu i keia iʻa i ke kiʻekiʻe momona maʻiʻo. Iloko o ka wela iapaau ana ia allocates he hailona o ka wai, aʻo ka mea oi opiopio a me ka flavorful.

Mackerel i ke ahi ma luna o ka papa manamana hiki ke kalua ia ma kekahi aoao. Kekahi kanaka e hoomakaukau ana ia i ka pepa kini, a me kekahi hoʻokomo akula ia me nā lau a me fries ma luna o nā lānahu me nā manaʻo.

Mackerel i ke ahi ma luna o ka maka aha: ka beauty

No ka hearty a me ka nutritious mau e e hoomakaukau i na iʻa me kaʻai. E like me ka mea hiki ke hana onions, carrots a me hawaiian lau nahele. Akā, e ka wehewehe i ke kauoha.

No laila, aha eiiiiiaiou pono ia oe e ka loa ono mackerel ma luna o ka campfire ma ka Grill? E hana i kēia oe Pono e loaʻa:

• Nui pu u kukui - 2 pcs;.
• hawaiian-paʻahau mackerel - 2 nui pcs;.
• Hou nā komako ua uuku na - 2 pcs;.
• carrot o meakino nui - 1 PC.;
• hou lemona - 1 meakino-pepa paia hua;
• ka paʻakai,ʻeleʻele kekahi pahūpahū - a hiki i ka hoao ana;
• nō kaʻaila - ka hola 15 ml;
• parsley, dill a me ka hou - ma ka mea ulana lole.

E hoʻomākaukau i ka iʻa a me kaʻai iā

Pehea e hoomakaukau mackerel ma luna o ka campfire ma ka Grill? E hoʻomaka aaioee i ka iʻa. Ua pau thawed, a laila, lawe mai i ka lilo o ka māhele, a ua oki ae la i kaʻaoʻao haloʻole. Mahope iʻa flavored me ka läÿau, o ka paakai a me kekahi pahūpahū, a lailaʻawa me ka wai lemi a me kaʻai i ka aila.

Loa hamo nā mea hoʻohui i loko o ke kino, ka mea, ua uhiia i ka poʻi, a koe ma ka mehana no 90 mau minuke. Ia manawa, hoomau aku i ka hoʻomākaukauʻai.

Onions, carrots a me ka meaʻuʻuku nā komako holoi leʻa, a ua holoiʻia. Mahope, ka mea, eʻoki i loko o lahilahi apo a koʻikoʻi a hanohano pakahi.

kaawale i holoi dill a me ka parsley, a laila, finely kua ia me ka pahi.

Ke kaʻina hana o ka ho okumu i

Mua oe i kalua ia ma luna o ke ahi, e lilo ana i ka ukana i konaʻai. No keia abdomen marinated iʻa maximally e hamama ana, a laila, alternately hohola mea koʻikoʻi a hanohano carrot, parsley, nā komako a me ka onion apo. Kapiia lakou a pau a me ka manawa pono hoʻokomo akula ia i kekahi pahūpahū, ka lau i paa i paʻa, a laila, kau ma luna o ka Grill, a ikaika kaomi.

wela lapaʻau

Mackerel i ke ahi ma luna o ka papa manamana, kiʻi i hōʻike mai iā ia i loko o keia pepa, i hoomakaukauia mea,ʻaʻole loa lōʻihi. Over wela nā lānahu gefilte iʻa e e mālama ia no ka hapalua o ka hora. Ma keia hihia, e mea pono, e mau Flip (me nā lāʻau kī), no laila, i ia mea eleele a ma luna o nā mea a pau aoao, a lilo i ka loa pahee.

Pehea e hanai i ka iʻa ma ka papaʻaina?

Ma hope o mackerel, hoʻokomo akula i ka lau, loaʻa iā ia kekahi he gula kala like 'ole, e e opiopio, a juicy, ka mea, ua wehe' ia mai ke ahi a me ka akahele wehe 'ia mai ka maka aha.

E waiho ana i ka iʻa ma luna o ka pā nui, ka mea i koke i mālama ai i ka papaʻaina i ka apana o ka berena. E like me ka ia hoi no keia pa, oia no, e mālama aku nō hoʻi,ʻoiai i ka moa i loko o ka mackerel. Ka mea hiki e mālama '-i hoonee aku, a hiki e waiho me ia mea.

E like me ka mea pulehu mackerel ma luna o ka campfire ma ka Grill ma ka pepa kini?

Kēiaʻaoʻao o ke Keiki ia ma luna o ka Grill o ka loa mahaloia. E ho ohana i imu pepa kini, oe ua ike hoi, e kiʻi i ka loa succulent a me ka lokomaikai pa, oia no.

No laila, e hoomakaukau i ka hearty ai i ka pahu, ua hemahema e pono ai:

• parsley, dill a me ka hou - ma ka laau;
• nui onion - 1 PC;.
• Paʻahau mackerel - 2 nui pcs;.
• hou lemona - 1 meakino-pepa paia hua;
• ka paʻakai,ʻeleʻele kekahi pahūpahū - a hiki i ka hoao ana;
• nō kaʻaila - ka hola 15 ml;
• basil, thyme, maloʻo - 1/3 Dessert puna.

Hana i ka papa kuhikuhiE 'Oponopono

Mackerel pulehu i ke ahi ma luna o ka maka aha, he pololei aiʻono, ina hoʻomākaukau hoʻohana 'imu pepa kini. Naʻe, ka mea e e mālama '-ʻia ma mua e puka ana i ka thermal aaioee o ka iʻa.

Hou paʻahau mackerel e thawed a laila loa holoi, a lawe mai i ka ia maloko o. Ma hope o ia, o ka ia ka oki haloʻole (hiki ke wehe 'ia a me ka poo). A laila, ua hamo i ka huina hoonui me ka paakai, aʻawa me ka wai lemi. E mackerel ke kemu na flavors o ka marinade, ka mea i mālama i mehana no 50-80 minuke.

Inā makemake, ka iʻa hiki ke marinated i ka pō. Akā, ma kēia hihia ia mea maikaʻi, e hoʻomaʻemaʻe i ka Pahu Hau.

Pehea e paha?

No ka ho okumu ana o ia mau pono hoʻohana mānoanoa imu pepa kini. Ua Ua kau ma luna o ka palahalaha ili, palaki me ka aila uuku, a laila, e halii mai i ka iʻa. E kāpīpī i me finely kua ia huahana onions, a hou lāʻau ikiʻai, flavored ia me ka maloo a me ka basil thyme. Mahope, mackerel paa i ka wahiia me ka pepa kini.

Pūlehu i ka iʻa i ke ahi

Once ka pa ua hanaia, ia laila, hohola iho la ia ma ka Grill, a kau ma luna o ka Grill me ka charcoal. Fish moʻa ma ka pepa kini no ma kahi o 25 minuke. Ma keia hihia, ka mea, ua mau huli no. Na wale ala oe e loaa ia ia ke loaa ka loa juicy a me ka lokomaikai pa, oia no.

He aha e haawi aku ai ia i ka ahaaina papa?

Ma hope o ka wela iapaau ana convolutions iʻa mālie wehe mai i ka puka olu oia i. Kona hoolaha aku ma luna o ka pā, a laila, wehe i ka aina, a hooikaika aku ai i ka papaʻaina, a me ka māhele o ka berena. Inā e hoʻoholo e waiho i kekahi mackerel me kaʻaoʻao pa, ka mea e mua e wehe mai i ka pepa kini. Kēia iʻa maikai me ke akahai a me ka lewa Masa uala a me peas a me buckwheat.

e hōʻuluʻulu

E like me 'oe ke ike, pulehu mackerel ma luna o ka campfire hiki e keʻano o nāʻaoʻao. E ho ohana i ideas i hoʻouna 'ia,' oe e hoʻi i ka ia hou a me ka hou. O ke kumu ho i ka mea i na iʻa moa ma luna o ka Grill, e huli incredibly juicy, opiopio a me ka ono.