E hoomakaukau oukou i ke marinade no kaʻiʻo puaʻa i loko o ka umu

Ua pono e olelo mai ia kebab, moʻa ma charcoal, i kona mau hananaʻaiʻana. Akā, aia no he zest a me ka ai, pulehu iho la i loko o ka umu. Ma keia hihia, kekahi o ka mea nui nui mea ia oe i ka pololei marinating ia. Ua nui nā koho o nā ana, e hoomakaukau i ka marinade no kaʻiʻo puaʻa i loko o ka umu. E ka oi piha ano o kekahi o ia iā mākou noʻonoʻo.

Incredibly juicy loaa pūlehu akula i ka ai, i ka marinade ua hoʻohana kamako kāpili ma luna. E kukeʻana ia oe, e pono ma kahi o 200 nā huna o ka nulu'Īkalia (ina e lawe ka home i ka kamako, laila, ua hiki ke lawe i ka iki hou). Ka puaa okioki i mau apana liilii, i loko o ka hohonu pola. Waiho luna ihi a sliced onion apo. All kapiia lakou a pau, ke kākau i nā meaʻala, (maanei e mea hiki ke koho i kou ho'āʻo). Kēia i ninini kamako a me ka ai ua koe e marinate. No keia hana i lawa ke hoopaaʻiʻo puaʻa pickled i mehana no e pili ana i 3-4 hola. Mahope'āpana e kui ma kūikawā skewers, e kauʻia ma luna o ke kāluaʻia kuina, ke kau pepa kini, he mea hoohainu iho la me ka pua nānālā ka aila, a hoouna aku la i ka hapalua hola i loko o ka umu, ka mahana e hiki 180. I ka manao o ka ai, e hiki ke kaha ia ma ka oki i kekahi māhele mai i e kahe wale maopopo wai. Kēia marinade no kaʻiʻo puaʻa i loko o ka umu, hoʻowahāwahā kona nohoaliʻi ke akahai ma ka la hoomalolo, oia ke kupaianaha hopena - mea ono a me ka flavorful ka ai, a hiki e lako i ka ia kamako meaʻai kākele.

Hiki nō ke hoʻohana i ke kēia beauty ole wale no o kaʻiʻo puaʻa, akā, i like me ka marinade no ka Duck i loko o ka umu (ka manu ua maikaʻi loa oki i loko a liilii). Ma ka liʻiliʻi bola, hui 4 tablespoons soy meaʻai kākele me ka tablespoon o ka meli (maikaʻi, e lawe i ka wai). Eia ka mea, ua nininiʻia omaomao, a hoonoho iho la'uī ma ka kālika paʻi. Ai, oki i kūpono a liilii, i loko o ke eaʻeke, a ua nininiʻia a me ka marinade. He kumukuai He uuku e lulu i ke eke kala, e kōā kaulike hāʻawi i ka wai ma luna o nā mea a pau o ka apana, a laila, wehe 'ia i ka pa o ka hau no kekahi mau hola (ia mea hiki ke malama i kaʻiʻo i loko o ka marinade, a oi ma ka lā). I ka pau ana o ka mea i koi 'manawa weft ua wehe' ia mai ke AEeAaOA, ua waiho mai i loko o ka pepa kini a me ka lole no ka baking, hui aku i ka onion, waiho ia i loko o ka umu. Inā 'oe ke hoʻohana i ka kaukini loloa, ka mea, e hou me ka ke'ō a me ka pahi ma kekahi mau wahi. No hoi, e hiki ke kau i kaʻai e oki ai i loko o ka wehe 'ana o carrots a liʻiliʻi houʻuala, a holoiʻia ma lalo o ka wai kahe ua lawa,ʻaʻole ihi.

Next marinade no kaʻiʻo puaʻa hiki e moʻa i ka umu me ka hou o ka soya meaʻai kākele i hiki ke hoopuni UAIAaIN ma ka waina, a me nā kanakaʻona mau ka mea inu, i loko o ua Sherry ole brandy. Kua onion apo, kālika cloves - i ka meakino-pepa paia wahi. Kālika a onions e pākuʻi i ke pola. Kēia kekahi translates 5 tablespoons o soy meaʻai kākele, 3 tablespoons o ka'ōpū i ka aila, ua hou i ka ae like o ka paakai, he gula, he kōpaʻa, kekahi pahūpahū, mākuʻe na lau mau. Ke ai ua oki i polū, a hoonoho iho la i loko o ka läÿau, no kekahi mau hola. Pela no ka mea, ua hoʻomākaukau i ka marinade no ka pipi i loko o ka umu paha i kekahi'ē aʻe ai. No kekahi mau hola, i ka pa hele i loko o ka Pahu Hau e marinate. Inā kaʻai ua pauʻona nō, ma mua kāluaʻoe ke ninini i ka marinade ma luna o ke pa, oia no. No ka haawi ana pikatnosti ai e waiho mai oki slices, a ihi ohia, huawaina halves a me slices o ka lemona. Ma kekahiʻaoʻao pa i ka ai, moa, no laila, pono e ka hoolapalapaia uala a hou okiʻai.

Pono makaukau marinade no kaʻiʻo puaʻa i loko o ka umu e me ka nui loa emi i ka imu manawa like nō hoʻi i kiʻi hou flavorful a me ka lokomaikai pa, oia no. Ua hiki ke hoʻohana 'ia i loko o ka makaukau ana o ka ai i loko o ka umu, a Grill ma charcoal.