Appetizers "Marseille". Kula Kaiapuni 'o nā kinolau Food

Aha lealea papaʻaina hiki ole i kaʻono salads. I keia la, i ke kahiko a me ka Olivier herring ma lalo o ka für kapakomo meaʻaʻohe mea hou. I paipai e ho'āʻo i ka hou, surprisingly akahai, akā, i ka mea ia manawa waiwai a me ka kiʻekiʻe-calorie Appetizers "Marseille". Aia i kekahi mau koho no ka hoʻomākaukau ana i keia pa, oia no loko o kēia imu.

Appetizers "Marseille" (beauty me Hawaii photo)

Nā mea hoʻohui: hoʻokahi sachet crackers, ipu canned palaoa, ekolu kii onohi hāʻawe surimi (200 g), nā hua paha, 180 g. O ka mayonnaise, 70 g. Walnut a me ka hua kukui.

hoomalolo

Mua hoʻomaʻemaʻe i ka ohia he kaha onionio, aʻokiʻoki ihola iā lākou i loko o ka poe liilii, polū. E hoolapalapa i ka hua. Pahi e kua walnuts. Hoolapalapaia hua a me ka pāpaʻi koʻokoʻo oki i loko o ka poe liilii, polū. Me ka palaoa moni loa wai. Ma ka okoa bola, hui a pau na luna o nā mea hoʻohui. Appetizers "Marseille" wa pono me ka mayonnaise a me ka malama. Ana i kāuʻai.

Appetizers me walnuts

Nā mea hoʻohui: ekolu moa apo, eono hua paha, 300 nā huna o ka waiū, chive, e paʻipaʻi i hano, 300 g. O Korean carrot, 300 g. O ka mayonnaise, polstakana walnuts, parsley, paakai. Kohoʻia, e nui ana ke hooloihi lepoʻeleʻele kekahi pahūpahū.

hoomalolo

Moa ai mai hehe i lawe mai i nā kapuahi e kapiia lakou a pau i ka wai. I ka mea makaukau e hoʻololi ia ma luna o ka pā, a haʻalele i ka hooluolu apo. Hooeueu ae i ka paʻipaʻi i loko o ka pola, a hoʻouhi me nā kapuahi e ka wai. Ma keia palapala, waiho ia ma no ka umi minuke. A laila, omo i ka wai, a maloʻo hua e kau ma luna o ka lole, e maloʻo. Oki i ka paʻipaʻi i lahilahi kaula. E hoolapalapa i ka hua. A hiki aku ka mea, ua ho'ēmi, hookaawale i ka yolks, mai ka 'oiaʻiʻo ma loko. Papa manamana, i ka waiū. Pono kua i ka kālika. Kaawale, papa manamana yolks a me ka 'oiaʻiʻo ma loko. Me ka waiū Mix me ka kālika a me 100 g. O ka mayonnaise. Pahi e kua hua pisetakia, ma hope a lākou i loko o Brown i ka ipu (me kaʻaila). E ka palahalaha una. Mākou hoʻomaka e houluulu i ko kakou Appetizers "Marseille" me ka paʻipaʻi i. Mua, i moa. Ka ai promazhte mayonnaise. Ma ka okoa bola, hui pu iho hua pisetakia, a me carrots. E hoʻonohoʻoukou i loko o ka moa e paʻipaʻi i. Lubricate i ka mayonnaise. A laila - he ahu iho la ka carrots a me nā kukui. E kau ka waiū ma luna o ia me ka kālika. Ka hope, ahu iho - nā polokina. Appetizers me ka mayonnaise oil a pauʻaoʻao, e poina ana i nāʻaoʻao, a pīpī me kua ia Kepakailiula yolks. Decorate i ke pa, oia no ke e parsley.

Appetizers me ka uliuli peas a me ka Hama

Nā mea hoʻohui: elua hou kaʻukama, he pua kiele o'ōmaʻomaʻo onions, he teaspoon o ka mākeke, 50 nā huna berena, ekolu tablespoons o ka huawaina holika, carrot, Provencal lāʻau ikiʻai, hawaiian lau nahele. Oe e kekahi e pono ai i ke kiaha o ka peas a me 100 g. O Hama.

hoomalolo

Loa holoi i ka kaʻukama, a okioki ia i loko o polū. Inā ka ili he wiwi, ka mea hiki ole ke ua holoiʻia. Wili aʻela nā mea a pau i loaʻa ka lau nahele. E wehe i ka ipu, o ka peas. Omo. E kau oe iho peas i loko o ka Appetizers pola. Holoiʻia ia carrots, uhi i ka pepa kini a me ka hana kālua i loko o ka umu no ka ma kahi o kanakolu minuke. I ka mea, ua ho'ēmi, okioki ia i loko o polū. Me ka lāʻau, e lawe aku oe i ka pńpa. I kaʻiʻo i loko o oki polū, a laila, mālie maloo i loko o ka umu paha i loko o ka frying pa. E hoʻopiha mākou "Marseille" Appetizers, ua mea he kupaianaha meaʻai kākele. Hui pu i loko o ka bola i ka makeke a me ka vinega holika. Pākuʻi (e hoao), lepo kekahi pahūpahū a me ka paʻakai. Eia ka mea, Ua hiki e ninini oliva mauʻu. Ham oki i loko o lahilahi holehole mai ai. Kaupaona i nā nā mea hoʻohui. Ka vinega holika a me ka manawa, me ka makeke meaʻai kākele Appetizers. E kau ia i loko o ka hohonu pa, a kapipi me croutons ma luna. Ana i kāuʻai.

Appetizers me ka avocado a me ka Chinese cabbage

Nā mea hoʻohui: 350 g. O ka paka moa, hoʻokahi kaʻukama, celery, 50 g. O cannedʻai,ʻelua nā komako, puna kaʻaila, me ka wai lemi a me ka paʻakai. Oe e kekahi e pono ai 100 nā huna o Chinese cabbage a me ka avocado.

beauty

No laila, e hoʻomākaukau i ka "Marseille" Appetizers me ka moa, a Pake cabbage. Nā komako okioki i loko o ka poe liilii, slices. Celery - slices a me ka moaʻai i loko o lahilahi slices. Loa holoi i ka Pākē cabbage, aʻokiʻoki ihola ia. Avocadoʻoki ma ka hapalua ikaika. Wehe i ka iwi. I kaʻiʻo pepa Tropical hua māhele a me ka kaʻukama - polukruzhochkami. Hui a pau nā mea hoʻohui ma ka bola i ka nui, ia wa me ka wai lemi a me kaʻaila. Ma ka noi o "Marseille" Appetizers hiki ia i wahi paakai o ka. Ana i kāuʻai.

Appetizers me māhikihiki

Nā mea hoʻohui: eha hua paha, ekolu hoolapalapaia uala, polbanochki canned peas, mayonnaise a me ka lettuce. I lawe 1.5 kg o ka maka shrimp.

beauty

E hoolapalapa i ka hua. Ihi i ka uala, a laila, oki i polū. Ke kapiia lakou a pau i ka wai paila shrimp. A hiki aku ka mea, ua ho'ēmi, wehe i ka iwi. Hua papa manamana. A pau na nā mea hoʻohui hui pono a me ka manawa me ka mayonnaise. Ana i kāuʻai.