Claudio Perez: ano, hiʻona o ka malama, productivity a me ka hōʻike manaʻo

Ike hapalua meaʻala kekahi pahūpahū Claudio oi ma mua o 20 makahiki. Kēia manawa he nui wale nō mea kanu lawa e ua poina loa ia., Akā, he nui macrocarpa kekahi pahūpahū Claudio, ma ka mea ku ole, ua lilo oi a me ka poe hanohano. Kēia mea,ʻaʻole kahaha ko oukou naau. Kupa-hoʻokino, ono, ao-nā kūlanakauhale, ae hiki aku i ka loa kilakila nui, i kēia nō hoʻi mea i emi iki mahope o ia i ka hiʻona o ka polokalamuʻano likeʻole a me nā hybrids. Mākou i aʻo hou aku e pili ana i nā hiʻona o kēia moʻomeheu, mau koho, ikaika, palupalu a me ka manaʻolana 'ia.

Claudio Perez: hōʻikeʻano

Ke kaulana Hōlani hapalua koho mea versatile a me ka hiki ke hoʻomohala i hoʻomāhuahua ai i ka hamama kualono, a ma na ana o ka hothouse. Southerner ma ka hānauʻana a me kāu mau koho, kekahi pahūpahū Claudio pū i loko o ka moku'āina? Aaeno? O, olelo pomaikai oia Russian North Caucasus māhele o kaʻai hua, a ulu ma ka hema ma ke kālepa pālākiō. Akā, me ka mala o na Urals a me Siberia i kama'āina i kēia moʻomeheu a me ka i lōʻihi pana kilakila wa e ohi ai peppers ma ka hale hoʻoulu mea kanu a me nā hale hoʻoulu mea kanu, ma naʻe o ka wela-puni kanu uala pono climatic kumu i loko o pakiko lakikū.

Hoʻonoho ma Manufacturers me ka i kakahiaka nui, hapalua Claudio maoli ka wā mahi i mehana ka hema wahi mea, akā, ma ka pakiko cii o ka aina i kona ulu wa pono hoʻokaʻulua ma muli o ke kupono kumu a me kaʻai growers like me ka Middle-kaha noʻonoʻo. Naʻe, i kēia mea 'aʻole i pili i ka hiʻona o ka moʻomeheu.

Kekahi pahūpahū Claudio F1 hana i ka ikaika srednerosloe kalaka nui-hohola laau ooi, hiki ke kiekie o 0,7 e 1,2 m. Ka lau omaomao omaomao, ao alohilohi a me ka nui. I loko nō o ka kino 'ano ikaika, ke kanu pono ia e nākiʻiʻia, no ka mea, i ke kaumaha o ka hua hiki e ninini i ka ek'ki a mai hapai ku e loa.

ka hua

Hapalua ano o Claudio lanakila i ka naau o ka mala nani ono a me ka nani hua - palupalu, pono cuboid-hohola, i hanaʻia e eha Panel. I ka oo loa ka hua ana i nā pōpō waiwai ulaula, kokoke i ka hohonu-Burgundy, ma ke kahua o ka oaoieei-waiwai nui - Emerald, ma ke kaʻina hana o ka maturation - pouli'ōmaʻomaʻo. No ka oo ana i ka hua ano haoʻa i hookohu aku i - ma ka ili o kaʻulaʻula pouli, kokoke eʻeleʻele irregularly hoʻokino holehole mai ai i a laila nalo.

Ka awelika hua kaumaha - 150-175 g., Pinepine ka mea, hiki 200-250 g., Kākaʻikahi hooponopono iho i ke hoʻokō i kā mākou hua paona o 300-350 g., Oiai, e like me ka rula, no ka hapalua ano dimensionality.

Ka mānoanoa o ka pa o kekahi pahūpahū koi kilakila - 6-8 mm o akā, ma ka pane growers, ka mea hiki ke hiki 10-14 mm o. Ihi na ilipoo ame, manoanoa a me ka ikaika lawa, akā ihola ia devoid o rigidity. Kekahi pahūpahū Claudio F1 - fleshy, juicy, ono i ka māhunehune perceptible spicy awaawa, ono, he maikai loaʻono o ka kekahi pahūpahū oiaio.

moʻomeheu kiʻekiʻe

Typical ano i maopopo kekahi pahūpahū Claudio (hōʻike manaʻo growers hookupaa iho la ia) mai nāʻano likeʻole a me nā hybrids, i:

• (! A ke wńnana i) High lawa ka hoʻokōʻana - ke kaumaha ma muli o ka wahi o ka mahi a me 1 aa, ec eioi wa e ohi ai, mai 300 i ka 450MHz.
• Na ia auoiaea kona mea e like marketable huahana mea 95-97%.
• Heat e kū'ē'ē mai.
• Ka hoʻonaʻauao ke ahonui, moʻomeheu.
• Confronting ka hula maʻi Solanaceae - mottle peppers, uala mea hoʻomaʻi, paka mosaic.
• Commercial hybrids, i hoike mai ai ia ia iho i loko o aneane hemolele kinona o ka hua.
• Holomua lākiō palatability fetus me ka productivity a me ka shape.
• Ke akahai o ka malama - moʻomeheu palaka i kiʻekiʻe nuʻa kanu, regular fertilizing a me ka hooinu ai.

hiʻonaʻano likeʻole

Ma kekahi laau ooi hoʻopaʻaʻia ka poʻe i 5-10 fetuses. Ma ka pau ana o ka flowering, ma hope o ka manawa hele mai la kekahi 2nd nalu, emi lokomaikaʻi - 2-5 apana. Ke keakea nā haahaa kuʻi nukeliu uku o ka hoʻololi mai i ka liluwelo a hiki i ka oaoieei-waiwai nui, 'o ia hoʻi, piha fetal i hookohu aku i - .. Brightʻulaʻula characterizing kekahi pahūpahū Claudio F1. Reviews growers, aliʻi i loko o ka mahi, ua hoʻoholo like koi e hōʻeleu i ka wehe 'ana o excessive' ia nā pōpō kōkua uuku ovaries, mai i manawa e oo ai, akā, pulls mana kanu lakou ia lakou iho. Eia hou, oe e mau uhai aku stepsons, lau mae wale, a hiki i ka pau ana o July, ae like nō hoʻi i ka hua hou ana kōkua.

mahi

Claudio Perez, e like he nui 'ē aʻe solanaceous ulu ulu Mahikō ma ka likeʻole ma o ka ipu, pahu a me nā ipu hao. Na anoano o kekahi pahūpahū, mālama '-etched a me ka hooleia mai e kekahi o nā biostimulants, e kanu Mahikō i loko o ka pahu me ka malamalama kolohe momona ka lepo i loko o February ole March (ke kaumaha ma muli o ka māhele' āina). Ma hope o germination, a ma muli o ka pono, e hoonohonoho i kekahi kula hope ho'ā nā kukui i ka 12 hola o ka lā. Mahikō Pono no nā kau iho 3-3.5 pule, a laila, ka wā wanaao hola mahuahua, nona iho i loko o ka mehana malamalama wahi.

Ma ke kahua o ka 2-3 oiaio lau, Mahikō luu i kanaka ipu. Kanu ia ma ka paʻa wahi oiai e hahana maoli nō kēia pono aina e 13-15 ° C. Noaia pae aku i uka - 40 * 40 knm, 1 sq. waiho 3-4 mika o ka laau ooi.

Mālama ana i ke kanuʻana i

Waho aʻeo ka enviable ke akahai o kēia moʻomeheu, kiʻekiʻe e haawi i ko hiki ke loaʻa wale competently lawe mai i ka walaʻauʻana rula o ka enehana mahiʻai, e like me:

• Supportively, E hīkiʻi ana a me ka muli o kona wehe 'ia o nā laterals, a koe na kumuwai tiers.
• Ho okumu ana o ka laau 2-3 ōhāhā: he mau mea i 'ōlelo i ka mua pua-lei, a ma hope o ka nānā aku ana o ka ke'ō koho i mau o ka hua hou ana iho ikaika, wehe i ke koena.
• Kaʻoi loa wela no ka maikai ka ulu ana o ka moʻomeheu - 22-25 ° C, ma luna o ka hanana o i hookohu aku i ka anu u hua - 25-27 ° C.
• 'Eleu hooinu ai me ka mehana ka wai, hemohemo i ka lepo ma lalo o nā lāʻau liʻiliʻi.

e ai ana

Ke mālama nui kūpono 'ana o ka moʻomeheu pono regular mea hoʻomomona palapala noi. Claudio -ʻala kekahi pahūpahū, a me lakou e hoao ei ka meaʻano nui hilinaʻi nui ma luna o ka alapine (frequency) a me ka pono o ka fertilizing. Nō kāu hoʻohana no ka mea maʻamau mea hoʻomomona moʻomeheu: hoʻokahi pule ma hope o kanu opiopio laau uuku mai i naikokene fertilization i flowering, a me ka hoʻopaʻa pipi 'ploobrazovaniya - potasiuma hui, phosphorus a me kalipuna, manganese, kiniki, hao. Me ka hoouka kaua ana o ka manawa i kau hua kaumaha (i loko o June, a July) hānai palua Claudio kekahi pahūpahū mea kanu ma ke kumu hoomakaukau potasiuma a me ka naikokene, a me ka foliage a me ovaries iʻawa me ka pāʻoihana o ke kumumea oihana mua - kalipuna a me ka makanekiuma. Ma ka hale i nā mahinaʻai pinepine hoʻohana eiiieaena micro- a me ka makroudobreniya, no kekahi laʻana, "Plantafol", "Nutrivant", "Kristalon" a me na mea e ae.

Kekahi pahūpahū Claudio F1: hōʻike manaʻo

Ke kālailai i nā pane i hoʻouna 'ia ma ka mea ulana pukapuka,ʻauhau a me ke kauwela noho, i ka i kēia:

• Maikai loa e like ai o ka hua, kiʻekiʻe hua germination.
• Keʻa moʻomeheu? Iecaianoaaiiuo - oi ma mua o 2,5 kg peppers me kekahi laau ooi.
• Claudio -ʻala kekahi pahūpahū, he maikaʻi hoao waiwai o nā hua, wehewehe aku ma ka paia fleshy, structurally lolelua ka ihi,ʻiʻo pepaʻala, juicy, me ka hai awaawaʻono a me ka oluolu kahiko panina Bulgarian ono kekahi pahūpahū.
• Simple a me nā makahiki o ka 'ike loea hou ai o ka mahi ana i keia hapalua.
• Ke wńnana, kiʻekiʻe loa i haawi pio iki moʻomeheu.
• Maikai loa marketability.

I loko nō o ka muli o houʻano likeʻole o kekahi pahūpahū, kaua ipo keia ike hapalua no ka hana i kela makahiki. Unpretentious a me keia iloko o ka malama huali pono keia mau mea a me kaʻono i ka hua, Claudio no na mea he nui ua lilo i ka loa oluolu a me ka oluolu, e uluʻai.