Drum nā komako: beauty mea ono meaʻai māmā

Pono no ka pickling like ulaula a me kaʻeleʻele nā komako, a me ka'ōmaʻomaʻo. IeAUPIIe, IAa IO, kaʻohiʻana lau lawe mai ma hope o kaʻohiʻohi a pau o ka wa e ohi ai, mai kona infield - i ka hopena o Akuma ka, a me ka hau mua. Ka loa ono nā komako manaoia pahu. Beauty,ʻaʻohe mea pehea e i oe, mai ka nunuiʻano, mau komo ai rejection o poino ka hua. Uala pono no ka kapiia lakou a pau a hiki iki frostbitten nā komako. Ka mea, e luku aku i ka poe nui, e like me ka mea iʻoi aku ka pahee ma hope thawing. He 'atikala wehewehe mau aoao, e ohi nā komako no ka hoʻoilo pahu. Ka beauty ua muli ma ka hoʻohana 'ana o kekahi laeʻula i brine a me ka loli aʻe ke kaumaha ma muli o ka lākiō o nā mea hoʻohui a me kā lākou i hoʻohui pū alo.

Nā komako pahu: He beauty ke kaukaʻi ma luna o ka waiwai nui o ka hua

Red nā komako i me ka nui loa i loko o kā lākou okoa nuʻa mai ka'ōmaʻomaʻo. No ia mea, pickle hua o kekahi waiwai nui e pono ai kaawale. Pala i ka mea ia manawa a hiki i ka mākaukau wikiwiki. Ka manawa koi 'ia no ka malama ana o ka uliuli a pau, no ka mea e like me me ka kaʻukama.

Beauty cask uliuli nā komako: He aha ka hua e hoʻohana hiki no pickling?

Koho hua kupono no ka mālama, e lawe i ka mooolelo o ko lakou degere o ka waiwai nui. Nā komako, me ka, pili uliuli ano e ole e ia no ka kapiia lakou a pau. Ma keia kahua o ka waiwai nui o ka hua, aole ia i apo ia kōpaʻa, akā, i ka mea ia manawa, a me kaʻakika o ko lākou haʻahaʻa. Ua piha ka tartness a me kaʻono o kaʻaiʻana, ka mea, i ka hoailona'ōmaʻomaʻo lau. No laila, ua haalele iho ka huina kaumaha, mai wale na hua, whitish kala like 'ole o ka a mau, he hoailona o ka loiloi mua kahua o ka oo.

Pahu nā komako: nā meaʻala beauty punahele

Aia i kekahi mau koho no ka hoʻohuiʻia nā meaʻala a me nā lāʻau ikiʻai, kekahi o i i helu 'ia ma lalo nei (kaupaona nā huahana koi' ia no ka pickling o 100 kg o kamako):

1. Green nuipa o dill - 1.5-2 kg.
2. Spicy-huʻi ukuhiia: 1 kg hou dill lau a me ka eleele currant, 0.5 kg o ka lau huʻi horseradish, tarragon, a ihi kālika cloves, 0,3 kg o ka basil, koriana, cayenne kekahi pahūpahū a me kekahi pahūpahū hawaiian maloo.
3. Moderately spicy uliuli nui o 2 kg o hou dill umbrellas, 1 kg o ka lau o kekahi o parsley, eleele currants, celery, cherries, 0.5 kg o ka maloo a me ka hou kekahi pahūpahū.

Pahu nā komako: He beauty no ka pickling

I ka makaukau ana o ka brine i Oko a ka mńlamalama o ka paakai. No ka mea nā komako mea eleele a me ka uliuli ma luna o ka 10 nā lika o ka wai e pono ai i 0.7-0.8 kg no ka ulaula, a pinkish - 0.5-0.6 kg. Hoʻolapalapa, a me kākoʻo pāʻoihana. Mua kau ana nā mea a pau me nā huahana holoi ai i loko o ke anu o ka wai, a ke hoike nei ia ia moni loa. No ka uliuli ka lau, e hiki ke lawe i ka nui nona iho - mai i 100 nā lika, eleele mea maikaʻi ka paʻakai i loko o ka ipu mea emi - i oi aku mamua o 50 nā lika. Loaʻulaʻula nā komako i ana e ohi ai, i ka 10-hano pākeke a me nā pā. Ma ka lalo o ka pa e moe ana o ka launahele a laeʻula. A laila, a pau o na eiiiiiaiou 'ē aʻe me kekahi i kekahi ma ka papa. Oe hiki e ninini i ka brine ma ka lepe puke ma ka liʻiliʻi'āpana. E uhi mai ia i ka luna, ahu iho pickle pulupulu ka lole a me ka lāʻau hoa kanaka. Haʻalele i ka ipu i loko o ka lumi no 2-3 lā, a laila, eʻoiaʻiʻo, e lawe mai i kekahi me lumi. Ma hope iho ma kahi o 4-6 pule mea ono meaʻai māmā e e makaukau!