Braised keiki hipa

Ma ka hikina aina ka loa, he pono ole ai, mai a ua hoomakaukauia keʻano o nā kīʻaha o ke keiki hipa hoʻokahi. I ko kakou aupuni i ka loa hanohano mau kīʻaha o ka pipi a me ka puaa, a me ka moa. Akā, i kekahi manawa ia mea ma luna o ka papaʻaina, a me ka hipa. Mai ka mea, e kebabs, pilaf, pulehu iho la i ka mea i loko o ka umu. Loaʻono pa o ka braised keiki hipa, he beauty a oe ke koho i ke kaumaha ma muli o kou makemake a me ka loaʻa nui o nā huahana. E hiki no hoi ka hoʻoikaika 'ana i ko lākouʻaoʻao iho o ka imu.

braised keiki hipa

Me ka kilogram ai wehe i ho film a me aa koko. Holoiʻia ia, a maloo me ka pepa pepa, hamo i ka paakai Khmeli Suneli a me kekahi pahūpahū. Holoi 2 mea peppers a me nā komako 4. Akaka peppers mai i ka hua, a oki i ka wehe '. Oki nā komako i slices. Holoi a me 100 g. O apricots i loko o ka colander. Ihi i ka 2 onions, a kua laau. Ma ka frying pā me ka lalo manoanoa ninini i kaʻaila nō hoʻi, e kau ma luna o ke ahi, a kau i ke kakaka. Ua pono simmer i haahaa ka wela a me ka hoonaukiuki mau. Ma hope iho ma kahi o 15 minuke ka onion i ka aniani moakaka. E hoomahuahua oe i ke ahi, a kau i ka mua kua ia kekahi pahūpahū, a ma hope o 5 minuke - nā komako. Salt na lau, pīpī me kekahi pahūpahū, a ninini i ka aniani o nā kapuahi e ka wai. A laila, i ke keiki hipa a me ka apricots. A hiki i ka wai a hiki i ka maihehe, uhi i ka ipu, emi ka wela, a simmer no ka hapalua o ka hora. Kekahi manawa, e pono e huli i ka mōhai, a laila, hoʻopihaʻia me ka wela o ka wai, ina e pono ai. Lamb waiho ana ma ka waena konu o ka ai, a me ka puni lauʻai me ka maloo apricots. E ninini i ka meaʻai kākele, a i hana ia iloko o ke ahi.

Braised keiki hipa me ka paʻipaʻi a me ke kinemona

Hapalua i nā kilo o kaʻaiʻokiʻoki i loko o lōʻihi ololi holehole mai ai. Mince ka onion a me fry ma ka waiūpaʻa. E hoʻonohoʻoukou i loko o nā onions Wahineʻinoloa. Ma hope o kekahi mau minuke, e hookui i ka spoonful o ka palaoa, kekahi pahūpahū, he ae like nō o ke kinamona, a me ka paʻakai. Loa e hui pu, a emi ka wela. E ninini i ka wai i loko o ka ipu, no laila, i ka mea uhi i nā'āpana o ke keiki hipa, a kukeʻana a palupalu. Mai ka 50 g. O ka plum, muaʻona nō no kekahi mau hola, a wehe i ka iwi i ka kōpaʻa. E kau ai ma luna o ke pa, a malama me ka paʻipaʻi i. E like me kaʻaoʻao pa, ke hoʻohana Masa uala a hoolapalapaia raiki.

Braised keiki hipa me ka eggplant

600 g. O ka ai holoi, maloo, a oki i polū. Ihi, a kua 3 cloves o kālika. Onions okioki i hapalua apo. Lemona oki i koʻikoʻi a hanohano a me ka wahi i loko o ka hahana loa pa, a pīpī me kōpaʻa. Wehe i ka wela. Fry onion a kālika i loko o ka pā me ka manoanoa lalo i ka aila oliva. A laila, hui loa coarsely kua ia 5-6 hulu o ka uliuli onions a me ka hapalua o ka puna o ka cumin. Alaila, 2 minuke, kau i ke keiki hipa. Fry ma nāʻaoʻao. E kau ia ma ka pa slices o ka lemona, ke kinamona, ka mineta manamana, kai kūʻono lau. Simmer 40 minuke. Oki slices o eggplant, pīpī i ka paakai. A mau minuke ma hope hoʻokomo i loko o ka pā i kaʻiʻo, hui aku paakai, a laeʻula a simmer no 20 mau minuke.

Braised keiki hipa me ka uala

Salo he 700 g. Me ka, ahu iho o kaʻai i loko o oki a liilii, a hoonoho iho la i loko o ka hohonu frying pa. Ma awelika, fry i ke ahi. Ka wā o nā'āpana poʻohiwi o ka hoʻowahāwahā mea eleele a, e kau ia ia. Oki i polū 4 knm 3 kg keiki hipa, kau aku la ia i loko o ka bola, pepa kekahi pahūpahū, polstakana palaoa, ka paakai. All Mix a fry i loko o ka pā o ka heheʻe momona ma. Lamb e hoʻololi i loko o ka saucepan, hui aku i kekahi mau o cloves o pēpē kālika. E ninini hano o ka pipi kai. Oki i polū 3 carrots, uala a me 3 2 onions. Sauté lau i loko o ka frying pa, a hahao i loko o ka saucepan. Pākuʻi i ka teaspoon o maloʻo thyme, puaʻa, kaikuono lau, a me ka wahi kōpaʻa. Ninini iho i ke aniani o keʻokeʻo waina. Simmer ka hapalua hora.

keiki hipa pūlehu akula i ka

Alohaʻia i loko o ka wai no ka lā 450 g. O ka mohihi. A laila, hoʻololi ka mea, i loko o ka ipu, ninini iho ma luna o ka wai, he wahi paakai, a kukeʻana no ka hapalua o ka hora. Opio i ma luna o ke poʻo me ka bata kua ia onion, hui aku i ka spoonful o kamako a me ka papapa maka. Hookonokono ae. Ka hipa kāne wāwae kēia ipu kālā ma kahi o 2.3 kg e e incisions i loko a, e waiho kālika a me ka manamana o ka rosemary. Season me ka paʻakai. Ai e kau ma luna o ke kāluaʻia kuina, ninini iho i ka aniani o ka ulaula kalaka nui-i ka waina hou , a hahao i loko o ka umu i ka hola, a me ka hapalua. Water mai hehe ma ka saucepan a me 6 minuke o ke kuke 450 g. O ka uliuli mohihi. Pau keiki hipa mai ma luna o ka una honua. O ka mōhaiʻai wai, noho i loko o ka ipu, e lawe aku oe i ka momona. Hahao ai i laila nā lau a mauʻale ia ma luna o ke ahi. A laila, kau akula iā lāua ma luna o nā kihi o kona mau kīʻaha a puni ke keiki hipa. Malama me ka palai uala a me ka Appetizers.