Bun me ke kinamona - i ka ho'āʻoʻana o ka noho 'ana kamaliʻi

Full-flavored, onaona bun me ka mahi kō a me ke kinemona - mea hiki e aho ma mua ia o ka ono, he hoa mai kamaliʻi? Kukeʻana i kēia delicacy hiki, a ma ka hale. No ka aina kakahiaka pastries ka mea hiki e loa maikaʻi kēia. Bun me ke kinamona - keia Classic pa, a hiki i kekahi mau likeʻole. No laila, e ka kamailio e pili ana i kēia i loko o kā mākou 'atikala.

Moscow bun

O ka holo ana, e hiki ke kuai hoomakaukau-i hūʻole i loko o ka Shop. Akā, bun me ke kinamona, moa kā lākou mau lima, e like me oe, a me ko nā hale hou. E hoomakaukau i ka pono, e lawe 10 nā huna o ka hū (i e maloʻo), nā hua paha, 150 nā huna o ke kō, he pack o margarine, waiu hano, elua kilograms o ka palaoa, he ae like nō o ka paakai, ke kinamona, a me ka vanilla nō aila. E hoʻomaka, maule ka margarine, a hui pu ia me ka waiu.

I ka läÿau, E e enaena ia ma kahi o 40 degere. Nāu ia i loko o ka mahi kō, vanilla a me ka paʻakai. Mahope ninini hū. Ano, ke i, e kali i ka iki i kaʻeleu hū. Next, hui hua a me ka palaoa (300 nā huna). Huahuakai E e hoʻokomo i loko o ka mehana wahi. Ma hope o ka manawa ia e ala mai. Ma keia wahi, he mea pono ke ninini hou palaoa a hiki i ka palaoa huli mai me. E hahao iā ia i loko o ka pola, a hoʻouhi me ke kawele. Ka palaoa E ala hou, e bun ke kinamona huli akahai. Ma hope o ia,ʻoki aku au mai ka mea, a hana e pili ana i ka hapakolu o ka sausage, a mākou i loko o mahele a liilii. Olokaa mai i ka tortillas, a pīpī aʻe ia me ke kinamona, a kōpaʻa. A laila, olokaa ae la i'ōwili hou, a pa ia me ka hapalua. An incision ma ke kihi o ka pa, e wehewehe ana mālie, a pīpī me kōpaʻa. Buns i loaa i loko o ka palapala o ka naau. Kālua i ka wela o ka 50 degere 15 minuke, a laila, mahuahua i ka mahana i 180-200 degere. Bun me ke kinamona makaukau.

chrysanthemums

He mea känalua 'i aku nei au ka mea, ua nui housewives, no laila, he nui ideas. Kēlā me kēia kānaka poʻo kuke i kana mau hana beauty a me kekahi imu mea huna. Eʻekolu nō ipu o ka palaoa,ʻelua nui puna o ke kō, 200 nā huna o kiʻekiʻe-kbps margarine, he aniani o ka waiu, 2 liʻiliʻi puna maloo hūʻole, i ka ae like o ka paakai, 50 nā huna o ka bata, ke kinamona, a kōpaʻa no ka hoopiha. Bun me ke kinamona, ka beauty o ka i hoi i manaoia ai lalo - mea he ono waleʻia mai no ka aina kakahiaka.

E hoʻomaka i ka hoʻoweliweli hū a me ka paakai, a hoʻouka hou aku au ia i ke kō a me ka waiu. A laila,'ō margarine (i hoopalupaluia,) a me ka palaoa. Ka pau palaoa kāwiliʻia e e hoʻokomo i loko o ka hau no ka 6 hola. Ma hope o ia 'oe ke hana bun. E ho oka awale i ka palaoa i mau apana, aʻolokaʻa mai i ua mau popo uuku. E kau i ka hoʻokomo akula ma luna, e huli i ka'ōwili, me kona incision a me ka hana ulitochki. E kāpīpī i ka mahi kō a pūlehu lākou i loko o ka umu ma 180.

Palaoa kāwiliʻia me ka vinega holika

Classics mea i buns i mai hū palaoa kāwiliʻia. Ka loa hookahi enehana o ko lakou hoomakaukau ana a me ka haku mele 'ana o nā nā mea hoʻohui ke oko a. Eia kekahi koho. He mea pono e lawe hapalua i kekahi kiaha o ka waiu, ekolu hua paha, 25 nā huna o ka hou hūʻole, 100 nā huna o ka waiūpaʻa a me margarine quality, he kiaha o ke kō i loko o ka palaoa, a me ka hapalua o ka aniani ma posypku, he ae like nō o ka paakai, vanilla, 600 nā huna o ka palaoa, ke kinamona, a me 50 ml o ka'ōpū i kaʻaila. A pau nā mea hoʻohui e e mehana, no laila, maikaʻi, e hoakoakoa ia lakou i mai o ka Pahu Hau. Popopo i ka hū i loko o ka pola, a hoʻopiha ia i ka waiū, wale mahana. No hoi, hui aku i kekahi wahi kō a me ka palaoa.

Hui pu ka huahuakai, a waiho ia ma ka mehana wahi minuke ma 15. kaawale, kuikui hua me ka kōpaʻa, paakai a me ka holika. Ano, hui kēia mau nā mea huihuina a me ka hapalua o ka palaoa a me ka mālie, hoonaukiuki keia mea. Mākou i ka huahuakai hou i loko o ka mehana wahi no 30 mau minuke. Maule bata, a hoomaalili ia e mehana ea. E ninini ia i loko o ka brew, a hoʻokomo i ka waiho wale ana palaoa. Kaʻawili i ka berena maka, a e ia e hele. Ua lawe ma kahi o 1.5 hola. Mahope ho okumu i ka bun me ke kinamona, a kō, a pūlehu lākou i loko o ka umu.

Buns me ke kinamona, a sesame anoano

Kēia beauty ka hana, no ka mea, ma ka hou ana i ke kinamona i loko o ka mea, he mea no hoi sesame. Eia naʻe, ia mea i ke kumukuai o ka hoao ana o. E hoomakaukau ai i ka palaoa, e pono ai 500 nā huna maikai kanana palaoa, 10 nā huna o ka paʻakai, 75 nā huna o ke kōpaʻa, 100 nā huna o ka bata, a hiki i 200 ml o mehana ka wai, elua hua a me 12 nā huna o maloo hū. No ka mea hoopiha ka mea, e pono ke lawe i kona wahi o ka'ōpū i kaʻaila, kōpaʻa, sesame anoano a me ke kinamona. Hū, hui pu me ka palaoa, a hoʻouka hou aku au ia i ke kōpaʻa, ka paakai, hua paha, mehana ka wai a hehee ka waiūpaʻa.

Kaʻawili i ka berena maka, a waiho ia no 50 minuke ma ka mehana wahi. A laila, he mea e kaomi iho ma luna ona, a kakali kekahi 30 minuke. Oe hiki laila, e hāʻawi aku i ka pololei ano o biscuits. Mākou e hana nei i kēia i loko o ka like me ia ma ka mua beauty. Kalua ai i ka buns me ke kinamona, a he kiʻi i loko o kēia 'atikala, ma kahi o 20 minuke. Ke ana wela i loko o ka umu e ia ma kahi o 200 degere.

A mau kōkua

E kiʻi i kekahi maoli nō ono pastries, e pono e hahai i ka'ōlelo aʻo. Mua, ka mea i pono, e haawi i ka palaoa i kekahi mau manawa, e hiki mai ana, oiai na buns i pahee, a he palupalu. Ka lua, ma mua oe pīpī ke kinamona buns (ka Hawaii photo o ka hoʻopau 'ana i baking, oe e loaʻa i loko o kēia' atikala), palaki i ka palaoa a me kaʻai i ka aila. Ua mea maikaʻi, e hoʻomaka e kalua ai i ka malama ia no elike i loko o ka kānaka hahana umu, lohi mahuahua i ka mahana. Hiki e ninini ma luna o buns makaukau fondant paha icing. Keu a kaʻono!