Food a me nā mea inuIdeas

Pink Salemona moʻa i ka umu, me Fish: no i koe ma ka anu u beauty

Hou Salemona, pulehu iho la i loko o ka umu me Fish, hoʻomākaukau koke ihola, a huli mai loaʻono, a hanai aku ia. Ua nui aoao o pehea e hana e like me ka palapalaʻaina awakea. I kēia mau lā mākou e nānā i ka simplest a loa nani.

Ono a me ka juicy Salemona, pulehu me Fish i loko o ke keena mehameha duhovochnom

Pono nā mea hoʻohui no ka pa:

  • hou lemona - 1 nui ka hua;
  • parsley, dill - hapalua o ka laau;
  • Paʻahau ole hou Salemona - 1-3 pcs. (At iho manao);
  • hou Fish - 190 g.;
  • onion u kukui nui - 2 poo;
  • me ka waiūʻano likeʻole - 160 g.;
  • haʻahaʻa-momona mayonnaise - 130 g.;
  • iodized paakai, kekahi pahūpahū a me ka meaʻala paprikaʻeleʻele - pepa ma ka manao;
  • nō kaʻaila - 25-45 ml (pūlehu lākou i);
  • leeks maluhiluhi ole - no ka mea hoʻonani.

Ka aaioee Salemona

Pink Salemona moʻa i ka umu me Fish, e huli mai nui tastier ina ia mea mālama '-ʻona nō i loko o kaʻakika marinade. E hana i kēia, i ka iʻa e e pono holoi, ua holoiʻia mai ka innards, ke poo a me ka huelo. A laila, i ka huahana ua koi loa manamana pukapuka iodized paakai, paprika a me ka aalaʻeleʻele kekahi pahūpahū. E haawi aku i ka papa kuhikuhi 'Oponopono he kūikawā ono, konaʻono E hoi e freshly'uī ka wai lemi (mai ½ hua) a me ka haʻalele ae no 30-50 minuke.

Kaʻina hana o ka makaukau o ka Fish iie

Pink Salemona moʻa i ka umu me Fish, e e pololei aiʻono, ina ia mea e dumpʻala ai me Fish a me onions. Ka mea, e e holoi, ua holoiʻia,ʻokiʻoki ihola ma luna o nā apo, a papa, a laila, palai iʻai aila a gulaʻeleʻele, i miko ia i ka paakai a me kekahi pahūpahū. I koi 'ia e holoiʻia ia i ka leeks, fennel, parsley a kua ia me ka pahi.

Ho okumu papa ma ka imu pepa kini

Pink Salemona moʻa i ka umu me Fish, i hanaʻia e like me penei: me ka punahelu 'ilikai e hoʻomohala i ka anuanu pepa kini, e kau hoʻi i ka iʻa, a me ka loa e wehe ae i kona opu. Pono e waiho i loko o ka palai Fish me onions, kua ia greens a thinly sliced lemona. Ma hope o ia, na nā mea hoʻohui a pau koi 'ia e ninini i ka uuku nui o ka mayonnaise, a uhi i papa manamana, paakiki me ka waiū. E möakäka hou abdomen pono e paa i uhi, a laila, uhi imu pepa kini. Kēia alaʻoe ke hoʻopiha i ka nui o ka iʻa eʻoe pono e pono hoaai.

Heat lapaʻau o ka ai

Pink Salemona me Fish pono e kalua i loko o ka umu ma kahi o 40 minuke. Ma keia hihia, ka mea, ua paipaiʻia ma luna o ka papa 'aelike, e ho'āʻo i ka palupalu. Ma hope o nā mea a pau, ina o ka huina hoonui e overexpose duhovochnom Aha Kuhina, ke pa, oia no, e razvalistym.

Pehea e lawe mai i ka papaʻaina

Ma hope o ka hoʻokomo akula Salemona moʻa, ka mea e e akahele ka pāʻana mai o ka umu a me ka imu pepa kini, a laila, neʻe akula i ka mea i lalo papa, okioki i mau apana. Ma ia he ono pulehu iho la ia mea i makemake loa ia e kaawale ia hoi (crumpled uala, hoolapalapaia nulu'Īkalia paha kiliala a me ka 'ole. D.). No hoi a hiki i keia pa, eʻoiaʻiʻo, e waiho i ka Appetizers o hou lau a me nā lāʻau ikiʻai (nā komako, leeks, kaʻukama, parsley, fennel, etc.), mānoanoa holika a me ka rai a me ka berena me ka hua palaoa.

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