Hana'o Rhubarb: mea'ai no kahi mea'ono

Compote o rhubarb, ka beauty o ka i ana au i ke lalo, e huli maiʻono, pono keia mau mea, a me ka hapanui importantly, ia mea maikai makewai quencher ma ke kauwela wela. He mea kūpono e'ike'oe i kēia inu me ka'ele'ele he mea maika'i'a'ole wale no ka inu ma'amau, akā, no ka ho'opiha'ana i nā mea'ai mua loa (e like paha, okroshki).

Ai: rhubarb: beauty maikaʻi kēia inu

Nā mea e pono ai:

• 'Ai'ia kahi lemon lemona - 1 a i'ole 2 mau pā'ani nunui;
• Kāleka Sand - 1 mau aniani piha;
• E'oki'oki li'ili'i i nā pēpē rhubarb - 1 kg;
• Ka wai inu wai - 4 mau lī.

'O ka processing o ka mea nui

Compote o rhubarb, ka beauty o i ke noʻonoʻo i loko o keia 'atikala, e huli mai ka oi akuʻono ina wale freshly hapai lalo iho ka papa kuhikuhi huahana oe hoʻohana. Pono lākou e holoi pono'ia i ka wai mahana,'oki'oki i nā wēlau, a laila ho'oma'ema'e'ia i ka pīpī luna pa'a. Ma hope o kēia, pono e'oki'ia ka rhubarb i nā'āpana'a'ole'oi aku ma mua o ho'okahi a me ka hapa kenetimita.

'O ke ka'ina hana o ka syrup

Mua pehea e kuke compote o rhubarb, ia mea e pono e hoomakaukau i ka meaʻala malakeke no ia. Pela, ka mea, ua koi 'ia e lawe nui metala pā, e ninini smoothly inu 4 nā lika o ka hoomaemae i ka wai, a laila, ninini i ka kōpaʻa. Pono e ho'omaopopo pono'ia'o ka compote o ka rhubarb,'o ka mea ho'omākaukau e ho'olako ai i ka ho'ohana'ana i ke kī'aha koko, he mea'ono loa. Ma kēia'ano, inā makemake'oe e'ai i nā mea inu'ona hou, a laila,'oi aku ka nui o kēia hua mea kū'ai i ka ho'onui'ana i ho'okahi a me ka hapalua a'elua paha manawa.

'O ka hopena o ka wai e pono ke lawe'ia i kahi'eha i ka wela wela, a laila e'ōpala'ole i'oi aku i 2 mau minuke.

Pehea e kuke ai i ka stehu rhubarb: ka lā'au wela i nā hua hou

Ma hope o ka mākaukau o ka syrup, e ninini'ia nā'ōpala rhubarb i loko. I ka wai e ho'omo'a ai i ka mea'ala a me ka'ona o ka'ōma'oma'o, pono e ho'olapalapa iā lākou ma kahi wela wela no kahi o 10-13 mau minuke.

I kēia manawa, pono'oe e lawe i 1 a'elua paha lemona nui, e holoi iā lākou i ka maika'i, a'oki'oki i nā'āpana li'ili'i. A laila, pono ka hua e waiho i ka rhubarb, kahi e ho'omolapala'ia no 4 mau minuke. Ma hope o ka pau'ana o ka manawa, e lawe'ia nā ipu me ka compote mai ka pā, e uhi'ia me ke po'i a me ka kāwele a waiho no'elua mau hola. I kēia manawa, e emi iki ka inu, a hā'awe i nā mea'ai a me nā mea'ai a pau o nā mea i ho'ohui'ia.

'O ka hopena hope loa i ka ho'omākaukau'ana

Ke mahana ka inu o ka rhubarb me nā lemona, pono e ho'opau'ia ma kahi kānati a i'ole ka gau i loko o kahi palaka, a laila e waiho i loko o kahi hale anu anu no 3-4 mau hola.

E ho'opili pololei i ka papa

Pono e ho'okomo'ia nā pūpū rhubarb i ka papa wale nō i ka pepa malo'o. Hiki ke ho'opau'ia a pono wale no ka'ona'ana i ka make wai, a me ka manawa'ai. Eia kekahi,'o kahi hō'olu'olu ho'omehana kahiko Lūkini'o ia i kapa'ia "okroshka" he mea'ono loa ia mai ka inu'ana.

Kōkua Hiki kōkua

Hiki i nā mea momona a me nā mea'ona ke ho'ohui i kēia compote'a'ole wale i ka rhubarb a me ka lemona, akā i nā'ano hua a hua paha.