Science kaʻukama no ka hooilo

I ka lā, i ka hale science o ka hua, a me kaʻai iā mea i ka loa hanohano ano o ka hoola ana i ka ai no ka hooilo manawa. Ua aneane kela wahine keia wahine i ike i kekahi wahi lihi iki o ka okoa ideas e ae oe e malama i na māhuaola i hoʻohana ma ka ai lako, a uaʻaneʻane e nalowale ole nā wikamina ka wā o ka 'ike loea hou akau obrabatyvaniya ai. He 'atikala e e noʻonoʻo science kaʻukama. koi i hoikeia ma lalo nei, e kōkua i ke kaʻina hana o ka hoomakaukau ia no ka hoʻoilo seaming.

Pono no ka ape hou, omaomao a me ka juicy kaʻukama i uuku, ka mea mea kupono i ke keiki? me ka pahee, laholio, akā, me ka ao-ua kēnā a me kaʻeleʻele spines ma luna o laila.

It E e hoʻomaopopo i ka marinated a pickled kaʻukama - mea okoa na mea elua, no ka mea, ka mea iʻokoʻa lapaʻau like me ka rula, a hoʻohana 'ia meaʻala e puhi ia, a me kekahi mau eiiiiiaiou.

Penei, he marinade no marinating lawa ka vinega (citricʻakika), kōpaʻa, kekahi pahūpahū, paakai a me ka meaʻala. Lau i loko o kiaha, ninini wela brine a me ka'ōwili. Naʻe, i loko o keia hihia, ka vīnega ka poʻea pau i ka luku ana o nā wikamina a me kumumea hehee wale neutralization.

I ka pickling kaʻukama vīnega ua i hoʻohana 'ia, ma laila ua hoʻohana' ia i ka hailona o okoa lau nahele, kamako iki a me currant lau, kālika, kekahi pahūpahū a me nā meaʻala. i holoiia a ka lau, waiho i loko o ka hue uhiia me currant lau papa o nā kaʻukama hoʻololi Blend o nā meaʻala, a me ka lau nahele kālika, a ninini ka paakai brine (20% paakai).

science kaʻukama ma keia alanui ka mea, he nui kona pono. Pela, ke brine mai na pickles loaʻa ia mea pono keia mau mea, e like me ka mea he kaʻukama wai, ka aila a me nā'ūhū, laauikiai a me nā meaʻala, e like me potasiuma. Eia hou kekahi, ia mea pono quenches makewai, a kōkua i ka hangover.

E noʻonoʻo pono, ma ka alanui, a pehea e e science kaʻukama no ka hooilo.

1.Ogurtsy palemo iho.

Nā mea hoʻohui: hoʻokahi kilogram o ka lau pono a hiki i ke kanakolu nā huna o ka dill, parsley a me ka celery, horseradish na lau umikumamalima nā huna,ʻelima nā huna o ka mineta lau, ekolu nā huna oʻeleʻele kekahi pahūpahū,ʻumikumamālima nā huna o ka kālika, eha-lau kamako iki, hua waina na lau ekolu, eha a lahilahi oʻeleʻele currant.

Mua oe hoʻomaka science kaʻukama, ka mea pono e ohi, a laila, hoʻokahi wale nō lā hoʻomaka i kapiia lakou a pau. No keia lauʻona nō no ka eono hola i loko o ke anu ka wai, holoi iho la, a waiho i loko o ka hue, i ka lalo o ka a kekahi hapakolu kau mua uliuli a pau i hoakaka ia ma ka beauty. A laila, pili i ka hapalua o na kapa kaʻukama, laila, i ka lua o ka hapa o ka'ōmaʻomaʻo, hou i kaʻai, a koe ka lau nahele a me nā meaʻala. Nā hueʻili Ua ninini brine (i loko o kekahi hano o ka wai waiho kanalima nā huna o ka paʻakai), uhi a me ka ae, e ku no ka ewalu lā ma ka wela o ka iwakalua degere.

Like manawa ae, o na huewai ili ai kainuʻu pū me ka brine, a hōʻailonaʻia.

2. Pickled kaʻukama.

Nā mea hoʻohui: he umi hapa-hano la e hiki ai lawe: ekolu kilograms o nā kaʻukama,ʻumikumamālima nā huna o ka parsley, he kanalima nā huna o ka dill a me ka kālika, he kanakolu nā huna o ka horseradish, allspice a me ka celery, ekolu nā huna o ka mineta lau a me kaʻulaʻula peppers, ehiku mākuʻe lau, elua nā lika o ka wai, hoʻokahi haneri nā huna o ka paʻakai,ʻehā haneri nā huna o ka vīnega.

Science kaʻukama hoʻomaka me ka mea e e hoonoho iho i ke kumu hue i ke kolu o ka hapa o nā meaʻala a me nā lāʻau ikiʻai, ai kainuʻu pū me ka ahu iho la ka kaʻukama, nā meaʻala, a laila, hou kaʻukama a no laila, ma luna o. Kapa a ninini wela brine i mea makaukau like penei: ka ipu ua nininiʻia i loko o ka wai, i hoʻohuiʻia paakai, hoolapalapaia, a i wae 'ma ekolu papa o ka cheesecloth, alaila, hui vīnega. Marinade E paila mau minuke.

Nā hueʻili Ua waiho ia ma ka pa nui piha me ka wela o ka wai, a laila, pasteurized i ka wela o ka he kanaiwa degere no he umi minuke, ma luna iho i milo mau kapa a pau.

Pela, e malama lau no o ka hooilo hiki e keʻano o nāʻaoʻao, a me kēlā mea kēia wahine e koho i kekahi mea āna like nui.