Ratatouille - He aha ka mea? Palani, beauty me ka Hawaii photo

Ma ka hoohiki ana o ka hua'ōlelo "ratatouille" he nui ke hoole i ka Animated Auana o ka ia inoa e pili ana i Krysenko Lina, ka mea i ike i ka beauty oʻono nō hoʻi ai:. He kēia Mix o zucchini, nā komako a me aubergines lanakila i ka naau o ka ikaika Cartoon culinary manaʻo kiʻiʻoniʻoni. Pela aha maoli o ka ratatouille kaulana, a pehea e kuke ia? Kēia e e kūkākūkā i loko o kēia 'atikala. Here oe ke ike ideas no ratatouille me kiʻi.

beauty Classic

Ratatouille - ia mea no ka hana nani? Au pono aku nei au, he mea ole ia kahaha ko oukou naau i loko o ia mea,ʻaʻole. Kēia pa mea he iki e like Hunakalia lecho, me ka hou o Provencal ka lau nahele wale. He mau meaʻala ka 'ōlelo Palani a me ka haawi aku Ratatouille kilokiloʻaiʻana. Ole ia, i ke pa, oia no haalele i kona manaʻo, a lilo i ka maʻamau nō hoʻi ai:.

A i ka ho'āʻo e hana i kahiko Palani ratatouille (Classic beauty) e. Ua ua i loko o keia pa, oia no ua hanaiia oliva wāhine kā lākou mau kāne a me nā keiki. Ka beauty ua, ua ikeia no ka lōʻihi manawa, a no ia mea, i ka hoao ana o ka manawa.

Hoʻomākaukau i kahiko nani

E laweʻoe i ka eggplant, a māhele ia i loko o lahilahi slices. Podsolite a waiho no i kekahi manawa i ka haʻalele awaawa. Ia manawa, e oki i ka mau zucchini ia a me nā komako (5 pcs.). Just Pono 6 nā komako, akā, i kekahi pono ia e haʻalele ai i ka meaʻai kākele. Ma ka manawa, i ka eggplant ua kali ana i loko o na mau eheu, e hiki ke hana Appetizers mau kiaha. E hoomau aku a hiki i ka makaukau ana o ka meaʻai kākele. Mākou, eʻoki finely onion, a koe diced nā komako ma ka wehe 'ana i ka ili. Preheat he frying pā me kaʻai aila. E kau i ka onion, a sauté ia. Add mau meaʻala kekahi pahūpahū, omaomao a me ka ulaula, a me ka kamako kālika clove. Season e hoao ai me ka paakai a me kekahi pahūpahū, a simmer no elima minuke. E hoolei mai i loko o ka tablespoons elima o kamako kāpili ma luna, he uuku hopu i ke ahi.

I ka mākaukau pa ninini i ka meaʻai kākele refractory. Top olalo e hohola slices o ka lau, alternating ma waena o lākou, i loko o ka palapala o ka unahi. Season pa Provence lāʻau ikiʻai, a me ka paakai kekahi pahūpahū. Pākuʻi he wahi nō hoʻi a me kaʻaila. E uhi mai ia me ka pepa kini mau kīʻaha, a hahao i loko o ka umu preheated ma 180 ° C no ka hapalua o ka hora. Makaukauʻai e ia brew no ma kahi o umi minuke, a malama aku ai. Kēia ratatouille, moʻa i ka umu, e hiki ai i ka makau, e kiʻi maikaʻi 'ole, no ka mea, aohe mea kokoke i ka aila.

ai

Ma Rusia, he kaulana ai a me ka ratatouille. I mea, eʻai ai:, e a i hoʻohuiʻia i ke kai wai paha.

No ka makaukau o ka nele:

• 2,5 nā lika o ke kai ka wai paha;
• 3 zucchini;
• 800 nā huna o nā komako i loko o lākou iho wai ;
• onion;
• mea peppers;
• eggplant;
• 50-60 nā huna o ka nulu'Īkalia;
• 0.5 teaspoon thyme;
• kekahi wahi o ka oregano;
• me ka waiū;
• paakai, mea ala.

Oki i polū eggplant, ka paakai, a haʻalele minuke ma 20. Mince onion, a fry ia i loko nō aila a hiki i ka aniani moakaka. A laila, i ka zucchini, diced, a me ka kālika,'uī ma o ka ahakanaka. Holoiʻia ia i loko o ke anu piula wai wai eggplant, a hui ia i kaʻai. Kukeʻana elima minuke. Ma ka aʻe puhiʻino hoʻa'ā i ka wai a kai, i nā komako, paakai, ai mea ala kahi, ia i na laauikiai. E lawe mai i ka mai hehe, a simmer, uhi no ka umi minuke, a laila, ninini i ka nulu'Īkalia a kukeʻana a ka mea i makaukau. E ninini i loko o ka pā mahu ka lau, a hoʻokauwā aku ai ratatouille, pīpī i papa manamana, me ka waiū.

Beauty no ka palaualelo

Koho ana no ka sayings ai: kekahi kau ana o ka lau a me nā meaʻala, e hiki hoʻokolohua me ka Classic beauty, a kiʻi i kaʻono nani i loko o ka hopena. Inā 'aʻole' oe i ma ka lima zucchini a me ka bele kekahi pahūpahū, ike e ole ia e loa pono. E hoʻomākaukau i kekahi "palaualelo" Ratatouille. He aha ka mea āna i makemake? I mea, ia ua moa i loko o ka umuʻai. Mākou hoʻomaka e kukeʻana. Eggplant incision accordion, a aloha `ia. Kēia pono e hana ia ma mua, elua no hora mua imu. A mau o ke kamako slices shinkuem. Inā 'oe i kekahi meaʻuʻuku eggplant, laila, kua i nā nā komako i loko o ka hapa apo.

E hoomakaukau me ka waiū o flavored kāpili ma luna. E eono tablespoons o ka waiū, hui aku i kekahi mau tablespoons o ka oliva paha nō hoʻi kaʻaila, he uuku mayonnaise (huawaina holika), kaomi ma ka kālika paʻi. A pau Mix loa. A pīpī me basil, maloo ole hawaiian. Oil i kāluaʻia pń halihali, a kau i ka eggplant, hoʻomaka i kona ukana. Kēlā me kēia incision, a hookomo i ka kamako kāpili ma luna o ka waiū. A no laila, i a ka loa hopena. Wale mālama '-ʻoki oil me kaʻaila, a ma hope o hoʻokomo akula overfill. Pēlā ka mea, e ia nui tastier.

Walk hou ma luna o lākou iho. Oe ke oil, no kekahi laʻana, eggplant me ka mayonnaise a huawaina holika, kālika a me ka waiū. Kālua no e pili ana i ka hora ma 180. Malama me ka wela a me ke anu ai meaʻai māmā. Maikaʻi a me kaʻai a me ka raiki. A me ka pono me ka hou i ka berena! No laila mākou Hoʻololi 'ka ratatouille (Classic beauty) a ua hoomakaukau i ka momoku ahi hou nani.

An hana beauty me kaʻai: nā mea hoʻohui

Inā 'oe hiki ole hoi i noonoo ai koʻu ola me kekahi'āpana o kaʻono ai, ho'āʻo e kuke ratatouille me ka veal.

E hana i kēia, lawe:

• Veal - 200 nā huna.
• Parmesan - 150 g.
• Ekolu pu u kukui.
• Nā komako - 6 apana.
• Elua carrots.
• 2 uala.
• Paprika ula kala like 'ole - 5 apana.
• Zucchini halves.
• Eggplant.
• 150 nā huna o nā kapuahi e ka wai.
• Mehana ketchup - 3 tbsp
• Salt.
• Kekahi pahūpahū.
• Olive mauu (Blend).
• A wahiʻoliva kaʻaila a me ka vinega holika.

Ratatouille me kaʻai: sayings

E hoʻomākaukau i nā lau, maemae ia. Onions finely kua carrots lohi manamana pukapuka, peppers a me nā komako (2'āpana) o finely e oki. Preheat he frying pā me ka aila oliva. Fry onions a moakaka, hui aku i ka carrots, kalua no elima minuke. Pākuʻi ia ia i ka ia nā komako a me kekahi pahūpahū, kau i ka pihoihoi. E ninini ketchup, paakai, a wehe mai ka wela. Saute ka minced, pola. Ke kūpono puree nāu kekahi me ka wai.

Veal okioki i mau apana he la ia pepa, a me kekahi pahūpahū a me fry ma na aoao elua, a hiki i gula eleele.

Ma ovenproof pa, oia no hoi i ka ai me ka wai, i ka wa frying hana. Hoopiha ia me kaʻai caviar.

Ka lau i koe, oki i koʻikoʻi a hanohano. Oe ke hoʻohui i nā Fish. A pau i paa i loa ma luna o ka mōhaiʻai a me Masa uala. E kāpīpī i me ka paakai, kekahi pahūpahū a me Provence mulea. Kona mau kīʻaha uhi me ka pepa kini a me ka wahi i loko o preheated umu. Kālua no e pili ana i ka hora i ka wela o ka 230 degere. Ma hope iho o ia, wehe i ka pepa kini, pīpī me ka waiū a me ka hana kālua no kekahi mau minuke elima. Ono ratatouille makaukau! Malama me ka vinega holika hiki ia.

Likeʻole ma luna o ka theme like ...

Lūkini - kanaka i resourceful a me ka imaginative. Mākou i kekahi mea e invent a invent mau. ʻO ka Classic Palani beauty i Hoʻololi 'ia e ka ho'āʻoʻana ma nā koho o nā Lūkini kanaka. Ai oe, no kekahi laʻana,ʻuala ratatouille? He aha ka keia pa ua, a pehea e kuke ia?

E hoʻokō, aa aku mākou, e pono i ka nui loa na mea huahana mea e kuai hiki ma kekahi hale kūʻai: uala, nā komako, me ka waiū. Aia i loko o kēia beauty hoʻokahi wale nō mea lahaʻole nā mea hoʻohui hele mai, mai Palani. He uliuli me ka waiū. Akā, e lawe loa uuku, wale 50 nā huna.

E ka ho'āʻo e kukeʻana i kēia pa. 5 ¶ Kupu 'i ka uala, e kua mākou slices. Pela pu aku la nashinkuem mau nā komako. Palaki i ka palapala o kaʻaila, a halawai me kona mau lau i loko o ka kaiapili, alternating ma waena o lākou. Season me ka paakai a me kekahi pahūpahū, drizzle me ka oliva, a me kaʻai i ka aila. Priporoshit lau me ka papa manamana, me ka waiū i loko o ka mau (50 g), a me ka luna me ka hanohano uliuli. Mākou i loko o ka umu, a e kalua ai ma 180 a hana. Ano, e hiki kino e hoomakaukau ratatouille. "He aha mea e hele mai me kaʻono nō hoʻi?" - i ka ninau mea hou pili.

kahi o ka epilogue

Pela no oe i ka oiaio, e kuke ratatouille mea he Snap. A me na nā mea hoʻohui no ka mea, ua loaʻa i ka a pau. Oe ke hiki eʻolokaʻa mai i kaʻai i loko o ratatouille mau kapa a pau, a loaa ia ia kona ho'āʻo nui a me ka huali'ōniʻoniʻo ma ka hooilo. Pamper i kou aloha keiki a me nā hoa i ka ono pa pinepine. It E e kaulana i ka lau i loa maikaʻi kēia nā wikamina a me kumumea oihana mua, no laila, e pono e komo i loko o ka kela laʻai o nā keiki. ʻai ratatouille hiki e wela ole wale akā, i ke anu, no laila hoomoa ia, a ma luna o weekdays, a ma ka Holiday. E i ka nana aku i na ideas ratatouille me kiʻi, invent i ko lakou mau aoao iho o ke ana, a komo i ka'āina i kēia mea, i ola pa, oia no!