Tom Yam ai beauty

Kekahi o ka aina kona mau kīʻaha ma Thailand ua manaoia ia Tom Yam ai, mai i ho'āʻo i ka 'o ia hoʻi - ole e kipa Thailand. Kona ho'āʻo mea wale ole i ka poina. 'O kēia kekahi o ka mea nui Thai mau, mea e like ai paha shourpa no Ukraine ke Uzbekistan.

He nui nā koho no ka sayings ai. I kekahi manawa ka mea, ua moʻa me kaʻiʻo puaʻa, akā, me ka mea mahaloia imua o keia aina mea he ai beauty no Tom Yum me shrimp. Ua hiehie ka oi,ʻakika, satiety a me ka lauwili. Naʻe, i kēia ai mea ole wale pahi, akā, hellishly pahi irritant i ka manamananui, ma o na la weliweli, ka waimaka a me ka olioli. Ke kaumaha ma muli i ke ano o ka beauty ai Tom Yam ua hoʻohana 'ia, i ke ono ke oko a mai ka mehana niu a loa wela. Excessive oi Hiki ke wehe 'ia ma ka ohui kekahi mau spoonfuls o ka papa o ka niu waiu. Kekahi kanaka unaccustomed i keia ai kumu no ka allergic NaI.

ʻono Tom Yam hiki ke nanea wale ma Thailand paha anywhere i loko o ka Hawaii, akā, e hiki ho'āʻo e kuke ia ma ka hale. Pehea e kukeʻana i ka Tom Yam? Ke kaʻina Ua puni hoʻi, akā, loa hana. Tom Yam ai beauty he he nui nui o spicy Thai lau nahele a me kekahi pahūpahū e hāʻawi aku i kēia mea lahaʻole ai huawaina spicy, pungentʻaiʻana.

Me na mea ala, a i hou i ka pa, i loa hana inoa, e like me kaffir, galangal, lemongrass. Kaffir limetta 'ole - he Lime laau lau, galangal - kanu aʻa, a mea heʻano o ka Aina a me ka lemongress ka wiwi lemona nā dudima, he lemona ka mauu, a ua maloʻo lahilahi anei i, i' ano like me ka maile. E kiʻi i kēia mau meaʻala, he loa paʻakikī, i kūʻai lilo aku iā lākou wale nō ma ka hana kūikawā hale kūʻai, i mea ole na wahi a pau. Oe ke oiaio lawe pono Thaiʻala mai Thailand, akā, i loa no laila, holo mai la lakou. hiki pono a oe e kuai i ka makaukau-i kāpili ma luna Tom Yum, a e haawi aku i ka makemake hoao ana o ka ai a me ka oi.

Oe ke kahi lawe Aina I galangal a me ka lemongrass a me ka kaffir kahi - wai a me ka Lime zest. Ma waho nā meaʻala beauty ai Tom Yam loaʻa kekahi mau apana o chili kekahi pahūpahū, onion a me elima cloves o kālika. Nō e pono ai 2 na kiaha o ka moa kai a bouillon polū. No ka wā e hiki mai Thai iʻa meaʻai kākele 3 tablespoons a pau. Ia, ina makemake, hiki ke auou caiaiai me soy. Ma kahi o ka hookahi niu waiu kapa a hiki ke lawe mau niu.

ʻElua haneri nā huna o ka oyster Fish, a oki i loko o nā papa, a lailaʻoe i e hoʻomaʻemaʻe 450 nā huna o prawns. Mai keia lākou o nā mea hoʻohui i hāʻawi mai i ka loaʻono ai Tom Yam. Akā, inā e hoʻouka hou aku au ia i ka läÿau, o ka hee a meʻAiʻAi - ia e ia a hiki loa tastier. Inā 'oe makemake, e hiki ke hui aku i elua a ekolu nā komako, aʻokiʻoki ihola iā lākou i loko o nā'āpana.

Mua oe kuke Tom Yam, e pono e hoʻomehana i ka ipu, ninini i loko o ka mea eha tablespoons o ka'ōpū i ka aila a me ka koke fry i ka kālika, laila, hoʻokomo i loko o ke kaʻawale pola. Kēia mau 'oe pono e fry a gula eleele finely kua ia onion, a elua a ekolu pods o chili peppers. I pulehuia eiiiiiaiou mea hou pēpē, a pulverized e loaa i ka homogeneous kāpili ma luna. A laila, ua hohola iho la i ke kāpili ma luna ma luna o ka pā, a me ka palai ia meaʻai kākele, a e lawe 4 tablespoons, a me ka wahi kōpaʻa. Iki iloko no ka ai Tom Yam Ua makaukau!

Makaukau meaʻai kākele naeaeaa i loko o ka saucepan me ke kai, hoʻokomo i nā meaʻala, a kukeʻana no kaʻelima minuke. I mea e hoopalupalu mai i ke ono, hoʻokomo i ka niu ka waiu. Ano, hoʻohui i nā Fish i ke kai a me ka shrimp, a hala na la elima minuke ua pau ai hiki e nininiʻia ma luna o nā papa. Ma Thailand Tom Yam ua hookauwa aku i loko o ka kūikawā bola i kohu i ka samovar - na aoao i knobs, Aia ma ka lalo o ka lehu lua kahi o nā lānahu i waihoia, a ma ka waenakonu he mea he paipu. I mea e e ka mea kupono i ka ai me ka puna ai o Thai "samovar", oia i ka helu o flattened shape. Tom Yam ai ua hooikaika aku i hoolapalapaia ka raiki. First puna scoop ka laiki, a laila, i ka mea gula, a me ka raiki, ai. Ai ma mua ana, a pīpī generously me kua uliuli celery a me ka cilantro.