Solyanka ma multivarka a kahiko ideas ma ka hou ala

Solyanka - ono, hearty, spicy ai me paka aroma ua kuhi kahiko Lūkini meaʻai. Hodgepodge i loko o kekahi mau wahi o Rusia hoʻohana i ke kapaia "mau kama'āina i" - niioaaonoaaiii, a me ka laulā o nā huahana ua poe noonoo ole, mai ka mahina mai. E hoolaulea, ka mea, ke paakiki i manao wale i loko o ka Lūkini kauhale ai ai pa me kaʻoliva a me ka lemona? Ua mea nui maʻalahi e huki i ka laua, "halophyte" a me ka "palemo iho", oa solyanka i hoomakaukau i ka hou o ka paakai pickled ka lau (kaʻukama, nā komako, cabbage) paha.

Ano, eia kekahi mauʻano o nā halophytes:

• Lawaiʻa halophyte - kuʻuna hoʻokolohua o ke kahiko Lūkini meaʻai. My solyanka hoomakaukauia mai kekahi mau laha 'o ka iʻa: mai ke poo,ʻili, haloʻole a me ka cartilage sturgeon moʻa kai, ka wā waiho i hoʻohuiʻia hoolapalapaia momona hoʻi, a he palupalu apo o ka sturgeon, a no ka hōʻoi' i kaʻono slices o kapiia lakou a pau ia ula (Salemona, Salemona a chum). Loaʻono kēia iʻa halophyte ma multivarka.

• Fish solyanka - wīwī Lolina onaona paʻa kūhohonu loa keʻokeʻo Fish ai. Ano, hui Fish, oyster Fish a me nā affordable akā, ono hoao o porciniʻaʻohe'ē aʻe hiki ole kuapo.

• Ka ai Solyanka - i ka loa i nā mana. Ono solyanka hoʻomākaukau oluolu, a pau nā huahana i loa hoʻomaʻamaʻa mua oe i hoʻohui ai i ke kai. I ka mōhaiʻai mea loaʻa-eke o ke kumu o kūlana pâʻani 'o ia ma ka ai - maikai pipi, paka moa umauma a pakaʻiʻo puaʻa iwi aoao no ka ai, kiʻekiʻe-kbps paka a moʻa sausage, o Hama, pipi a me ka puaa elelo, kaʻiʻo puaʻa, Hama. Ai solyanka, makaukau o ka i lawe i ka lōʻihi manawa, e huli mai, heʻe piʻoloke ihola.

• Nō halophyte - ole ai, a crispʻai ai: me kaʻiʻo i loko o ka frying pa palai ma lard. Nō halophyte mea o kekahi mau ano - Pehea na kauhale he nui, no laila, he nui laha 'o ka pua kala-selyanok.

Solyanka ma multivarka ua e lilo loa mahalo: ma multivarka ai lōʻihi languishing, e malama i ke ao aroma a me kaʻaiʻana.

Ai halophytes koi nui huahana.

1. Anuʻoki - 500 g. O ka pipi kai, 100 g. O ka paka ao Hama, sausages mau holoholona, 100 g. O Hama, 100 g. O ka puaa.

2. Pickled ole kapiia lakou a pau kaʻukama - 2 mau mea.

3. Carrots - 2 mau mea.

4. U kukui onions - 2 poo.

5. Kamako kāpili ma luna - 2 a 3 tablespoons.

6. A aniani o ka brine mai kaʻukama.

7. Greens - hou dill, parsley.

8. Oliveta - 7 apana.

9. Ka hapalua o ka lemona.

10. Black kekahi pahūpahū peas.

Carrots, onions a me nā kaʻukama okioki i laau. In multivarka i "hana kālua" aaeei, mahana i kaʻaila i loko o ka pola o ka lau, e halii mai i kamako kāpili ma luna, a hoonoho iho la i ka nō hoʻi i 10 mau minuke. Ma ka "hana kālua" pono palai lau.

Assorted ai oki i holehole mai ai, a me ka ioioie? Sausages ka hahau ana hookui aku i ka zazharki, hui, ninini iho ai kai a me ka brine, hui a laeʻula a me kekahi kai kūʻono lau.

Salsola ma multivarka i e hoomakaukau i loko o ka "I hoopio ai hoi" ana ma ka 120 degere paha i loko o ka "ai". He mea e pono ai wale nō e hoʻonoho i ke nō hoʻi no ka 1 hola, a simmer ai ma lalo o ke poʻi paa.

Mua ana, pīpī me sliced lāʻau ikiʻai, i loko o ka papa i ka māhele o ka lemona a me na oliva. Ka vinega holika.

Solyanka ma multivarka makaukau!