He aha e kukeʻana holika "Napoleon"? Ka beauty ma ka memo i

I loko nō o kaʻano o ka mea huahana ma ka hale kūʻai nui, mākou nō imi mai hou ideas no ka hoʻoponopono-makaukau oʻono little man. Ma hope o nā mea a pau, i ka mea e hiki ke hoʻohālike i homemade kaka ai ka ono pudding i e akamai lima. No ka laʻana, a pau ka punahele kaka "Napoleon" - he Classic delicacy, a me ka poe liilii, a me ka nui.

Eia naʻe, he nui housewives mai i ike e pili ana pehea e hoʻohana i ka holika "Napoleon." Ka beauty e e ho'ākāka 'ia i loko o kēia lā i ka' atikala ( 'ole i kekahi). E hoʻomaka, e hoʻomākaukau i ka popo iho. Ma na cookbooks e olelo ana i keia'ōhui ua hana wale nō mai ka haakei Hauʻoli La, e hiki ke hōʻoleʻia kāna keia koi ana, hoomakaukau ole emiʻono, a crumbly palaoa kāwiliʻia kekahi ala.

A hou ala, e hoomakaukau i ka palaoa no ka "Napoleon." Beauty holika № 1

Pono no popo:

• 200 g. Me ka bata;
• hua;
• holika (50 g);
• kōpaʻa (e hoao);
• he wahi paakai;
• palaoa (500 g).

E kua pahi aila kanana palaoa (grater hiki ke hoʻohana 'ia) a hiki i ke kahua o nā hunahuna. Mākou hana ma ka waena konu o ka nuipa o ke ano o ka lua pele lua pele, a ninini hoʻi hahau me ka kōpaʻa, ka vinega holika a me ka paakai Kepakailiula. Kaʻawili palaoa kāwiliʻia, ina he pono, ninini i ka palaoa. E ho oka awale i ka kaumaha o nā lei ma ka helu o ka popo, a waiho ma ka Pahu Hau no 2 h.

Iloko o keia manawa, e ka custard no "Napoleon." Simple beauty, akā, he mea pono e hoopili aku i nā mea a pau i ka rula, no laila,ʻo ia huli mānoanoa o ia mea a me kaʻaʻahu.

eiiiiiaiou:

• kōpaʻa (100 g);
• Waiu (500 ml);
• vanillin (1 g);
• ka waiūpaʻa (200 g);
• kanana palaoa (20 g).

Ua lawe ka hola 100 ml o ka waiu a me ka triturated maloko palaoa. Ke koena o ka waiu puhi ma luna o ke ahi, a me ka haawi aku i ka mai hehe, alaila, hui aku i ka vanilla kōpaʻa. Bates ke ahi, a, me ka hooki ole, e hooeueu, ninini iho i ka loa wiwi kahawai o ka läÿau, o ka palaoa a me ka waiu. Mass hoʻoluliluli mau, a ka mea hiki i ka hana mau ana o ka vinega holika.

I ka wā o ka nuipa a ua ho'ēmi, whisk ia i loko o kekahi, pola me ka hoopalupalu mai la i ka bata. Eia pehea e hoomakaukau i kekahi holika "Napoleon" me ka hassle a me ka waiwai e lilo aku. Kapa palaoa kāwiliʻia ua olokaa mai, a hoouna aku i loko o ka umu. Kēlā me kēia kaka promazyvayut hoolapalapaia ono kaka nuipa a me ka haawi ia brew 4 h.

Creamy holika "Napoleon": He beauty no ka lua o ka

huahana:

• kō ka pauka (100 g);
• Hoolapalapaia i ka wai (50 ml);
• gelatin (15 g);
• 33% holika (500 ml).

Gelatinʻona nō i loko o ka wai huʻihuʻi i ka pehu, a laila, hoouna aku ia i loko o ka hawewe no ka hapalua o ka minuke, e hoike mai i nā mea a pau mānoanoa (i paila).

Ka ho'ēmi holika whisk i loko o ka palaoa hou i kona lepo i hoʻohuiʻia ma ka liʻiliʻi'āpana, a me ka mehana gelatin (me ka noho whisking). Keia nuipa a ka homogeneous fluffy hana mau. Ua huli mai maemae a me ka maikai ke kino holika kaka "Napoleon". Ka beauty mea he mea. Ke holika hiki e paʻahau - a kiʻi homemade hau kalima. A me 'oe ke hana ia me ka Dessert, kapipi iho ma luna o ke kokoleka a ninini meli.

Light yoghurt holika no "Napoleon", ke kolu o ka beauty

nā mea hoʻohui:

• ole ka vinega holika (300 g);
• Classic yogurt (500 g);
• hua liqueur (20 ml);
• gelatin (15 g);
• Wai (50 g);
• ka wai lemi (5 g).

Mahu gelatin (iaoia i ho'ākāka 'ia ma luna) a akahele ninini i loko o yogurt - whisk, pola. Ka hoʻopauʻana o ke läÿau, ua waiho pu me ka pakaua, holika a me ka liqueur, hui i ka wai lemi, a he uuku ka hana i, pola. Hoomaalili mai i ka kūpono holika hūʻole, a me ka lubricates ia. Light, airy a me ka haʻahaʻa-calorie Dessert - Yum! He aloha `ia i ka pōpō palaoa a me ka hana ia a hiki tastier a juicier.