Drum nā komako: ka mea hiki i ka e kapiia lakou a pau i loko o ka hale o nā kapa?

Drum nā komako i loa mahalo. Kēia mea,ʻaʻole wale nō i ka pono a me ka meaʻai māmā papaaina mea hoʻonani. Brine mai ia kapiia lakou a pau i hoi loa pono keia mau mea a me ka manawa pono. Kapiia lakou a pau nā komako ma keia aoao o loa mea. Ke kaʻina hana iho, aole ia i koi i ka kūikawā delicacy, sterilization, no ka mea, he pono i nā komako iki kaʻawaʻawa. E noonoo oe i ka aoao uuku kapiia lakou a pau i ka nui ipu, a me ka mau kapa a pau.

ʻono nā komako - ono pickle

Barela kapiia lakou a pau nā komako 'aʻole i koi kuikawa Hawaiʻi. Na ka papa kuhikuhiE mea - mea, e hui aku i ka lau nahele, a me nā huaʻala no ka brine a me nā komako ana ia lakou iho, he oi loaʻala. E laweʻoe i kaʻai a me ka holoi ia loa. A laila, i meaʻoiʻoi kēlā kamako me ka ke'ō a me ka toothpick kokoke i ka ōhāhā. No ka kapiia lakou a pau no hoi e pono ai dill, currant lau, kamako iki a me ka horseradish. Hua ala waiho ma ka lalo o ka ipu. Oe ke hoʻohui kālika, e haawi aku i ke pa, oia no ka malamalama ala. Ma ka uluna e moe ana ma luna o nā komako. Eia ka mea, Ua pono, e hoomakaukau i ka brine. At 2 nā lika o ka wai lawe 4 nui puna o ka paakai a me nā tablespoons o ke kōpaʻa. E hoopiha maʻi hēhē, a hoomaalili iki. E hoopiha i na nā komako ka mea, i nā kapuahi e ka wai a me ka loa wela brine. Top camouflage uhi. Inā nā komako i waho mai, ua hiki ke kau i ka malamalama luhi. Ekolu lā cask mālama i nā komako i loko o ka wela, a laila, lawe mai i ke anu. Eʻaiʻoukou i kapiia lakou a pau.

Green nā komako like, mai ka barela

E hoomakaukau kupono ole wale ulaula, akā, iʻeleʻele a me ka uliuli nā komako. Aloha, E e makaukau no ka hou ka mea. E lawe i ka uliuli nā komako, i ka mea maikai a pau o ka meakino nui. No hoi e pono ai umbrellas a me dill, currant lau, horseradish aa, 3 pod wela kekahi pahūpahū, mākeke anoano, he mau poo no kālika, meaʻala kekahi pahūpahū a me ka lāʻauʻoka wauke. Mua e ka hoʻokomo akula. Finely kua i ka kālika, parsley, wela kekahi pahūpahū a me ka hui pu a pau. Oe ke hoʻohui hawaiian parsley. E laweʻoe i nā nā komako a me kēlā me kēia incision crosswise ma ka hapalua. A laila, e waiho ana i ka hoʻokomo akula i loko. E laweʻoe i ka ipu no ka kapiia lakou a pau a me ka hoolaha aku ma ka lalo o nā mea a pau i ka meaʻala a me nā lau mulea. Kau aku ma luna o nā nā komako. E ole brine hano o ka wai me kekahi tablespoon o ka paakai, a me ka uuku spoonful o ke kōpaʻa. He mea pono e hoʻolapalapa, a hoomaalili iki. E hoopiha i ka brine pahu nā komako a me ka uhi, waiho no ka mahina i loko o ka me wahi. Kēia mea he nui loaʻono Holidays no ka Holiday papa.

Solim mau kapa a pau

Pehea e pickle nā komako ka pahu? Mau kapa a pau i ka hoomakaukau ana i ka mua: holoi a sterilize. Ma ka lalo o kēlā me kēia ipu waiho lau horseradish currant, kamako iki Pohon lau kekahi pahūpahū a me peas. Nā komako holoi leʻa, a waiho iho la ma na kapa. Ano, ke i, e hoomakaukau i ka marinade. Per hano o ka wai (i loko o ekolu-hano ipu), e pono i ka nui puna paakai, 4 tablespoons kō puna maloo mākeke, 2 paopaoia aspirin papa. E ninini i ke anu brine i loko o ka ipu, a hoʻokomo i ka uuku puna o 70% vīnega. Kapa Pono e pani kapron 'ilikai ke poʻi, a hahao i loko o ka me wahi. Drum nā komako, e noho makaukau i loko o ka mahina. Ka mea, hiki ke waiho i loko o ka me wahi a pau ka hooilo. Brine i loko o keia pa, oia no ua loaa wale kupaianaha, moderately palemo iho. Kukeʻana i nā nā komako no keia beauty. Ka mea nui, e paʻi me pickledʻai.