E hoʻomākaukau i ka marinade a me ka meaʻai kākele shish kebab

Soy meaʻai kākele - keia mea kekahi o ka mea kahiko i na mea ala i hoʻohana i ka sayings a hiki i kēia lā. Ua Ua hoʻokumu 'ia i loko o Kina 2500 makahiki aku nei. Ma Japan, o ia huahana ua pālahalaha nui ma hope, a laila, wale hoomaikai i ka Buddhist na moneka. Na Japanese Ua ua kālaiʻia kā lākou mau eiiiiiaiou, iaono? Ienoai imu enehana. A, ano, maikaʻi ikeia o na Kepani mana o ka soy meaʻai kākele. Ua Ua i mai soybeans, otvarivaya ia, a laila, hoʻohuihui me ka palaoa, a me ka bale palaoa. A laila, hiki mai ka lōʻihi fermentation, he palena iki o nā lā 40 a me ka mea i kā mākou manawa i ke kaʻina hana ke hiki 2-3 makahiki. A hiki aku ka meaʻai kākele, e kiʻi i nā koi 'ia ai, ka mea hiki wale ke i wae' ia, ma hope i ka mea i mākaukau no ka hoʻohana. Kēia mea he laeʻula i nui no kela mau kiaha. Dark soy meaʻai kākele ua pinepine hoʻohana like me ka marinade no ka mōhai mau kīʻaha, malamalama i ke kinowai hana mau a me ka mea pono no ka salads a me garnishes. He loa pono no ke kanaka kino, no ka mea, loaʻa nā polokina,'amino nāʻakika a me nā wikamina. Ua Ua manaoio ia soy ka lohi o ka kūnewa kaʻina i loko o ke kino.

Loa pinepine, keia kupanaha huahana ua hoʻohana 'ia e like me ka meaʻai kākele i ka barbeque. Loaʻono loaa ai, marinated ma soy meaʻai kākele. Ua lilo palupalu, e loaʻa iā ia kekahi i hana ai, a nui koke makaukau.

Skewers me ka soy meaʻai kākele - He beauty no ka moa

1 kg o ka moa ai marinade hoʻomākaukau:

- soy meaʻai kākele - 4 tablespoons;

-ʻoliva kaʻaila - 60 nā huna;

- ka wai lemi - 3 tablespoons;

- kālika - 5 cloves;

- lepo kekahi pahūpahū.

Holoi i ka moa, maloʻo, a okioki i mau apana e pili ana 3 knm. Kālika e kua. Hui a pau nā mea hoʻohui no ka marinade, hoʻokomo i ka kekahi pahūpahū cautiously, haawiia mai ia soy meaʻai kākele a me Nolaila, hoopaapaa ikaika. Ke ai i loko o ka marinade, pani i ka ipu, a hoʻomaʻemaʻe i ka Pahu Hau no 2 hola. Iloko o keia manawa, hoomakaukau i nā lānahu, a lailaʻoe e hoʻomaka kui apo, na apana ma luna o skewers. Ka hoomakaukau ana i ka moa i loa e hoʻokēʻai ai, mai hoopoina i mau huli i nā skewers.

Skewers o ka puaa a me ka lau, marinated ma soy meaʻai kākele

huahana:

-ʻiʻo puaʻa - 2 kg;

- kekahi pahūpahū - 3 mau'āpana;

- kamako - 4 mau'āpana;

- kakaka - 4 mau'āpana;

- soy meaʻai kākele - 100 ml;

- Mayonnaise - 150 gram;

- ketchup - 2 tablespoons;

- makeke - 2 tablespoons;

- Wai - 400 ml;

- e hoao i ka vinega, i nā meaʻala, kōpaʻa, ka paakai.

Loa muaʻono i haawi mai i ka hoʻopauʻana o ke pa, oia no ka hui malu pu ana o kaʻai e like me ka lau, kaʻiʻo puaʻa, soy meaʻai kākele. Skewer kiʻi juicy, he palupalu, flavorful. Mua, e hoʻomākaukau i ka meaʻai kākele i ka mea pūlehu. Hui pu mayonnaise, soy meaʻai kākele, mākeke, ketchup, paakai. I kaʻai i loko o oki nui chunks a me ka wahi i loko o ka marinade, a hahao i loko o ka Pahu Hau i ka pō. Ka lau, he, pono e oki nui liilii, onion - apo. E hoomakaukau oukou i ke marinade no ka lau: paila ka wai, hui aku ka vinega, paakai, mea ala. Cool, ma luna o ka lau ninini marinade, a hoouna aku la no hoi ia ma ka Pahu Hau i ka pō. I kekahi lā, e hiki ke kukeʻana.

I ka palapala no ka meaʻai kākele mea pūlehu - mākaukau no ka mōhai mau kiaha

Hui pu ketchup, soy meaʻai kākele, mayonnaise, kua ia hou lāʻau ikiʻai - parsley, basil, dill. Hoʻohui i ka kua ia kālika. Whisk kūpono ukuhiia, pola. Pono no kekahi mōhai pā, akā, e mea pono, e waiho i ka meaʻai kākele no kebabs, wela a me ka appetizing.