Hawaiian shawarma: pehea e kukeʻana?

Shawarma (shaverma, shavarma) - kēia hikina nani i loko o kona haku mele 'ana a me ka nānā aku i ka like Mekiko burritos. He unpretentious ma ka imu, a pili ana i ka mahele ana i ka loa hoʻokēʻaiʻai. Ma ka hikina aina like me ka hoopiha ua hoʻohana 'ia wale nō keiki hipa a me ke kamelo, akā, i ka Lūkini kuke hoʻohanaʻano o kaʻai. ʻano nui i loko o ka papa ka moa. He loaʻa, haʻahaʻa-calorie a me kaʻono. Me ka moa ai loaa ka mahuaola a me juicy shaurma. Pehea e kukeʻana ma ka hale i kēia shavarmu, ua hōʻike ma lalo nei.

Nui eiiiiiaiou o keia pa, oia no ka mea, heʻano o nā meaʻala, a me ka sharper i ka maikaʻi. Ana pākuʻiʻeleʻele,ʻulaʻula kekahi pahūpahū, turmeric, cumin. Ua waiho mai ka hailona no greens: dill, parsley a me ka cilantro - ka mea, e haawi aku shawarma freshness. Ke omaomao a me ka onion kālika i ke i hoʻohuiʻia ke kaumaha ma muli o ka ho'āʻoʻana nā makakoho. Ma ka hikina shawarma ole mayonnaise a ketchup - 'enehana keia mea ano wale no Lūkini poe kuai i ka pilina lākou HOU, e hooluolu aku au i ke kaʻina hana a me ka emi o ka manawa no ka imu.

No ka juiciness pa, oia no ninini kefir a huawaina holika meaʻai kākele, kālika. Ma ka rula, ua nui na ano o ka hoʻomākaukau o shawarma. Iloko o ke kau wela, wale hou ka lau hiki ke waiho i loko o pita berena - kiʻi Kanaka MeaʻAi Kanu shawarma. Pehea e kukeʻana nō hoʻi pa? Loa noonoo ole. Mākou i lawe i kekahi lau, a wahi iho la ia ma pita berena - mea huikau. Ai hiki ke auou caiaiai me ka iʻa, ai 'ole kalaka nui-ʻike mau sausages - he mea meaʻai māmā i ka lima ola. A pehea e hoomakaukau ono shawarma ai, oe e loaʻa ma lalo nei.

Food: moa (100 g), uala (2 pcs.), Pickled kaʻukama (5 apo), kamako, Korean carrot (mahu puna), me ka waiū (100g), koriana, dill, curry, kekahi pahūpahū, Armenian pita. Mua kūʻai pita Pono e eʻoiaʻiʻo i ka mea mea heʻaʻohe puka. Inā makemake, e ke kukeʻana i ka hale wale mai hu palaoa kāwiliʻia. A Korean salads hiki ke auou caiaiai me ka hou kaʻukama, no laila, e e hou maikaʻi kēia shawarma. Pehea e kukeʻana kālika meaʻai kākele ia ia, mākou, e haʻi aku.

No laila, e oki i kaʻai i loko o ka poe liilii, polū. 'Aʻole pono e lawe i ka moa pa kupono no ka loa kekahi ai. Moa apo fry ma ka'ōpū i ka aila, hui curry a me kekahi pahūpahū. Uala okioki i loko o lahilahi polū, e like fries. Fry i loko o ka nui nui o ka aila a me ka hoolaha aku ma luna o ka lole e noae i ka oi momona. Pickles okioki i koʻikoʻi a hanohano. Me ka waiū hamo i ma luna o ka grater.

E hoomakaukau oukou i ke pita berena, e moe ana ia ma ka waena o nā mea a pau i nā nā mea hoʻohui, kua ia hawaiian lau nahele, a wahi iho la i loko o ka'ōwili. Mua ana, e hiki fry. 'Aʻole paipai reheated i loko o ka hawewe umu. Ia ka leo o ka huli ono shawarma. Pehea e kukeʻana i ka meaʻai kākele i ka mea pono? Loa wale, no keia pono mākou e:

- 50 g. O ka buttermilk, huawaina holika, mayonnaise;

- koriana, curry, koriana, parsley, dill, eleele kekahi pahūpahū;

- kālika (6 cloves).

Laila kaomi i ka kālika, hui a pau nā mea hoʻohui, wahi ma ka Pahu Hau, e hookomo ua. Eia pehea e kuke shawarma a me ka meaʻai kākele ia ia. No ka shawarma, e hoʻokolokoloʻia nā keʻokeʻo a me ka ulaula sauces. No kaʻulaʻula hiki ke lawe ketchup a kamako kāpili ma luna, hui me ka kālika a me nā lau mulea. A me ka poe i oi aku ka palaualelo, e kukeʻana, hiki ke kuai ia i loko o kekahi mākeke nui.