Fermentation o ke kī, a kī i loko o Rusia

Fermentation He kī polyphenol'okesaside läÿau, a me nā'ūhū (nā'ūhū) makana i loko o ke kī lau. E like me ka hopena o keia palapala theaflavins a me thearubigins e haawi i ka infusion o ke kī (ʻeleʻele), he ano eleele ano me ka ike nae tinge.

Fermentation mea he moʻo o Nine Inch reactions e hana ana ma kekahi aoao. Ua hilinaʻi nui ma mawaho olelo (kau iho, wela, humidity, etc.). Aia i ike ano o kaʻimi hoʻopunipuni fermentation haʻahaʻa ana ia i ka pepa i hiki ke koi 'ia loaʻa nui. Keia ua hanaia ma ka hoʻohana 'ana i kokololio hahana maoli nō kēia kī lau,ʻaʻole e alakai ana i kona ka maloʻoʻana, akā, e hoopahaohao oukou ma ka waiwai no laila, i ka fermentation kaʻina hoʻi i kāpiliʻia.

oxidative nā'ūhū

Fermentation o ke kī - i kāna mau 'ōlelo kaʻina hana ma? Iecaianoaaiiuo enehana kona. No kona manaʻo pono ia i ka hopena o oxidative nā'ūhū o ke kī lau: phenol oxidase a me ka peroxidase.

Kī? Iecaianoaaiiuo? Eaaaony no i kā mākou malama ana o ka aroma a me kaʻono ka waiwai o ke kī lau ma ka hoʻololi 'ana i kā lākou Nine Inch haku mele' ana. E like me ka hopena o ka maka mea loaa ia ia ka kbps huahana.

Nui ia mai la ka biochemical loli hoʻomaka hiki ana kaʻohiʻohi kī lau, e mau ana me kona a maloo a me ka kihi loa, a hiki i ka fermentation, e loaʻa iā he kupaianaha mana.

Iloko o ka fermentation pepa hoʻoluli ma lalo ole o ka'okesaside keʻano o ka hanaʻana, e lilo ia i ke keleawe-ula a me ka uliuli ala puka mai lohi ke kinoʻono o kaʻawaʻawaʻana kī.

Ka fermentation kaʻina

Ma ka XIX kenekulia ka mea i manaoio aku i ke kī fermentation mea he microbiological kaʻina. Manaoio aku i ke kī lau mai i kekahi microflora, kekahi microorganisms paka oxidative nā'ūhū hiki o oxidizing phenolic i huiʻia. Kēia kahiko kumumanaʻo, aole ia e hoapono ia ia iho, no ka mea, e like me ka hopena o nā hoʻokolohua ma lalo o aseptic rula, ike i ka haole microflora hiki wale ālai ia 'ana me ka pono kūpono' ana o ke kaʻina fermentation.

Hope, ua i loko o ka XX kenekulia, oxidative nā'ūhū, a me ka manao i loaʻa i loko o kī lau,ʻo ka mea ma luna o ke kī lāʻau liʻiliʻi i loko o ka moe ko moku'āina, a hiki e ho'ā 'ia ka wā a maloo. Ma ka papa o këia mau wailana nā'ūhū wale hoikeia mai ia phenoloxidase, kona wailana palapala, he nawaliwali haʻawina, akā, 'aʻole e hana i ka wailana peroxidase ulaula a me kaʻeleʻeleʻai me ka kiʻekiʻe haʻawina.

Mākou hoʻoholo ihola e noiʻi i nā nā'ūhū kaawale, kūpono ma ka phenol oxidase hope i loaʻa. Kēia'ūhū mea insoluble i loko o ka wahi o ka pepa, a aole e hele i loko o pāʻoihana ma lalo o ka mau keia i Hāʻule maila lākou iā ia i loaʻa ma ka haʻawina mua aku. Pela ka mea, uaʻike insoluble phenoloxidase, a ua i ka papa kuhikuhiE'ūhū.

Fast a me ka lohi fermentation

Fermentation o ke kī ka poe ola, a me ka lohi.

Ma ke kaʻina hana o ka kokololio fermentation o ke kī lau aaioee lawe mai mechanically, a laila konaʻolokaʻa a kawili ae ma ka ā 'inoʻino kekahi aeea membranes. Kēia ke kumu no ka oi hana, a me ka'okesaside naoh o na nā'ūhū me ka kekahi i kekahi.

A hiki i ke kaʻina hana o ka lohi fermentation, na lau mea iʻino wale.

Ma ka hana a me ka degere o ka fermentation lau kī i kaawale i loko o elima pūʻulu:

• keʻokeʻo kī ;
• omaomao kī ;
• Oolong kī;
• oolong kī;
• Black kī.

Ma hope iho o ka'opi o ka Soviet Union, ka? Iecaianoaaiiie o ke kī ma Rusia noho wale i loko o ka Krasnodar māhele 'āina.

Ua ola makou mahope o ka ulia o ka 90s, ka? Iecaianoaaiiie o ke kī ma ka kahi i hoomaka ai e stabilize, akā, noho haahaa -quality huahana a me nā puke no hoi i ole hiki i ka mua pae. Naʻe, i i hooki i ka hana o ka kūloko? Iecaianoaaiiie o ke kī aaioee a me kī-hāʻawe hola ma Adler Dagomys, a malama mai oia ia i ka Lūkini hui "Krasnodarchay".

I loko nō o ka mea i ka lepo-climatic rula i lōʻihi mai e pono ai no ka mahi o ke kī, i loko o ka Apana o Sochi kī kalana aa noho ma kahi o 1.5 tausani.. Eia makahiki ohi i oi aku mamua o 4,000 tona o kī lau.