Waina mai currants ma ka hale

currants - i ka pono nā no ka hana ana i homemade waina. E like me ka waina mea hiki ke hoʻohana 'ia i loko o kona olelo e lilo i me brushes paha, e like me currant wai. Eia hou, i ka waina i, mai kekahi mauʻano likeʻole o nā currants mea hemolele no ka blending, i ke hoʻohuihui me ka manao o ka haawi ana i ka inu he okoaʻono, ikaika a me kaʻono.

No ka hana ana i ka waina ma ka hale i hiki ke lawe i kekahi ano o ka currant. Pela ka mea, Ua pono, e lawe i ka mooolelo o kaʻokoʻaʻono o ka hua, mai ka keʻokeʻoʻano likeʻole o keia laau uuku ua loaa ia papaaina waina he maikai gula ke kala, a me ke alo o na lima a me twigs kō tartness o ka mea inu. ʻEleʻele a me ka ʻulaʻula hua iloko ona nui dala o kaʻakika i ka ikaika ala, no laila, currant ka waina, mai kēia mauʻano likeʻole ua ana nāu kekahi me ka wai a me nā mea inu, mai emiʻakika hua.

E hana i ka waina, mai currants, hua pono i kekahiʻano, nona iho - IeAUPIIe, IAa IO he omole a kapa o kekahi mau nā lika, like hoʻi me ka wai, kōpaʻa. hou i nā mea hana a me nā mea hoʻohui i hoʻohana ', ke kaumaha ma muli o ka beauty.

e hoomakaukauia Wine maiʻeleʻele currants hiki like penei. Ohi i ka manawa kupono, pono holoi, a me ka maloo hua e Masa. Kēia e ia i ka lima,ʻaʻole nalo he hookahi hua. A laila, ma ka kūpono Masa hoʻokomo kōpaʻa ma ka uku o 200-250 g. No hano o hawaiian hua. Sugar e lawe aku oeʻakika hua, a haʻalele no fermentation kaʻina me ka waina ka hū ma ka currant kekahi mau mea uuku.

Next 'Oponopono - wai. Oe Pono e kākau i 100 ml no kilogram o hawaiian hua. No ka maikaʻi fermentation, ia mea pono ke ninini i ka piha o ka hua waina.

Next, hui i na nā mea hoʻohui, pani i ka ipu a me ka wahi i loko o kekahi me wahi no e pili ana i ka hebedoma, mai poina e hookonokono ae i kela lā. Manaʻo pīhoihoi e ole ae i ke kahua o ka punahelu.

Ma ka haawi manawaʻiʻo pepa a me ka wai i ka mānoanoa ulaula. Ano, e pono e holo ikaika aku nei i kaʻiʻo pepa hoʻohana i ka ahakanaka a hana lima. Ae hoomaemae loa oia wai mai currant hua, ka mea pono ia e wae 'ma o ka colander. Ikaika loa o Paulo wai ninini iho i loko o ka ipu o ke ala e hei ai lakou - he kinoea mākeke şarkı i loko o ke pani, ai ka pau ana o ka Tube bapetizo i loko o ka hano kńnuku o ka wai.

'uīʻiʻo pepa e ninini anu ka wai i loko o ka nui o ka hapalua o ka hano, haʻalele i kaʻawaʻawaʻana i ka hebedoma, a laila e kaomi mai i ka wai, a hoʻokomo i ka wai o "e lulumi mua" ka. Ka a pau läÿau, ua haʻalele, e ku ana no kekahi hebedoma, omo. Kaawale Pono, e ke kanana nei i ka wai a me ka sediment ma ka lalo o ka ipu me ia, i ukali ia e hookonokono ana. Ke kanana nei a me ka pioloke Pono kela hebedoma i mau a hiki i ekolu pule. A hiki i ke oki precipitate hanaia - homemade waina mai currants makaukau!

Like, e hiki e ka waina, mai keʻokeʻo currants. He nui gourmets koi aku ia ia i ka mea inu e hoao reminiscent o ka hua waina i ka waina manawa. E like me ka rula, ka waina, mai keʻokeʻo waina hua e maloo, a me kekahi mau winemakers e imi, e wehe i kaʻakika, pepa kōpaʻa. Akā, i kēia hana, ua kokoke loa "kill me" kaʻono maoli o ka hua. Initially moa waina i ka pā kaua o 11% i kā mākou. Inā makemake, kekahi ke "hope i" mai currant waina, kai i loko o kaʻanuʻu hope loa o ka vodka a me ka uhane.