Food a me nā mea inu, Ideas
Pickled beets
Beet, aie i ka hanana hoao ana e hoʻomano hoʻohana mai ka wa kahiko i loko o kekahi aupuni nā meaʻai. Mai ka lau e wikamina salads, a ua hoʻohana rhizomes ma Nā Kopa, Holidays, salads, kea (me kvass), a hiki little man. Beet o kekahi o na kumu nui nā mea hoʻohui o Borsch. Ua Ua hoʻohana 'ia i loko o ka maka palapala' ole ma hope o ka wela lapaau. Ua na maoli antioxidants, antiseptics, pono no ka Kāohiʻana o ka maʻi 'aʻai, pepehi pathogenic intestinal microflora,ʻili, ku una lua. He He maoli kahi o ke kiniki, phosphorous, hao. I ka luna aku o-wa pono i beets marinated ma ka imu. Ua ua pono mālama, oluolu e hoʻohana, oia ke he nui kona mau kīʻaha keuʻono.
beauty 1
Kēia beauty He loa ai na mea, a me nā nā mea hoʻohui i loaʻa. I Pickled beets waiho waho no ka lōʻihi manawa, e pono e hoomakaukau i kekahi aniani ipu. No keia beauty, e pono ai:
- 5 mole iʻohi beet;
- ¼ kiaha o ka ohia cider vīnega;
- ½ teaspoon maloo makeke puna;
- 1 puna o ke kōpaʻa;
- 1 puna o ka aila oliva;
- ka paʻakai;
- peppers.
Mai i nā aʻa o ka ia nui, ua hoonoho iho la i ka wai huihui (E e hoomaopopo uhi) ua moʻa a hanaia (hiki ke mahu). Wai ua moni loa, holoiʻia me ka wai huihui aʻa. Hands ihi (e hele aku hoopuni). Māhele i ka beets. E ka marinade o ka ohia cider ka vinega, kōpaʻa,ʻoliva ka aila a me ka maloo makeke. ʻO nā mea hoʻohui i hui pepa me ka ke'ō. Pākuʻi paakai a me kekahi pahūpahū. E ninini marinade no beets. Ma hope o ka hapalua o ka hora i mehana ea, pickled beets makaukau. Ua hoʻohana koke a waiho i loko o ka Pahu Hau.
beauty 2
Ke kaʻina hana o ka marinating beet aa ulu mau no e pili ana i ka hebedoma. Mole pulehu mua i loko o ka umu, alaila, ninini i ka marinade. I ka hopena o ka pickled beets, i hiki ke hoʻohana 'ana i loko o kēia palapala, a ua hui pu ia Nā Kopa a me salads. e pono ai nā mea hoʻohui
baking beet:
- 6 mole iʻohi meakino-pepa paia beets;
- 2 E nui onions shallots ihi;
- 2 manamana o ka rosemary;
- 2 tablespoons o ke kīʻoliva aila;
no ka pickling beets:
- 6 i pulehuia beet aa ka lau ua holoiʻia;
- 1 nui ulaula onion. Ua ua holoiʻia, a oki i apo;
- 1 ke kiaha o ka vinega, hookomo no 1-2 lā me ka la na manamana o ka tarragon;
- 1 ½ kī puna paakai kupale ;
- 1 kiaha o ka wai;
- ½ kīʻaha kōpaʻa.
Ka umu ua enaena i 200 degere. Ma kekahi bola nui, hui a pau nā mea hoʻohui no baking, hewa ia ia ma ka pepa kini a hoomoa 40 minuke beets okioki i mau pōʻai, a hōʻike i ka hano kiaha, alternating me ka onion papa. Ma ka liʻiliʻi saucepan, hui na nā mea hoʻohui i koe, ua pii kai a piha noho male 'ana (marinade e hoolapalapa) a ninini beet. Pilipaa pahu la e hiki ai, e waiho ana ma ka hau no ka 3-7 lā.
beauty 3
Kēia mea he nui loa mua beauty. Pickled beets e e mākaukau ka lā ma hope 2. oe Pono ke kēia nā mea hoʻohui:
- ½ kiaha wai;
- 1 ke kiaha o ka ohia cider vīnega;
- ½ kiaha kōpaʻa;
- ¼ kī puna o ka makeke hua;
- 1/8 kī puna o nā meaʻala;
- ¼ onion oki i loko o nā māhele;
- 1 kai kūʻono lau;
- ¾ kī puna oʻeleʻele kekahi pahūpahū (peas);
- ¼ o ka hou dill mea ulana lole;
- 500 g. O ka beet kumu ulu.
Ma ka saucepan, hui a pau nā mea hoʻohui koe kō beet, lawe mai la ia i ka mai hehe, hookonokono ana a kōpaʻa hoike mai. Uhi i ka pahu, enaena ma ka haʻahaʻa wela no ma kahi o 30 minuke Marinade hookaawale i hale e hooluolu iho a me ka makana no ka lā hoʻokahi, ma hope i ka mea i wae 'ma ke olonā i kānana. Cook beets i kapiia lakou a pau i ka wai a hoomakaukau iho la laua no e pili ana i ka hora. Ka wai ua moni loa, a ho'ēmi. Skin kepa aku me ka pahi, a oki i loko o 1 knm manoanoa slices. Beets ninini a me ka marinade haʻalele i ka lā.
beauty 4
Ka loa alodio, akā, i ka pono a me ka ai beauty. Pickled beets ole sterilization e waiho waho no ka lōʻihi manawa. nā mea hoʻohui:
- beetroot (koho), hoolapalapaia, a ua holoiʻia,ʻoki i slices;
- wai no ka marinade, a e loa uhi i ka beet holoʻokoʻa;
- horseradish aʻa (kohoʻia) holoi, ua holoiʻia,ʻoki (Tinder papa manamana, a me ka lepo i loko o kekahi, pola);
- ka paʻakai no 1 hano o ka wai 1 tablespoon.
Marinade hahana loa ka wai, a me ka paʻakai mea hoʻoheheʻe malaila. I mau kapa, alternating kōā kaulike kau beet a me ka horseradish. E ninini i ka marinade. Kūʻai ma ka Pahu Hau. Hoʻohana 'ia i loko o Nā Kopa, salads a me ka makaukau-i meaʻai māmā.
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