Pehea e pickle boletus: hoʻokumu 'ana i kūpono a me ka mahaloia ideas

Me ka bata Fish - Fish, a i loa pinepine i loaʻa i loko o Lūkini ululaau. Ko lakou ulu ana a pau wahiʻohana, no laila, ua holomua amateurs iʻaʻohe pilikia i loko o kekahi mea o ka hola, e ohi i kekahi mau hinai. Akā, wale i kaʻai i ka huina mea olelo lealea, nolaila, kanaka i lōʻihi ua hoʻohana no kaʻohiʻana i ka makana o ka nahele no ka wā e hiki mai ana. A ka mea hana ia i loko o kekahi aoao.

Kapiia lakou a pau - kekahi o ka loa hanohano koho kaʻohiʻana Fish. Canned huahana pela hiki ke a laila hoʻohana no ka hoopio ai hoi, a me ka makaukau o nā meaʻai māmā,ʻaoʻao mau kīʻaha a me ka imu Nā Kopa. I ka manawa e pinepine ka ninau aicieeaao mua o ka malihini pehea e pickle boletus e maximally hookoe i ko lakou hanana ono a me ka mea aroma?

Cool mana o kapiia lakou a pau

Ohi ai ma ka hoopakele ana i loko o ka ikaika Saline pāʻoihana ke Aneane pau edible Fish. A me ka boletus ma keia ano - mea i koe. Ke kumu nui mea mea i nā huahana i hou, ikaika a me ka ilo-ai.

Aia i kekahi mau aoao o pehea e pickle boletus. Akā,ʻelua kumu o ki ina hana like loa mau hoʻohana 'ia i loko o nä hana kilokilo: anu a me ka wela. Ma ka hihia mua, ua hookauwa aku oia ia i ka palena haʻahaʻa wela lapaau i nā huahana, oiai i loko o ka lua o ka mea, i ke kukeʻana. He mau koho maikaʻi i loko o kā lākou mauʻaoʻao. No ka laʻana, hoomanao i ke ano pickle luteus anuanu hana. E Pono e hana i ka palena iki helu o nā mea hoʻohui:

• 5 kg o Fish 300 g. O ka paʻakai, ka lau o kaʻeleʻele currant a me ka kamako iki, a me ka mau lala maloo dill.

Mamua o kii mai pehea e pickle ka waiūpaka Fish, Fish, e pono e hoomakaukau ai. E hana i kēia, ka mea pono mua e hele ma, kiola ae wrinkled a me ka overripe. A laila, i ka ili honua o ka chap e e pono e lawe aku oe i ka lahilahi ili, a ma nā wāwae, e wehe i ke keʻokeʻo Auana me heʻuʻuku nā huʻa lole. Ma hope iho o ia, holoiʻia ia Fish a Hoʻokaʻina ia ma ka nui. Nui specimens hiki ke hoʻokaʻawaleʻia mai nā wāwae pālule. Wale laila, hiki oe hoʻomaka kapiia lakou a pau:

1. Maikaʻi, e hana ia i loko o ka nui enamel saucepan. No ka hoʻomaka ka mea, he pono ke waiho i ka lalo lau.
2. A laila, e halii mai i na Fish papa, alternating me nā meaʻala a me ka pipi ana me ka paakai kēlā me kēia lālani.
3. Cover 'ole koe twigs a me na lau.
4. Top waiho i kekahi'āpana o ke gauze, a kau aku ma luna o kona mau laau iwi kuamoʻo a wahī.
5. E hoʻopaʻa i ka haawe, a hoʻouna aku i ka ipu i loko o ka me wahi.

Ke hāpana hiki ke wehe 'ia ma hope wale nō o ka mahina, a me ka hapalua. Inā ka ho'āʻoʻana Ua maopopo i ua ole lawa ka manawa, a laila 'oe ke kakali ana no kekahi mau pule.

Hot kapiia lakou a pau

I Ina o Fish e he nui loa ia, he mea kekahi alanui, pehea e pickle Fish. Luteus loaa ole emiʻono hoomakaukau i ka pono o ka wela a me ka hana. Ua lawe loa emi manawa, akā, ua hoakaka he nui nā 'ia paha o koho ka hoʻopiha' eiiiiiaiou:

• no kilogram o Fish 60 nā huna o ka lohi loa paʻakai, 3 peaʻeleʻele kekahi pahūpahū, mākuʻe lau 1, 3 clove lau 2 blackcurrant, 5 nā huna maloo dill anoano.

Ke kaʻina mea,ʻaʻole he maʻamau:

1. Ka mua mua i loko o ka ipu Pono e ninini i ka aniani o ka wai, a hoʻolapalapa ia, hui paakai.
2. Ua mākaukau hoʻi e waiho i ka Fish. Ma imu, ka mea pono e mau hooeueu ana, i ka huina hoonui ua i ke ahi.
3. Hope hou-baila aʻela i hanaʻia, ke hua pono e wehe 'ia, a me ka ipu hoʻokomo i ka hoomakaukau i na mea ala, a seasonings.
4. Ma hope o 20 minuke, na Fish e noho iho a hiki i ka lalo o ka pā, a me ka brine e lilo hou aniani moakaka. Kēia 'o ia hoʻi i ka huina hoonui mea makaukau.
5. Ke ipu E e ninini i loko o ka papaa pahu. A ua pono hoomanao i ka brine e e 5 manawa uuku ma mua o ka papa kuhikuhiE huahana.

Ma hope o nā lā 40 luteus hiki e maluhia wehe a me ka holoiʻia ia me ka wai huihui hoʻohana no ka hoʻomākaukau kela mau kiaha.

Pickles i loko o ka lepo ipu

'Aʻohe kanaka a pau i ka hale ilalo o ka hale. Kupa o kiʻekiʻe-ala hale pinepine nele o keia oluolu. No ia mea, e e hoihoi ', like me ka ka bata Fish pickle no ka hooilo, i loko o nā kapa. Ma hope o ia i ka ipu hiki e maluhia waihonakala, a hiki i ka huna uuku lānai paha i loko o ka Pahu Hau. No ka mea, i kekahi papa hana i ka 1 kilogram o fungi no hano o ka wai e koi i ka kēia eiiiiiaiou:

• 6 mākuʻe lau, 60 nā huna o ka paʻakai, 10 peasʻeleʻele a me 8 apana allspice, clove o kālika cloves 3, 75 nā huna o ke kō, a he mau mānoanoa o maloʻo dill.

Ka mea i loko o keia hihia, no ka hana e e like penei:

1. Fish i loko o ka hohonu pa, hoʻokomo ka wai, a kau ma luna o ke ahi. Paila no 10 mau minuke.
2. A hiki i ka manawa, e hui aku i kekahi wahi o ka citricʻakika, a hoomau i ka'ōhinuʻana na kekahi 2 mau minuke. He mea pono e boletus i pouli. O ka poe e ole i hookahuli ai Fish poohina, keia anu u hiki ke skipped.
3. Ma hope o ia, i ke kai e e kahe.
4. Fish hou e hoʻololi i loko o ka pā, a hoʻopiha 'ia me ka wai a me ka kukeʻana no kekahi 15 mau minuke.
5. Kahi i ke omo hou.
6. E hoʻohui i kekahi kinowai hoʻomanaʻo no ka mea e pono ai nā mea hoʻohui a kukeʻana 5 minuke.
7. Fish decomposed i loko o sterilized ipu, a ninini i ka moa wela brine.
8. Pākuʻi i kela mea keia mea o lakou a hiki i 30 nā huna o ka vinega, a paa i pani i ka papale.

Ma kekahi me wahi e like me ka bata Fish hiki ke waiho waho no ka lōʻihi manawa.

Ka mua beauty

He nui Oko e pickle ka waiūpaka Fish no ka hooilo. E lawe, no ka mea hoike, i ka beauty no ka a, e hana oe e hoomakaukau mua i ka marinade:

1. E hana i kēia, 90 nā huna o ka paʻakai mea hoʻoheheʻe i loko o ke aniani o ka wai, a hui like ka nui me 6% pāʻoihana o ka papaʻaina vīnega.
2. Ma ia he pickle pono e bapetizoia hoomakaukau Fish, a lawe mai ia lakou lohi e baila aʻela i.
3. Hoʻohui i kai kūʻono lau a me 75 nā huna o ke kō, Pineapple a me ka meaʻala kekahi pahūpahū.
4. Ho'ēmi fungi decompose i hoʻomākaukau pahu.
5. E ninini brine ia, a pani i ka luna o ka parchment.

Mau Fish hiki ke waiho i loko o ka Pahu Hau. Kēia e ae i mau i ia ma ka lima. I kekahi manawa, ai ka malihini, e loaa wale i ke dala akau oʻaʻala aila, ke holoi ia, a hana ia no ka makaukau o kekahi mau salads a me nā meaʻai māmā. Fish moʻa ma keia aoao, he loa palupalu a me kaʻala. Mawaena auanei no hoi e ka maikai waho aʻeo i kekahi iʻa a ai mau kiaha. I ka hana maikaʻi, e koho i ka uuku specimens. Mea e ae, e hoola i kekahi manawa, e hoʻomākaukau hoʻi iā lākou, e like me ia ma keia hihia o ka ili o ka chap hiki ole ke wehe.