Caramel kaka: oi imu, ideas, a koi

He nui ka poʻe makemake e hana i kēia me ka caramel kaka. E ka mea, - i ka maʻalahi hana. Sayings Dessert i kahi o ekolu hora mai ka hoʻomaka 'ana i hoʻopau, akā, e ka kumukuai o ka ho'āʻo pono. He aha e pono ai e kukeʻana i kēia kaka?

beauty Classic

No ka Classic beauty nā mea hoʻohui koi 'ia e like penei:

• 1 kiaha bata unsalted ka bata, i hoopalupaluia, a me ka mālama '-a hoʻomehana hoʻi iā,
• 1/3 kiaha nō aila
• Granulated kōpaʻa 2 1/2 kīʻaha,
• 3 nō ipu e kanana oia ia palaoa
• 6 nui hua hoʻohui 2 hua manu yolks,
• 1 kī puna o ka baking ka pauka,
• Puna 1/2 teaspoon paakai,
• kiaha huawaina holika, he uuku pii kai iki ana,
• 2 tablespoon o vanilla extract.

No ka mea caramel holika:

• 300 nā huna o ka bata,
• 2 E hiki anei ia o Punk ka waiū,
• 2 kiaha granulated kōpaʻa
• 2 tablespoons vanilla extract kī.

Caramel kaka: beauty

Preheat umu a hiki i 180. I ka hohonu pahu hui pu mīkini kāwili wahi bata a me kaʻai a me ka aila kōpaʻa ma kiʻekiʻe māmā holo a na nā mea hoʻohui mai i hana i ka mālamalama a me ka ea ukuhiia. Ua lawe ma kahi o 5-6 minuke. A laila, OIeEOEIeAeEIIe, ma luna o ka māmā holoʻawelike o ka mīkini kāwili, a hoʻokomo i ka hua, a me ka hua manu yolks kekahi i kekahi manawa, a hiki i nā mea a pau,ʻaʻole mea pono, hoonaukiuki keia mea. E kau i ka palaoa i loko o ka vanilla extract a me ka pioloke. Kānana i ka palaoa i loko o ka hookaawale ipu, hoʻokomo i ke kāluaʻia ka pauka a me ka paʻakai. E huli i ka mīkini kāwili i haʻahaʻa ka māmā i nā hui palaoa ukuhiia i ke kuʻi ana ninini ia huawaina holika, whisking mau. Oe Pono e kiʻi loa homogenous nuipa a.

E ekolu baking pā o ka ia nui, haukaʻe i ia ma luna o ka loko me kaʻaila. E ninini i ke kuʻi kōā kaulike ma ka hookahi dala. Kālua i mālama '-hahana loa umu no 23-30 minuke. Wehe i ka mea hūʻole o ka umu, a haʻalele i ka hoomaalili no 10 mau minuke. A laila, lawe ia mai na ka hopena he a kali oe ia wa ka mea, ua i mehana ea.

imu holika

Oiai popo hoomaalili mai, e mea pono ia e caramel holika kaka. E hana i kēia, heheʻe i ka bata, Punk ka waiu a me ka kōpaʻa ma meakino wela i loko o ka uuku saucepan. Wela a pau me nā huahana i ole hehee a me ka Blend. E hoomau i ka wela, hookonokono ana kēlā wā i kēia wā, no ka 1.5-2 hola (mau ka huli ana i ka läÿau, hoʻomaka e kuni i ka mea). He pono, e kali a hiki i ka holika thickens a lilo gula waihoʻoluʻu uʻi.

E hōʻoia 'ia ai ka caramel mea makaukau, e hō'ū iho i loko o ia i ka tablespoon. Inā ka nuipa a 'aʻole i kahe, a envelops ka ili - holika hiki ke hoʻohana. Wehe i ka pā, mai ka wela a me ka wahi i loko o ka läÿau, o ka vanilla extract. E haʻalele i ka hoomaalili no ka hola 15-20 mau minuke ma mua noi i ka caramel kaka.

Mahope promazhte hūʻole, a me ka waiho ia noae. Makaukau Dessert uhi me ke ahu iho o ka caramel i koe.

Koho me ka kokoleka

Ka luna beauty mea he Classic, akā, i ka mea wale nō kekahi. Oe ke kukeʻana a me ka kokoleka caramel kaka me ka palemo ihoʻono o ka palapala.

No ka ia, oe, e pono i ka hope o nā mea hoʻohui:

• 115 nā huna o ka bata kapiia lakou a pau,
• 225 nā huna o ka pouli kokoleka (70% cocoa),
• 150ml ka waiū
• 225 nā huna oʻeleʻele kō,
• 2 tablespoons vanilla kī extract,
• 2 hua (nui)
• 150 ml o holika,
• 225 nā huna o ka palaoa me ka hou o ka maloo ka hū,
• 1 kī puna o ka baking ka pauka.

No ka mea caramel:

• 450 nā huna a me ka pauka, kōpaʻa,
• 125 ml o ka holika,
• 2 tablespoon malakeke
• 115 nā huna o ka bata kapiia lakou a pau,
• 2 tablespoons o holika puna,
• 2 kī puna o ka moana paakai.

Kokoleka ganache:

• 225 nā huna o ke gula kokoleka (70-80% cocoa puaʻa hiwa)
• 250 ml kēia hili holika,
• ka ae like o ka lohi loa kai paakai no ka mea hoʻonani,
• kokoleka truffles no ka mea hoʻonani.

Pehea e kukeʻana kokoleka kaka me ka moana paakai?

Mua, ka mea, he pono ia e caramel. E ninini 100 ml o ka wai i loko o ka pa nui. Hoʻohui i ka mahi kō a me ka palaoa malakeke, mālie hoʻa'ā a ka mānoanoa ko e maule iho la, alaila, e ke ahi nui a me kuke a hiki i ka caramel e ole e pouli gula eleele. E hāpaiʻoe i ka pā, mai ka wela mai ka manawa i ka manawa e pale sticking, akā, e mai, hoonaukiuki keia mea. Huli aku i ka wela a me ka akahele whisk i ka kūpono caramel me ka bata, holika a me ka vinega holika a fluffy hana mau. Pākuʻi kai paakai. Whisk a me kaʻaʻahu nui, a laila, haʻalele, e hooluolu. Kēia caramel holika kaka, he beauty i pono i ka hailona o ka manawa, hiki ke hana ia ma mua. Ua hiki ke waiho i loko o ka Pahu Hau no kekahi i na la ekolu. I mea e hana ia ma hope, e pono e kali i ka hoomahanahana ia ia i ka mehana ea.

A laila, e pono e hana i ka hūʻole. Preheat umu a hiki i 180 C. oil ke kāluaʻia i kaʻaila, a waiho ia greaseproof pepa.

Maule ke kokoleka, wahi bata a me ka waiu ma ka saucepan nui ma haʻahaʻa wela, hookonokono ana a me kaʻaʻahu nui. Wehe i mai ka wela, alaila whisk pu me ka mahi kō a me ka vanilla. Cool i ka mehana ea. Whisk i ka hua manu yolks me ka huawaina holika, alaila, hui me ke kokoleka ukuhiia. Aia no hoi hoʻohui i ka palaoa a me ka baking ka pauka.

Whisk i ka hua 'oiaʻiʻo ma loko o ka kaʻawale bola a manoanoa. Hui pu makaukau i ke kolu o ka ho'āʻo kumuʻiʻo, laila, lohi ninini i koe. E ninini i ka hoomakaukau ukuhiia i loko o ka hoomakaukau baking pepa, a kālua no 40-50 minuke. E haʻalele i ka hoomaalili no 20 minuke, a laila, e lawe aku oe mai o ka pā, a haʻalele i ka manawa.

E hoomakaukau ai i ka ganache, heheʻe ke kokoleka i loko o ka holika no haʻahaʻa wela, laila haʻalele e hooluolu iaia.

E hoakoakoa i ka caramel kaka, e oki i ka hoʻopauʻana o ke kaka ma ka hapalua horizontally. Promazhte ia moa holika i loko o ka waena. Pili i kekahi, ahu iho o ke kokoleka ganache ma luna o ka kaka, a pīpī aʻe i ke kai paakai nā pōaka. Oe ke luna me ka kokoleka truffles, ina e makemake keia manao.

Koho me ka maiʻa

Oe ke kukeʻana i kēia delicacy, a me ka hou o ka maiʻa. E like me kēia mau hua i ka loa palupalu hana mau, keia kaka nana like i ka pudding. Ia mea no keia kumu ka mea, ua waiho e puunaue i ka palaoa i loko o 3 mau apana, a hoomoa 3 Korzh. Ma keia hihia, ke Dessert e aua kona helehelena.

Kēia Dessert hiki ke lako, a me ka mea hoʻonani. Inā makemake, ka mea hiki ke hoʻohana wale caramel glaze kaka waihoia lahilahi, ahu iho. Pehea hiki kukeʻana ia?

No ka mea glaze:

• 2 kiaha kaumaha holika,
• 1/2 kiaha wai,
• he hapaha kīʻaha o ka bata,
• Puna 1/2 teaspoon paakai,
• kōpaʻa 1 1/2 kīʻaha.

Pehea e e caramel glaze

Wela i ka holika i loko o ka pā liʻiliʻi ma haʻahaʻa ana wela. Mai Mai e ia paila.

Hui pu i ke kō a me ka wai i loko o ka ipu nui me ka manoanoa lalo, wela ma kiʻekiʻe wela. Hookonokono ae e hoike mai i ke kōpaʻa, laila ae i ka malakeke i ka maʻi hēhē, a kukeʻana ia a ka mea hiki ke hai Amber waihoʻoluʻu. Ka mea, e lawe 8-15 minuke, ke kaumaha ma muli o ka manawa o nā ipu a me ka papa. Once e ike i ka haikea-melemele ka hahauʻana ma luna o ka ili o ka läÿau,, a e poeleele hoi ka konu, koke huli aku i ka wela. Na ka papa kuhikuhiE mea - e ole ae i ka läÿau, e kuni i ka mea ma luna o.

Koke ninini i ka wela malakeke i loko o ka holika. E hoʻohana i ke gula, me ka i lawelawe, nui, hui pono e Blend. E loa manao - ka caramel ka loa wela omoāea a hiki pakī! Hoʻohui i ka hui o ka aila a me ka paakai, a whisk pono. E hoʻi i ka pā ma luna o ke kapuahi, a simmer ma haahaa wela no 5 minuke.

E ka caramel me, a laila ninini ia i loko o ka ipu, a hoahu ma ka Pahu Hau. Kēia glaze hiki ke mālama i loko o ka Pahu Hau no elua pule.

pono no ka hoao ana:

• 3/4 kiaha bata unsalted ka bata, i hoopalupaluia, i ka lumi
• 3 hua o ka nui nui,
• 3/4 kiaha o keʻokeʻo a me kaʻeleʻele kōpaʻa,
• 3 kiaha palaoa,
• 1.5 kī puna o ka ai soda,
• 1.5 kiaha o ka waiū,
• Puna 1/2 teaspoon paakai,
• 2 tablespoons vanilla kī extract,
• 1.5 kiaha o Masa maiʻa, maia ma kahi o 4-5 maʻamau nui,
• 1.5 caramel glaze aniani (e like me ka beauty luna).

Pehea e kukeʻana maia-caramel kaka?

Preheat umu a hiki i 200 degere. Kapa o ka loko o ka ekolu aila bakeware hookahi nui.

Whisk i ka waiūpaʻa a me ka mīkini kāwili me nāʻano o ke kō a fluffy hana mau. Ke kiʻekiʻe o hoʻohui i nā hua, a hahau aku la ia, a hiki i ka läÿau, e "ea".

Ma ka hookaawale ipu Aloha palaoa me ka paakai a me ka soda. Whisk i ka waiū, vanilla extract a me Masa maia i loko o ka hookaawale ipu, a hoʻouka hou aku au i ka hui o nā hua, a me ka bata. E hoomau whisking, lohi vsyp palaoa.

Kau i ka palaoa i hamoia i 'ano apau loa. E ninini 1/2 kiaha caramel glaze i loko o kela a me keia o ia mau mea, a hookonokono ae i ka maka o ka pahi. Kālua no 40 mau minuke. E hōʻoia i ka refrigerate na popo mua oe e lawe ia mai na ka hopena he.

No ka mea caramel holika:

• 1/2 kiaha bata unsalted ka bata,
• 1 kī puna o ka vanilla extract,
• 1.5 kiaha a me ka pauka, kōpaʻa,
• 1/2 kiaha caramel glaze (kuhikuhi ma luna)
• Gula, 1/4 teaspoon paakai.

E ho ohana i ka mīkini kāwili, whisk kaʻaila a me ka caramel ka penaʻana, vanilla extract a me ka paakai i lilo i kaʻaʻahu nui. Lohi ninini me ka pauka, kō, a hahau aku la i kekahi 3-5 mau minuke no.

Pehea e hoakoakoa i ka popo

E kali no ka mea piha ka huʻihuʻiʻana ua mau popo la. E kau i ke kaka, ahu iho ma ka lalo papa, pili i ka wiwi ahu iho la ka holika. E hana hou i me ke koe mau shortcakes, a hohola iho la i ka waiho wale ana holika ma luna. E ninini i ka pau caramel kaka koe glaze a me ia hoi me slices o ka maiʻa.