Bestrogany pipi i loko o ka Italia kaila

Bestrogany pipi , he mau pili, a kaulana pa, oia no ia no kekahi manawa. Lalo mea he beauty no keia pa ma ka Italia kaila.

nā mea hoʻohui:

- 450 g. O ka pipi (tibia, femur, etc.);

- 1 meakino onion, finely kua ia;

- 1 meakino carrot, finely kua ia;

- 1 anei i (iwiʻaoʻao) celery, finely kua ia;

- 15 g. O maloʻo Fish,ʻona nō i loko o 500 ml o mehana ka wai;

- 1 ke kinamona koʻokoʻo;

- 3 kālika cloves;

- he mau manamana o ka hou thyme;

- 1 tablespoon o kamako puree (kāpili ma luna);

- 250 ml (1 kiaha) o ka ula waina ( 'oe ke hoʻohana emi);

- 400 g. O canned nā komako;

- 1 tablespoon alani marmalade;

- he nui pūpū o hou parsley a basil lau, kua ia paha haehaeʻia;

- paakai a me kekahi pahūpahū e hoao.

Koho no ka sayingsʻai bestrogany pipi:

- Ma kahi o ka hoʻohana 'ana i ke kinamona koʻokoʻo, hoʻohana ¼ - ½ teaspoon aina ke kinamona, e hoao.

- White ka waina a me ka cider hoopii kahi o ka waina.

- Inā 'oe e ole makemake e hoʻohana ka waiʻona, e hiki ke hana 1 tablespoon o balsamic aʻulaʻula waina vīnega.

- puku hou thyme'ē aʻe hou uliuli - oregano, marjoram, rosemary, etc., a me 'oe ke hoʻohana maloo ka lau nahele.

- E hoʻohana i ka wai a me ka zest o ½ alani kahi o ka Jam.

Pehea e kukeʻana pipi bestrogany

E hoʻomaka me fungi limu pulu i ka mehana ka wai. No keia beauty oe Pono, e kua ia finely. Kua i nā carrots a me celery, e hiki hamo i ia ma luna o ka grater a oki.

Māhele i ka onions:

- oki i ka onion ma ka hapalua.

- Ka hoʻomaka 'kua hapalua o ka onion ma ka huina.

Kua i kēlā me kēia kālika clove i loko o 2-3 apana horizontally. Lawe i kekahi'āpana o ke kālika. E kua aku ia i loko o a liilii, e hoʻomaka ana ma ke kumu hope, a me ka hope pau ana o ke kookoo. Hana i kēia me na nahu.

Pehea e kukeʻana pipi bestrogany - makaukau o ka ai

Ai finely oki e oia i hoomakaukau ai, a laila, wa pono me ka paakai a me kekahi pahūpahū. E kau i ka nui sauté pā a saucepan no meakino wela. Ninini ma kahi o 1 teaspoon o ka bata, hohola ia ma ka lalo o ka pā. Ka wā e Kapikoowākea i, hui aku i ka pipi. I ka pipi ua nicely mea eleele a, huli ia ma ma ka kekahiʻaoʻao. E kau i kaʻai, mai ka pā.

Emi wela i ka meakino.

Pākuʻi i ka pā i ka onion, carrot a me ka celery, hui pu me Fish, ke kinamona au mika a me cloves. Hui a pau pu, a laila pau simmer no 5-10 minuke a pahee. Hoʻohui i ulu thyme manamana a me kālika, kalua bestrogany pipi no kekahi mau minuke. E kau kamako puree (kāpili ma luna) a me fry a pau i loko o kekahi minuke paha pela.

E ninini ulaula ka waina, a me kekahi 'ē aʻe ka waiʻona. Inā 'oe e puku i ka waina vinega, aole nae ia pono e hou. E ka waina evaporate ma ka hapalua no kiʻekiʻe wela. Ke pa, oia no E e loa. E kau nā komako, e lawe mai i ka mai hehe a pau, emi ka mahana i ka meakino, a simmer ma kahi o 15-20 minuke. Inā 'oe i ole hui waina, oe e pono e hoonui i ka vīnega.

Mai hehe ka wai, alaila, i pipi hoʻi i loko o ka pā. Emi i ka wela i ka haʻahaʻa, uhi, a simmer no 1½ -3 hola. Kekahi manawa, e pono e hookonokono ae i ka pa.

I ka mea makaukau bestrogany pa o ka pipi, e hiki ke hui aku seasonings e hoao.

Maule i ka alani marmalade , a hoʻouka hou aku au i ke pa, oia no. Wehe i ka thyme lalo iho a me nā mauʻu wanawana. Hoʻohui i ka parsley a basil pono mua sayings.

Malama koke penei.