Pistachio kaka: oi imu, beauty a me ka hōʻike manaʻo

Wahi a ka moolelo, ma kekahi manawa, e kalua ai i ka popo palaoa. "Pancho", "inu i ka kamako iki", "Snickers", "Three kokoleka", "Tallinn" - ka mea iʻike i kēia mau kaʻao little man? Eia naʻe, ina oe e ai mamua he wahi maluhiluhi o na Classics, e pono ke kuai, e ho'āʻo i ka hou, oi mua a me ka mea lahaʻoleʻono, a hiki lilo i ka waiʻona ma loko o ka aha lealea kuhikuhi kahua paʻa - oi loa ina oe kuke ia i loko o ka mau, maʻamau huahana. An maikai mamuli o keia Dessert - kaka me ka pistachio biscuit mea kupaianaha maoli uliuli waihoʻoluʻu.

he ekolu-ahu iho kaka

Kēia beauty e hoʻopiʻi kū'ē i ka hoao ana i ka housewives ka poe i makemake e hooluolu i ke 'ohana a me nā hoaʻai i ka hou masterpiece o culinary nō. Kahi I kaka me pistachios freshly hoʻonaniʻia ono aniani holika me ka waiū a me ka hou hua BlackBerry paha, e hoopii i ka mea a pau aloha o ka mea ala.

Ma ka manawa o ka la hoomalolo i kahi o ekolu paha hora, me biscuit baking a me ka imu glaze. A Pakipika o nā huahana papahana no 12-14 hookauwa ole ai lakou.

Nā mea hoʻohui no ka ekolu-ahu iho kaka

No ka mea glaze oe e pono ai:

• 1.5 kiaha o ka kōpaʻa;
• kekahi-kolu kīʻaha o ka palaoa;
• 1.5 kiaha o ka waiu;
• kekahi-kolu kīʻaha o ka holika;
• ekolu wahi bata kīʻaha, i lawe mai i ka mehana;
• 170 g. O ka holika ka waiū, i lawe mai i ka mehana;
• 3 tablespoons o ka meli;
• 1 kī puna o ka vanilla (vanilla kōpaʻa) .

No ka huahuakai kaka:

• 1 kiaha ihi, kapiia lakou a pau, a i pulehuia pistachios;
• 3 kiaha wali;
• he hapaha kīʻaha o ka palaoa pia;
• 1 tablespoon baking pauka;
• 1 teaspoon (baking soda) lumi lumi;
• hapalua teaspoon paakai;
• 1 kiaha ka bata;
• 2 kiaha kōpaʻa;
• 1 hua;
• 1 papaaina puna o ka vanilla (vanilla kōpaʻa);
• hapalua o ka kiaha o ka waiu;
• 3 Kepakailiula kumuʻiʻo.

No ka mea hoʻonani:

• blackberries;
• pistachios.

Pehea e hoomakaukau i kekahi glaze

Glaze - i ka papa kuhikuhiE mea hoʻonani o ka Dessert, no laila, hahai i ka olelo akahele - a me kou pistachio kaka e e nui,ʻaʻole wale nō ma ka ho'āʻoʻana, aka, i ka nānā aku.

• Mālie hui i ke kōpaʻa me ka palaoa i loko o kaʻuʻuku saucepan, laila, e komo i ka waiu a me ka holika, whisk kaiapuni, pola. Hoʻolapalapa i ka läÿau, ma meakino wela, hookonokono ana mau a ka mea thickens a hoʻomaka e hoʻolapalapa (ma kahi o he umikumamalima minuke ma hope o ka hoʻomaka 'ana o ka paio hahana maoli nō). E ninini i ka hakahaka no ka mea glaze i loko o ka pola, a hoouhi ia me ka ea wahī, koikoi ala i ka ho film a hiki i ka ili o ka läÿau,. E kau i ka bola i loko o ka Pahu Hau no ma ka liʻiliʻi eha hora, a me ia mea maikaʻi - ma ka po. A hiki i ka läÿau, ka me, kahumu na kaka, a e komo i ka popo palaoa. Pistachio biscuit Ua makaukau no kaʻaha kanaka ma hope o anuanu maila ia - aʻo ia nō e kālua, e hiki ke hoʻopau hoomakaukau glaze.
• E kau i ka läÿau, i ho'ēmi e glaze i loko o ka mīkini kāwili bola, a hahau aku la i haahaa ka māmā holo. Hoʻohui i ka waiūpaʻa kekahi tablespoon i kekahi manawa. A laila, ho'āla i loko o ka holika me ka waiū, a pono mua e maheleia i eono apana, e hamama ai e hoʻohuihui. E hoomahuahua oe i mīkini kāwili ka mämä a me ka hahau, a hiki iʻaʻahu. Hoʻohui i ka meli a me ka vanilla kō, a whisk hou a ala apuupuu.

Makaukau o biscuit

• Preheat umu a hiki i 180 (170 degere kau, ina oe e hoʻohana i ka frying pā, pena i loko o ka uliuli). Oil ka lalo ekolu ipu me ka anawaena o ma kahi o 20 mau kenimika, laila pīpī palaoa. Oe ke hoʻomoʻa i nā pōpō kaawale, akā, i kēia koho, e lawe hou manawa - 'aʻole' oe makemake e pana aku au i kekahi mau hola ma luna o ka popo palaoa? Pistachio pahaʻaʻole - e,ʻaʻole lawe mai i kekahi Dessert lealea o ka imu, ina ua lawe nui loa aku ia hana.
• Hui pu i loko o ka bola i ka palaoa, ai pia, baking pauka, (baking soda) a me ka paʻakai. Hookaawale i.
• Wili ae pistachio Via, pola a me ka ai unu lawelawe, lawe mai ka mea i loaa mai ai ka nui o kua ia hua pisetakia mau tablespoons, a hoʻokomo i ka bola a me na nā mea hoʻohui maloʻo. E hoomau i kua i nā pistachios i koe a hiki i kekahi, aole ia e kiʻi i ka lepo. Pākuʻi i ka läÿau, he maloo he lepo lā nā mea hoʻohui.
• Lanakila ai i loko o ka pola o ka uila mīkini kāwili i nā minuke. Hoʻohui i ka mahi kō a hoʻomau pepehi ana ia a hiki i ka hui i loko o ka loli ana o ka malamalama flakes. Hooeueu ae i ka hua a me ka vanilla kōpaʻa.

lua o ka wāwae

• Kaʻawili i ka palaoa i loko o ekolu okoa'āpana, ka hoʻokuʻi na nā mea hoʻohui maloʻo, a me ka waiu i loko o ke kuʻiʻia ka bata. Kaʻawili kēlā hapa loa ma mua puka a hiki i ka aʻe hoʻomākaukau.
• Ma ka okoa bola, kuikui hua 'oiaʻiʻo ma loko. E kau ia i ka hoao, a me ka mālie hui a homogenous. Oe ho'āpono aneane pau kaka - pistachio e malu ai, e e hiki i keia kahua.
• E ninini i ke kuʻi i loko o ekolu hoomakaukau ipu, a akahele align i nā poʻo o nā biscuits. Kālua no 28-32 minuke paha e kaha i ka mākaukau me ka laau toothpick. Haʻalele i nā biscuits e hoomaalili i loko o ka pā no ka umi minuke, a laila, e lawe aku oe ia lakou, mai ka umu a me ka hooluolu loa.

Pehea e hoakoakoa i ka popo

Pistachio Cake ua hele ma ka ia nā loina like i kekahi'ē aʻe Dessert ma ke kumu o ka huahuakai popo.

• Hoʻohana 'ana i ka nui pahi me ka serrated huhui, oki ae la i ka piko o nā pōpō palaoa, e hana ia e like ala apuupuu.
• E kau i hoʻokahi pōpō ma luna o ka pā nui a me ka hana nani, a uhi ia me ka icing. E kau i ka lua o ka pōpō palaoa ma luna, a laila, uhi me ka glaze. E hana hou i me ka Korzh kolu, laila mālie hui aku i ka lahilahi ahu iho la ka glaze ma luna o nāʻaoʻao o ka popo. E hoʻopaʻa i ka Dessert i loko o ka Pahu Hau no kanakolu minuke, a laila, lawe aku a me ka hou-uhi ia me ke aniani i koe. Inā 'oe makemake e hoʻohana i ka icing e decorate, haʻalele i ke koi dala o ka läÿau, hope loa, a ninini iho ia i loko o ka Hauʻoli La' ohe. Ke hoonani nei hoi pistachio kaka hiki e nā mea wili palaoa a pau uliuli hua pisetakia, a me nā hua (BlackBerry ka oi aku nani).
• Mua ana i Dessert, e mālama i loko o ka Pahu Hau.

'ōhelo papa-pistachio kaka

Owai ka mea i manao ia unsalted pistachios i lea hui me ka mea hua? Raspberries a me strawberries hemolele kau aku i ka hana i ho'ākāka 'ho'āʻoʻana o ke kukui, a haawi aku i ka pau pa, oia no ka maemae helehelena. E hoomakaukau i kēia kaka oe ia oe iho, oe e pono ai:

• 200 g. Pistachios;
• 275 g. O ka mea eleele kō;
• 250 g. Me ka bata;
• 3 moa hua;
• 275 g. Pancake wali;
• 75 g. Greek yogurt (i defatted).

E lawe'ōhelo papa glaze 200 g. Wahi bata a me ka 300 g. O me ka pauka, kō, a me 300 g. O strawberries liʻiliʻi, kekahi o ka mea e e hoʻohana no ka meaʻai Dessert.

Pistachio kaka me strawberries - he kupanaha mea hoʻonani o kekahi Holiday papa. Awina lawe 1 hola a me 15 minuke, he Suite o nā huahana papahana no 12 E hookauwa ana'ku. Kekahi i malamaʻi, be makina 670 calories.

piha beauty

• Preheat umu a hiki i 180, a heʻahā like Cover ke kāluaʻia pa, oia no (ka nui o kahi o 20x20 knm) o ka lahilahi pepa. E kau 150 g. O pistachios i loko o ka unu lawelawe, hui aku ka hapalua o ka mahi kō a me ka finely e kua. Kāpīpī kua ia kukui i loko o ka bola nui, hui aku i ka mahi kō i koe, a me ka makou a holo i loko o ka, pola me ka waiūpaʻa a a creamy hana mau e ole. Lanakila hua paha, hui palaoa a me ka Helene yogurt, a hoʻomau pepehi ana a hiki i laumania. Inā pono, ninini iho i loko o ka läÿau, o ka apana uuku na waiu.
• Pono ninini i ka läÿau, i loko o ka punahelu, ka hoʻohana 'ana i ka tablespoon, a pūlehu i ke kaka no 45-50 minuke. E hōʻoia i ka mākaukau me ka laau toothpick. Ho'ēmi kaka no 15 minuke, a laila, ma luna o Kuapo i ka ua malama mau papa, a wehe i ke kāluaʻia pepa. Oe aneane e hoomakaukau pistachio kaka - ka beauty ua inā wale glaze.
• E hoomakaukau ai i ke aniani, lanakila i ka waiūpaʻa a keʻokeʻo. Ua hoʻohui ia me ka me ka pauka, kōpaʻa, ae noke ana i whisk. I ka wā o ka läÿau, thickens, hoʻokomo eha strawberries, a hahau hou a hiki i na hua i ole hoakaka izmelchatsya. Hoʻohui i ka preform e glaze kōpaʻa ka i koe. Inā na nā paʻi hua, uaʻoi aku ka mānoanoa o ia, hāmare kekahi'ōhelo papa.
• E uhi mai ia i ka luna a me ka aoao o ke kaka aniani freshly makaukau. Finely kua i nā pistachios i koe, a decorate lākou kaka lihi. Koke ma mua ana, finely kua i nā strawberries i koe, a mālie waiho i ka moni ilalo ma ka maemae lalani ma luna o ka glaze. Kēlā me ka mea i hahai ana ka mea mamuli o kekahi kau e hele aku i loko o ke ku pono kuhikuhi pili i ka mea mua kekahi.

Ma ka like ano pistachio kaka pulehu me ka raspberry.

holika

E hoomakaukau mai i ke kaka pistachio,ʻaʻole pono komo a pau o kou punahele uliuli kukui i loko o ka biscuit palaoa kāwiliʻia. Oe ke ole e kālua biscuit, akā hoʻi kuai hoomakaukau-i hūʻole i loko o ka hale kūʻai - a alohaʻia ia me kona mau hui pistachio holika. Ma ka Internetʻoe ke huli nui ideas no Nut holika. Ke hoihoi mea heluhelu o ka loa a me ka poe noonoo ole oluolu e hoomakaukau koho.

Oe e Pono:

• 100 g. Mascarpone;
• 3 tablespoons finely kua ia pistachios;
• 2 tablespoons me ka pauka, kōpaʻa;
• 3 tablespoons kaumaha holika (momona maʻiʻo 48%).

Pistachio holika kaka moa loa koke: wale hoʻohui i nā nā mea hoʻohui i loko o ka pola, a kaʻawili a laumania. Promazhte holika hūʻole - a kupanaha Dessert Ua makaukau!

kōkua maikaʻi kėia manawa

• Pistachio mea kekahi manawa paʻakikī i ka hoʻomaʻemaʻeʻana. E lawe i ka hapa-iwi, mai ka mua ua holoiʻia kukui, a pry kona paʻakikī iwi o ka hou pistachio - walnut hiki wawe ka'oāwa.
• Inā e kalua ai i ka kaka "mai kūikawā" a me ka makemake e hāʻawi aku ia i kekahi me ka makana no ka lā hānau, eʻoiaʻiʻo e ninau aku, ina o ka lā hānau keiki allergic i kukui ua loaa ana, a ma ka pakahi pistachios. Eia naʻe, meaʻai ono loa'ōmaʻomaʻo kukui i loa allergenicʻai - ia mea maikaʻi, e mālama ana i ke ola o ka donee.
• Inā 'oe hoʻohana granulated kōpaʻa, e hoomanao i ka glaze me ia i ke keʻena, e pono e hoolapalapa mua, a laila hoomaalili loa - wale laila ia mea hiki, e hoʻopiha pistachio kokoleka kaka' ole kekahi 'ē Dessert.

Reviews

'Aʻole nā kanaka e like umu - kekahi pono ole loa pono huli mai hūʻole, a me nā Pie, oiai kekahi poe makemake Kūʻai huahana. Inā 'oe makemake e kuai hoomakaukau-i kaka me pistachios, maikaʻi mua heluhelu hōʻike manaʻo e pili ana i kēia Dessert. Kekahi mau nui waiwai, a kalepa kaulahao kaumaha popo a me pastries hoomakaukau ma ko lakou iho, kū hoʻokahi ideas. Kekahi hiʻona i loaa, no ka mea hoike, i ke kaka "Malika" pistachio, i kaulana ma ka hana hoihoi Mix o moderately nā hua ka bata huahuakai kaka me ka ono hazelnut holika. E hoomakaukau, nae, e pana aku au i ka nui o ka hoʻopau 'ana i Dessert: pistachio i loa pipiʻi, a no ia mea, i ka' āpana o ka hola little man me ka maʻiʻo o kēia mau kukui i kauoha mai lula 'kālā koina. Ono, nae, ho'āpono aku i kekahi dala: maoli pistachio kaka - he he maoli makemake no ka oiaio gourmets.