Beauty no ka cannelloni.

Cannelloni - keia mea i kekahi o nāʻano likeʻole o ka mea kaulana Italia nulu'Īkalia, ma ka nānā aku, a me ka maʻiʻo ua like no me nui hoʻokomo akula nulu'Īkalia.

Beauty no ka cannelloni mea'āina mea. Paipu - nulu'Īkalia ma kahi he umi mau kenimika loa, a ekolu ma ka anawaena - eha mau kenimika piha i ka ai, ka lau a minced iʻa, noae in shape, ua piha oia me ka meaʻai kākele, a pulehu iho la i loko o ka umu. Simple, ina he pōpilikia mea. I kekahi manawa, cannelloni e ka iwi.

Sayings oe ua hoikeia mai ma ka pono koho o nā mea hoʻohui mince a me ka'ālike meaʻai kākele, a, o ka papa, wehe i na mea he nui ana nā papaha.

Aia ma lalo o ka Classic beauty no ka cannelloni ma lalo o bechamel meaʻai kākele. Minced hui oia hoi o ka moa umauma a me ka champignon fungi.

Beauty no ka cannelloni

nā mea hoʻohui:

• iwi moa umauma (keʻokeʻo ai) - 300-4000 nā huna
• hou Fish Fish - 200-300 nā huna
• nō ka aila no ka frying - 2-3 puna (canteens)
• greens - mea nana i ulana (parsley, dill)
• ʻala ono (paʻakai, lepoʻeleʻele kekahi pahūpahū, koriana, makeke)
• cannelloni nulu'Īkalia - kekahi pack (ia mea olelo lealea, e hele loa aku)
• me ka waiū hoao aku la, me ka aahu

Nā mea hoʻohui no ka béchamel meaʻai kākele:

• 80-100 nā huna o ka hou unsalted ka waiūpaʻa
• Palaoa palaoa - 3 tablespoons
• waiu - 700-800 nā huna
• mea ala - ka paʻakai, aina kekahi pahūpahū

E hoomakaukau ai cannelloni:

Koʻu moa umauma, mince a oki i uuku loa apana. Kaʻu Fish, obsushivayut, oki i loko o ka poe liilii, slices.

Ke pā, ninini iho i kaʻaiʻaila, kau i ka hoʻokomo akula a me ka, hookonokono ana mālie, ohinuia ia no 3-5 minuke. Hoʻohui i ka Fish, simmer a pau pu no kekahi 4-5 minuke. Season me ka meaʻala.

Greens finely oki, hui i ka hoʻopau 'ana i hoʻokomo akula, hui aʻaʻahu.

Cannelloni nulu'Īkalia hoomakaukau i kulike ai me ka Hookah mau kauoha (ka mea, ua hōʻike ma luna o ka pahu). Inā pono, he mea mālama '-maʻi hēhē nulu'Īkalia paipu (a me pūpū). E hoopiha kāpili ma luna ai, lawe malama ole i ka pōʻinoʻia i ka palapala.

Hoʻomākaukau i kekahi bechamel meaʻai kākele. E hana i kēia, mahana i ka pā, a hohola iho la i kaʻaila ma luna o laila. I ka wā o ka bata ua maule iho la, hui aku i ka palaoa. Hookonokono fry, a hookonokono ae no 3-4 minuke. E hoʻomaka i ka mālie hui waiu (liʻiliʻi apana o ka buke o ka 3-4 tablespoons). Pono, hoonaukiuki keia mea kela apana, e paa i ka popopalaoa a i hana. Makaukau meaʻai kākele paakai, kekahi pahūpahū.

Ka nani shape (i ka hele ana e lawe mai i ka papaʻaina) e moe ana i kekahi lalani o cannelloni, ninini i ka bechamel meaʻai kākele. Hohola i ka lua o ka papa o ka mōhaiʻai kāpili ma luna, meaʻai kākele hoʻopiha hou. E uhi mai ia me ka pepa kini i loko o ka palapala o ka hahao i loko o ka umu. Ka umu E kāinoa mua e lalana ana ia ia. Kālua i ka wela o 175-180 ° C. Ka manawa, e like i hoakaka ia ma ka Hookah o ka nulu'Īkalia.

Hamo i ka waiū ma luna o ka grater. E lawe mai i ka palapala mai ka umu. Kāpīpī cannelloni anuanu, ahu iho o ka waiū a me ka hou i loko o ka umu no ka 5-7 minuke (a he mea i manaʻo mea eleele a, a hehee me ka waiū).

Ke pa, oia no Ua makaukau.

I kekahi manawa, cannelloni i loko o ka palapala o ka leho mea ai nui i kekahi hapa o ke kāpili ma luna ke komo o elua (a kekahi) hoʻokomo akula me "spaghetti". Ma keia hihia, i kēlā'āpana i e pulehu iho la i kaawale. Mālama iā ia ma luna o ke pa, keu hooinu ai meaʻai kākele mua ana.

E koho pehea e kuke cannelloni, hilinaʻi ma ka ho'āʻo iho au o kou aloha uuku. Hoʻokomo akula no ka nulu'Īkalia ke malama i ka laulāʻano o nā huahana. Ke Classic nā kinolau ( 'ē aʻe ma mua i ho'ākāka' ia ma luna) mea he huihui 'ana o ke kamako, mozzarella a me ka basil holika meaʻai kākele - hōʻoia no vegetarians.

Hiki beauty no ka cannelloni me ka ono iie. Ma keia hihia, no ka hoʻokomo akula ninoieo a maikaʻi ke kino Me ka bata, na ohia (a me ka hua) o ke kō a me ka hua kukui. Meaʻai kākele - caramel paha kokoleka. Eia naʻe,ʻaʻole nō he pono i keia Dessert i Italian kumu ae.

Keia, o ka papa, i kekahi e ole ana. He nui ke kiʻi i ka makemake o kaʻike hoʻokumu a me ka hou a me ka hana mau kiaha.