Pehea e Cook Julienne me Fish

Kēia pa hiki ia he nui ma ka Holiday papa, a paha ma ka hana kuʻuna ohana ahaaina. Hoomakaukau ana ia wale, a koke, a me ka hopena o ka ka eha papaʻaina mea hoʻonani. Mau hoʻoleʻa pololei hoʻolimalima i julienne me Fish. Kekahi pono o Julienne o kona haʻahaʻa calorie maʻiʻo. Nolaila, he mea kekahi kumu e hoomakaukau i kēia pa.

Mea maʻa mau ka mea, ua moa i loko o ka cocotte, akā, ina e hana ole, ka mea, ke ole he kumu no ka pili. Lawe i kekahi mau mea e hiki hoʻomoʻa i loko o ka umu julienne. No laila, ua pono ka hapalua o ka kilogram o Fish (lawe Fish). Ka mea, ua maʻemaʻe a me ka loa finely kua. Ano lawe i ka hookahi dala o ka moa, a hoʻolapalapa mea a palupalu. Onions E e ua holoiʻia, a kua i finely i hiki. Moa apo, a ma keia manawa ua ho'ēmi iho, uaʻoki kekahi finely.

Next oe Pono e fry i ke kua ia onion me ka hou ana o ka uuku nui o kaʻai aila. A laila, hoʻonui au ia mea, a me ka palai Fish. I ka wā o ka evaporated wai hanaia, ia mea pono ke ninini i loko o ka pā sliced moa. A pau na nā mea hoʻohui fry no kekahi manawa, a hoʻokomo paakai a me kekahi pahūpahū e hoao i kekahi.

Ano, e halii mai i ka mea'ē aʻe ipu mau tablespoons o ka palaoa, a he mea i manaʻo fry ia. Ua penei i ka mea 'aʻole e hoʻololi waihoʻoluʻu. A laila, hoʻonui au ia mea 300 ML o holika, a lawe mai i ka paila. Ninini aku au i ka paʻakai a me kekahi pahūpahū. Ano, ua pono, e hui pu iho la i ka holika, a palai Fish me ka moa. A pau e hui pu pono.
Ano cocottes decompose na nā mea hoʻohui o ka nuipa a pīpī aʻe i papa manamana, me ka waiū. Mākou i julienne me Fish i loko o ke keleawe keena. Ke pa, oia no Ua makaukau ka wā o ka luna o ka mea eleele mea eleele a. E loaa a lawelawe ma ka papa.

Keia pa, oia no hiki ke hoʻolaha me ka malamalama imu ideas. Julien hiki wawe ka hoomakaukau e piʻi wale nā malihini.

Ke holika hiki ke auou caiaiai me ka vinega holika, a hoʻokomo i wahi bata. Oe ke i kua i nā Fish nui apana. Eia he laʻana o ia ke kuhikuhi. Fry i ke kua ia onion a me Fish. Pākuʻi ia ia holika a me ka meaʻala. All simmer no ka manawa. E möakäka hou hohola ukuhiia i hoomakaukau ai i loko o ka pahu. Ua hiki e ipu ipu. Luna i loko o nā ipu a sypem papa manamana, me ka waiū, a kau aku i ka apana o ka bata. E kau i ka julienne me Fish i loko o ka umu, a kahu no ma kahi o 15 minuke.

He He Classic beauty, akā, ma ka noi hiki auou caiaiai ma nā nā mea hoʻohui o ka moa. Julien me ka hee a me ka Fish, a moʻa loa koke. E hana i kēia, ua pono 4 hee. Ka mea, Pono no e ua holoiʻia. Ua mea maikaʻi, e hana ia ana ka mea e paʻahau. Ma hope o ia, oki ia i loko o lahilahi holehole mai ai. Fish paila, ina ka mea, e maloʻo. Inā 'oe i hou Fish, e kua ia ākeʻakeʻa kumu shape. Onions oki loa finely.

Ano, ke fry i loko nō aila, hee, a laila, hui pu ia me ia i ka onion a me Fish. Fry no ma kahi o 3 mau minuke. More ma keia hihia ia mea i pono, a me ka hee no e uaua. Ano lawe i kekahi ipu no ka kālua i loko o ka umu keena. Oe ke lawe i kekahi nui a me kekahi mau'āpana. Hohola ae la oia i ka läÿau, i hoomakaukauia i loko o laila. Dilute mayonnaise a holika ma ka like dala. E hoopiha i ka läÿau, hee palai Fish. Ka mea, koe wale no ka pīpī i papa manamana, me ka waiū. Maikaʻi, e lawe i ka waiūʻano likeʻole. Pākuʻi paakai a me kekahi pahūpahū e hoao. E noke i ka keia mayonnaise meaʻai kākele, no laila, mai overdo.

No ka mea, ua, ua like i ka mākaukau mākou a pau na nā mea hoʻohui oiai kālua i loko o ka umu mailuilu haalele. Julienne me Fish maikaʻi lawelawe wela a pumehana. Cocotte ua loaa i na malihini. Oe ke hoomakaukau i kēia ipu i loko o hoʻokahi nui ipu. E ka aniani moakaka pa, no laila, i ke pa, oia no mea ole wale ono, akā, i maikai. Kukeʻana me ka makemake!