Pipi alelo: pehea e hoomakaukau pono

Language - kekahi o nā'āpana poʻohiwi o ka pipi loaʻono a me ka ono. Ua hiki wale paila a lawelawe me ka meaʻai kākele a hoʻohana 'ia i loko o sayings kekahi mau kiaha. A he mea i loko o ka hale o ka pipi elelo. Pehea e hoomakaukau i kēia nani? ʻoe e kōkua i keʻano o nā ideas. No ka laʻana, ka mea hiki e salads, aspic,, e'ōhinu. Akā, ma mua oe hoʻomaka kokoke nā mea a pau i pilikia me pehea, e hoomakaukau ia pono.

Pehea e kukeʻana pipi elelo?

Hōʻoia mai i nā hiʻona o keia kaʻina. Cook uluhia ana i loko o ka bulk o ma ka liʻiliʻi loa 3 hola (a 3.5), 30 minuke ma hope hoʻokomo i loko o ka ipuhao a pau carrots a me onions, a simmered. Salt no ka hapalua o ka hora mua o ka pauʻana, a me ka makemake e nānā i kēia: ke kihi ua houia i ka pahi a me ke'ō prong. Inā ka mea, hiki wawe ka hou i ka ai, ka mea, 'o ia hoʻi ia oe ke kiʻi. A, ano, o ka manawa, e wehe i ka ho film, no ka i 'ōlelo e e waiho koke i ka hau ka wai. A laila, ma laila e e wale he hōʻemi iki ana o ka lima, a me ka pahi, e hoohiolo iho ia mea.

Pūlehu akula i ka pipi alelo: pehea e hoomakaukau

Suite o nā huahana.

• pipi elelo - 800 g.;
• holika - 40 g.;
• onions;
• carrots;
• ka paʻakai;
• meaʻala;
• Pohon;
• seasonings;
• makeke (meaʻai kākele).

I ka sayings i loko o ke kai hoʻokomo i ka papa manamana, carrot, e hoʻohiolo ia i kekahi kaikuono lau, pīpī a laeʻula. Ai e hoomaemae loa oia, mai ka ho film, okioki i mau apana. Ka vinega holika i hui pūʻia me ka mākeke, onion finely kua ia. E kau i ke kāluaʻia pa, oia no ka papa o onions, brushing kēlā i hoomakaukau meaʻai kākele. E hoʻouna i loko o ka preheated 200 degere umu. Pipi elelo i loko o ka umu e e hahai ma 20 minuke. 'Ōlelo a me Fish

nā mea hoʻohui:

• fungi (Fish);
• onions maʻamau;
• holika;
• ka aila;
• ka paʻakai;
• meaʻala;
• kekahi mau greens;
• pipi alelo.

Pehea e hoomakaukau ai:

1. Hoʻolapalapa i kaʻai, wehe i kaʻili, okioki i polū.
2. Fish holoi, e oki. Finely kua i ka onion a me fry, alaila, hui aku i ka Fish. Fry pu i loko o 15 minuke.
3. Ma ka frying pā ninini i ka holika a me kekahi 20 minuke e kinai.
4. Makaukau Mix Fish me ka 'ōlelo, ninini iho i nā lāʻau ikiʻai, a hahao i loko o ka Appetizers pola.

Appetizers

Suite o nā huahana.

• ogrutsy pickled (6 na apana);
• Uala (2 huahelu);
• hoolapalapaia hua (2 pcs);
• mayonnaise;
• pickled Fish (100 g);
• Uropi;
• pipi alelo.

Pehea e kuke

1. Kukeʻana i ka alelo, hua, uala.
2. Oki:'ōlelo - julienne Fish - slices, uala, kaʻukama a me nā hua - diced.
3. Ninini iho i loko o ka bola, hui aku huawaina holika, ka pioloke, ia hoi me kua ia ia i na laauikiai.

Language "o ka Haole"

E kau ana o nā mea hoʻohui:

• walnuts;
• Fish;
• onions;
• ka paʻakai;
• ka vinega holika;
• dill;
• pomeraite, na anoano.

Pehea e kuke

Mālama '-moa elelo oki i chunks, finely kua i ka kālika, onion. Fry ia pu me Fish i loko o ka bata. I keia manawa, wili ae walnuts a me ka hapalua a me ka vinega holika hoʻouka hou aku au i na Fish, ka pioloke. Fry no kekahi 20 mau minuke. Slices o ka 'ōlelo hohola mai ma luna o ka pa, decorate i ka luna o kēlā me kēia puna Fish meaʻai kākele, a pīpī aʻe me ka noho hua pisetakia, a me ka pomeraite mānoanoa ko a me nā lau mulea.

'ōlelo jellied

E kau ana o nā mea hoʻohui:

• 'ōlelo;
• onions;
• carrots;
• ka paʻakai;
• mea ala e like me ka makemake.

Kēia imu ōlelo. E decorate i ka pono hoolapalapaia carrots, hua manu,'ōmaʻomaʻo peas, gelatin, parsley, dill.

Pehea e kuke

Mai hehe ōlelo, kai, me a hui aku i ka gelatine. Ma hope o 1 hola, kau i ka pā ma luna o ke ahi, e hoike mai i ka gelatin. Ai oki i loko o lahilahi slices, kuni ai ma luna o na papa, hui aku ai (hua manu, peas, carrots), ninini iho kai, a hahao i loko o ka me wahi. Ke hoonani nei hoi i ka lau nahele.