Cutlets mai hua: ideas

продукт достаточно редкий. Moa, hua o ke kai a me ka muliwai iʻa ma ka papaʻaina o ke kanaka i loko o Rusia - ka huina hoonui mea he pohihihi keia. Messing a puni i loko o ka lumi kuke me ia i ka hailona, akā, i ka hopena mea e mau loa ana me he mea hoolealea la i ka maka. Cutlets mai hua paha, pancakes me caviar mākaukau, fry, hoolapalapaia hua paha, paka caviar -ʻaneʻi, paha, a pau i ka papa kuhikuhiE mau kiaha.

Pehea e kukeʻana cutlets o ka bipi kāne

Mau ninau e pili ana i kahi e lawe hua mai i kekahi iʻa, e like me kona gut, e ole ke kumuhana o keia Haawina. Ma hua'ōlelo o ka lawaiʻa kapu i loko o ka iʻa mālama '-spawning manawa (ka wā o nā iʻa e hele e spawn caviar), ka mea makemake e loa imprudent e puʻe anei i ka mea heluhelu, e manaʻo e pili ana ia.

Akā,'ānō, ua ka, oi pinepine ma mua o ka loaʻa caviar'iʻa, pollock, carp, kai nui uila. Caviar carp, pike - oi kākaʻikahi, a laila wale nō ka wā o ka 'ohana i ka make-paakiki lawaiʻa e lawe mai ana ka hale i ka nui iʻa.

Maoli ai, pono e holoi i nā hua paha, ua holoiʻia o ka plenochek, na inclusions popo palaoa. Maloo lole - emi oi ona mau, me ka nui luxuriant e cutlets.

это может быть просеянная мука, крахмал, тертая свежая картошка, вымоченный в молоке хлеб, картофельное пюре и даже гречневая каша. I kekahi anu u mea e hoomakaukau ai i na mea e pono ai nā mea hoʻohui - ka mea, hiki ke kanana palaoa, pia, papa manamana houʻuala,ʻona nō i loko o ka waiū i ka berena,ʻuala puree a hiki buckwheat.

Ua hoʻololiʻia i loko o nā mea a pau ideas, e onions, ka mea, ua hoʻohana 'ia e like me ka hou (apo ole liʻiliʻi polū), a ma ke ano o ka mea eleele a. само собой (куда же без них)! Hou hua - e iho, (ma ka ia ole ia)!

Ke kaumaha ma muli mea ua makemake ka oi ana o kona mau kīʻaha no ka 'ohana, aʻaʻole hoʻohana' papa manamana, (a moʻa) carrots.

E like me nā meaʻala i ke i hoʻohuiʻia:ʻeleʻele kekahi pahūpahū, curry, makaukau (mai i mau aa moni) a laeʻula i ka iʻa, kua ia dill, parsley, celery, leeks, basil, chili kekahi pahūpahū, peppermint.

No ka hemohemo (ina e hoʻomākaukau burgers ka nānā 'ana ma luna o kaʻepa palaoa,) maopopo leʻa pono e lawe i ka uuku nui o ka (baking soda), vīnega pio.

Salt ua hou, e like me ka rula, e hoao. I kekahi manawa, kōpaʻa ua ia.

I pulehuia cutlets o ka bipi kāne ma luna o kekahi nō hoʻi kaʻaila, eia nae gourmets makemake olivaʻaila.

kaʻina hana o ka la hoomalolo

1. Na hua pono e hoʻokaumahaʻia: kekahi makemake i ka mīkini kāwili (nae ka mea hiki o poha nui hua), kekahi hele ma ke olonā i strainer, kekahi wili ae la i ka papa wiliʻai a me kaʻai i, kekahi ho'āla ka puna pinepine, a oi ka maiau - me ka ke'ō. hui pono a ua hoʻokaʻawaleʻia wale.

2. moʻa hua i hui pūʻia ai me ka shaper (palaoa) ua pākuʻi onions, nā meaʻala, a me nā seasonings. Hoʻolauna hoopai mai vīnega soda. A e aho kuʻi like e oladevoe. It E e haʻalele no 15-20 minuke. A laila, i ka ho'āʻoʻana, e hou, pili e, a me ka baking pauka i nā hoʻomaka i ka hana.

3. E hoomakaukau oukou i ka frying pa (ia e ia me ka kiʻekiʻe bumpers, me ka 'ole-koʻokoʻo ka penaʻana) kaʻaila, e lawe mai ia i ka moku'āina kahi mea e hoʻowahāwahā ai ka wā dripping ka wai. Mai Mai overheat, ole ia i ka aila hoʻomaka i ka uahi.

дкой консистенции) выкладывать на сковороду тесто-фарш. 4. puna (mai cutlet nuipa MS dkoy hana mau) E lulu aku kuʻi i loko o ka pa-hoʻokomo akula. Cutlets mai hua (Hawaii photo hoʻohana i kahaki i ka 'atikala, ae, e haawi i ka nana ana o ka hoʻopauʻana o ke pa, oia no) Pono e fry a gula eleele i kekahi i ekolu minuke, laila Flip i ka kekahiʻaoʻao. Ua pono ma hope o frying i pau huahana ma luna o ka pepa pepa e noae i ka oi momona.

5. hanai ana oia i iʻa patties mai hua kaʻoi loa me Masa uala, hoolapalapaia raiki. Hiki e ninini soy meaʻai kākele a me ka aila ma hope o ka imu, ai honi oe (paʻa kūhohonu loa). E uhi mai ia i ka läÿau, he uliuli onion, parsley a me ka dill, hamoʻia me ka paakai.

Beauty no meatballs o'iʻa hua me ka keʻokeʻo ka berena

nā mea hoʻohui:

• Caviar - he pouna.

• Hapalua o ke kulanakauhale palapala.

• ʻuala pia - mau tablespoons.

• Hua - kekahi paukū e pili pū.

• One nui onion.

• Waiu - hapalua kiaha.

• Salt - hapalua o ka teaspoon.

• Sugar - he hapaha teaspoon.

• Nō kaʻaila - kekahi kiaha.

• Ahui o ka dill.

• A ahui o ka parsley.

• Curry - hoʻokahi teaspoon.

e hoomakaukau ai:

1. Finely paopao hoʻokiwikā berena, aloha no 10 minuke ma ka waiu (ole aku, ai ole ia e hiki ole i ka lanakila).

2. E hoomakaukau hua.

3. Oki i ka onion i loko o ka poe liilii, polū.

4. Kua ia parsley a me ka dill.

5. Laila kaomi wale no popo me ke akahele i hiki, ka mea i koe kīkoʻo popo palaoa.

6. Kaʻawili ke'ō popo me ka hua aʻaʻahu.

7. Pākuʻi pia, a hui pu.

8. Hoʻohui i ka onion, dill, parsley a me ka hui.

9. Pono hoʻohui i nā hua, a hui pu loa.

10. Wela i kaʻaila i loko o ka frying pa, kau i ka patties a me fry ma na aoao elua. O keia dala, i nā huahana huli mai he umi uuku patties.

Cutlets me ka pollock lā o ka nāhelehele

nā mea hoʻohui:

• Pollock lā o ka nāhelehele - kilogram.

• Palaoa - 4 tablespoons.

• Pia - 2 tablespoons.

• Hua - apana elua.

• Elua nui pu u kukui.

• Soda - hapalua o ka teaspoon.

• Vīnega - hapalua o ka teaspoon.

• Salt - tsp.

• Ahui o ka basil.

• Chili kekahi pahūpahū (moku).

• Ahui o ka dill.

• Pua nānālā aila - kekahi kiaha.

e hoomakaukau ai:

1. E hoʻomākaukau i hua, maloo.

2. Hui pu i ka hua me ke kanana palaoa, hui aku i ka pia, ka paakai.

3. Oki i ka onion i loko o ka hapa apo, hui i ka palaoa.

4. Oki i ka kekahi pahūpahū (hiki e loa he iki, no ka flavoring), i hui pūʻia ai me ka palaoa.

5. Kua ia dill a me ka basil, hui i ka palaoa.

6. Soda e kinai loa ka vinega, hui aku e kuʻi.

7. Hui pu i ka palaoa me ka hua, kaʻawili loa. E haʻalele ia no ka umi minuke.

8. Wela i kaʻaila e sizzling.

9. Hohola i ka tablespoon o caviar burgers i loko o ka bata. Fry ma nāʻaoʻaoʻelua.

O keia dala, i nā huahana loaa iwakalua patties. Fry, e loaʻa i loko o nāʻanuʻu.

Meatballs me Masa uala a me ka caviar

nā mea hoʻohui:

• Masa uala me ka hou o ka bata a me ka waiu - he umi puna.

• 'iʻa lā o ka nāhelehele - paona.

• Ka vinega holika - mau tablespoons.

• Pia - he tablespoon.

• Hua - 1 kauwahi.

• Salt - hapalua o ka teaspoon.

• Green onions - iwakalua hulu.

• Ahui o ka dill.

• Nō kaʻaila - kekahi kiaha.

e hoomakaukau ai:

1. E hoʻomākaukau i ka Masa uala (na koena o ko nehinei ka ana ia). Cool.

2. E hoomakaukau hua.

3. Hui pu me Masaʻuala pia.

4. Kua i ka onion a me ka dill, hui me ka Masa uala a me ka vinega holika.

5. Hoʻohui i ka hua a me ka paakai, a hui pu.

6. Hoʻohui i ka hua, a hui pu.

7. Wela i ka aila.

8. Hohola ae la oia e kua me Masa iʻa hua i loko o ka frying pa no ka frying. Fry a gula eleele.

O keia dala, i nā huahana e hele mai ana mai o ka puka, he umikumamalima cutlets.

Beauty o burgers moʻa pike caviar

Na hua pono e holoi, e wehe popo palaoa, akā, mai e hoʻomaʻemaʻe i ka ili. Cook hua i ka liu hou ai ka wai. Wehe, maloo, me. E hoomakaukau oukou i ke kuʻi o ka hua, palaoa, a me ka puna o ka waiu. Oki i ka hua mau papa, i hooluuia i ke kuʻi, a laila, i loko o breadcrumbs. Fry i loko o ka'ōpū i ka aila.

Ka huliāmahi no ka mea kuʻi: hoʻokahi hua manu, nā tablespoons o ka palaoa. Pākuʻi i ka waiū i ke kuʻi, e lawe i ka hana mau o ke kaumaha holika.

Fry hua redfish

Cutlets mai hua hiki ke moa ia ia mea i loko o kŘpa a nui na mea. A i ka wā i mea liʻiliʻi (no i ka makaukau ana o ka iʻa), maʻalahi a tastier fry kuke.

Maloko popo palaoa a me Film o nā hua wahīʻia i loko o ka apana o ka lole paa i paa ai, a malalo imu i loko o ka wai. E lawe mai i ka'ōhinu a simmer no 5-7 minuke.

Wehe i, me, wehe i ke kapa, hua okioki i mau apana.

Fry i ka aila me ka curry, chili pauka, kamako kāpili ma luna a me ka mineta lau. Wehe i mai kaʻaila, kau ma luna o ka pā, pīpī me kua ia onions a me ka dill.