Eggplant me ka moa: beauty

Eggplant me ka moa - he mau huahana i lea hui i kekahi i kekahi. Kona mau kīʻaha mai i kēia mau mea a me ka ho'āmana i nā mea hoʻohui i nani loa ono a me ka mea kupaianahaʻono, o ka oi aku ina e hookui aku i kou punahele i nā meaʻala a me nā seasonings. Ma ka hana o ka imu eggplant a me ka moa ma laila, mākou e uhi i loko o kēia 'atikala.

Eggplant ai: me ka moa a me kaʻai iā

Keia pa, e oluolu no i ka ohana a pau, no ka mea, he nuiʻono, a ola. No ka ona, ua pono i ka hope o nā huahana.

• moa (moa) - 1 kg;
• eggplant opiopio - 400 g.;
• pala nā komako - 300 g.;
• nui onion - 2 pcs;.
• mea kekahi pahūpahū (hiki e ana o kekahi mau'ōniʻoniʻo) - 300 g.;
• Kālika - 3 cloves;
• paakai, kekahi pahūpahū, mea ala.

Pehea e kukeʻana i kēia pa?

E hoomaka zaymomsya moa. Inā 'oe i kekahi a pau manu - mahele ia i mau apana. Ma ka pā, ninini iho i ka wahi nō hoʻi ka aila, a fry i ka moa apana a gula eleele. Ma ke kaʻina hana o ka imu, hui i ka ai me ka paakai, kekahi pahūpahū a me kou meaʻala punahele. A laila, - a pau o ka eggplant. Holoi ia, a oki i slices, Season me ka paʻakai. Ma ka hookaawale pa fry ia a gula eleele. Kukeʻana i ka lau, wahi ma luna o ka pepa pepa, e wehe i kaʻaila.

Māhele i nā onions a me peppers i hapalua apo, a fry ia i loko o ka pā a palupalu. Kua nā komako me ka, pola, a hoʻouka hou i kaʻai. Top, kau i ka eggplant a me ka moa. Ma hope o ka kālika masher hala i ka kālika, a hui ia ma ka pā. Cover, ka paʻakai, kapipi me nā meaʻala, a e kinai loa i. 10 minuke e e lawa. O ia ka leo a pau moa ai: me ka eggplant hoomakaukau ai. Komo i ka'āina!

Moa pulehu me ka eggplant, a me ka waiū

Keia pa, oia no mea e pono ole wale no o ka aina awakea ma ka hale a puni, akā, no hoi no a pau ka lōʻihi-kakali Holiday. No ia kuai ka mea kēia huahana.

• moa umauma - 1 kg;
• opiopio eggplant, nui - 1 kg.
• pala nā komako nui - 1 kg;
• me ka waiū paa - 400 g.;
• Kālika - 3 cloves;
• ka vinega holika (holika, mayonnaise) - 250 g.;
• paakai, kekahi pahūpahū, mea ala.
• greens.

Pehea e kukeʻana eggplant me ka moa?

Eggplant holoi a oki i ka hahau ana. Ma ka frying pā me kaʻai aila fry ia a gula ma ka waihoʻoluʻu. Ma ke kaʻina hana o ka imu lau iki podsolite ia. Ma hope iho o ia, e kau i ka eggplant ma luna o ka pepa pepa i loa loli hema.

Manaʻo kōkua: ke eggplant me ka moa, huli mai ono, sliced lau mua imu, alohaʻia i loko o ka wai. He mea pono e wehe i ka awaawa.

Moa umauma okioki i holehole mai ai a me ka holoi. E kau ia ma luna o kaʻokiʻoki papa, uhi me ka hoopili ho film a me ka mālie pepehi hou iho la i ka lumi kuke me ke kōkua o ka hāmare. Podsolite hooauheeia ai, kekahi pahūpahū a me ka wa pono.

Nā komako okioki i loko o lahilahi apo, kālika skip ma ka kālika masher, Sura hamo i ma ka lohi loa grater, uliuli e kua.

Preheat umu a hiki i 180. Kālua palaki me ka aila. Eggplant luna kulana (kokoke), alaila, o ka moa. Paakai, kekahi pahūpahū a me ka manawa. E kāpīpī i me ka kālika a me nā lau mulea. Next, ahu iho - holika (mayonnaise, ka vinega holika) a me ka waiū. Kālua no ka hapalua o ka hora. A laila, e haawi mai i ke pa, oia no, e hookomo ua. I Ka pau moʻa mākou moa, pulehu me ka eggplant, a me ka waiū. Loaa i kouʻai!

Mehana Appetizers o ka moa, eggplant a me Fish

Heʻono, a satisfying pa, oia no, e hooluolu i pau. Ia mea, huli mai, e kuai i ka i kēia huahana.

• opiopio eggplant, nui;
• apo o ka moa - 1 PC.;
• kaʻukama pickled (kaʻawaʻawaʻana) - 2 huahelu;.
• Fish - 150 G;
• uuku uala - 2 pcs;.
• momona ka vinega holika - 100 ml;
• huʻi makeke - L; 0.5 h..
• ka wai lemi a me ka vīnega - Paukū 0.5. noho ho'āo ai.;
• Kālika - 1 clove;
• paakai, kekahi pahūpahū;
• greens.

Pehea e hoomakaukau i ka Appetizers?

E hoʻomaka, ua nānā holoiʻia ia i ka eggplant, aʻokiʻoki ihola iā lākou i loko o polū. Ma ka frying pā me kaʻai aila fry ia a gula eleele. Uala, Fish a me ka apo weld. Ma imu, mai hoopoina i ka paʻakai i nā huahana. Kaʻukama okioki i polū, a hui pu ia me ka eggplant. Moa Fish a fry i nāʻaukā e paʻa ai a gula eleele. Hana i ka ia a me ka uala. Hui a pau nā mea hoʻohui.

Beauty moa me ka eggplant komo ai sayings i ka meaʻai kākele. E hana i kēia, hui pu iho la i ka huawaina holika, mākeke, kua ia hou lāʻau ikiʻai, kua ia kālika, ka wai lemi a me ka manawa a me ka läÿau, o ka lettuce. Eia a me ka mākaukau mākou eggplant me ka moa i loko o ka Appetizers. Komo i ka'āina!

Pūlehu akula i ka Eggplant palapala a me ka moa

Keia pa, oia no ka pono e like me ka palapala, a hearty meaʻai māmā i nā mea a pau aha lealea wā. No laila, i nā huahana i pono no keia pa? Ka mea, e:

• eggplant opiopio nui - 2 pcs;.
• moa auka e paa ai - 3 pcs;.
• durum me ka waiū - 200 g.;
• Fish - 300 g.;
• paakai, kekahi pahūpahū.

Pehea e hoomakaukau i ka palapala?

E hoʻomaka, holoiʻia ia i ka eggplant. Māhele ia ma luna o ka una honua. E kau ia ma ka wai huihui no 20 minuke, no laila, i ka mea, ua lilo lākou awaawa. Alaila, hoonoho ia ma luna o ka pepa pepa. Moa apo, okioki i mau apana liilii, a me ka fry loko o ka pā, hui paakai a me kekahi pahūpahū. Hana o ka ia me ka Fish. Me ka waiū hamo i ma luna o ka uuku grater. Hui pu me ka waiū, a me ka moa Fish.

Eggplant maemae me ka pepa. Lākou kekahi pahūpahū, paakai, a hoouna aku ia i ka pā me kaʻai aila. Fry a gula eleele. Makaukau eggplant, ma ka wahi pepa pepa. A laila, ma luna o kēlā una waiho mai hoʻokomo akula, a huli i kaʻolokaʻa. Ai me ka toothpick. Like me ke hoomau aku like me ka 'ē aʻe nō hoʻi slices, A hiki i nā palapala a pau i hana mai ai, huli i ka umu, a kau ia ma luna o ke kāluaʻia kuina, hamoia i. Kālua no 20 mau minuke. Here a me ka makaukau moa me ka eggplant i loko o ka umu i loko o ka palapala o ka palapala. Loaa i kouʻai!

Moa me ka eggplant i loko o ka umu

Keia pa mea wale kupaianaha ono, a loa importantly, e hoomakaukau ia e ole e paʻakikī. No laila, i nā huahana i pono? Ka mea, e:

• oi opiopio aubergine - 2 pcs;.
• moa umauma - 2 pcs;.
• pala nā komako nui nui - 3 pcs.;
• Me ka waiū - 200 g.;
• Kālika - 3 cloves;
• me nā huaʻala no ka moa;
• mayonnaise (holika, holika);
• paakai, kekahi pahūpahū;
• uliuli no ka dusting i ka hoʻopauʻana o ke pa, oia no.

Pehea e kukeʻana i ka palaoa?

E hoʻoili i ka maikai holoiʻia ia i ka eggplant, a māhele ia lengthwise slices. E kau i ka lau i loko o ka wai no 20 minuke, e wehe i awaawa. A laila, maloʻo ia me ka pepa pepa. Season me ka paakai a me kekahi pahūpahū a me ka wahi i loko o ka pā me kaʻai aila. Fry ma na aoao elua a hiki i gula eleele.

E ke kāluaʻia pa, oil ia me nō hoʻi ka aila, a kau i ka papa o overlapping eggplant, pipi luna o ka kālika a kaahele lakou ma ka kālika masher.

Moa oki ma ka una honua a me iki repel. E kau i kaʻai ma eggplant. Season me paakai a me kekahi pahūpahū, pīpī me ka laeʻula i. Top, ahu iho overlapping wahi hou eggplants a pīpī aʻe ia izmolchonnym kālika. Next, ahu - nā komako. Māhele ia manoanoa slices, paakai a me kekahi pahūpahū. Ninini aku au i ka vinega holika (yogurt, holika, mayonnaise).

E huli i ka umu, a hoʻa'ā i ka mea i 180. E kau i ka palapala ma 25 mau minuke. A laila, e lawe aku oe, a pīpī i ka waiū. E kau i kekahi 5 minuke. Pa, oia no kāpīpī i ka lau nahele. Ia ka leo o mākou ke kuke i kaʻono nani. Beauty moa me ka eggplant ua ole huikau. Komo i ka'āina!

Moa me ka zucchini a me ka eggplant

No ka mea hoʻomākaukau o keiaʻono a me ka onaona pa, mākou e pono:

• moaʻaukā e paʻa ai (ʻOi aʻe) - 2 huahelu;.
• opiopio eggplant nui - 3 pcs;,
• pala nā komako - 3 pcs;.
• zucchini'ōpio nui - 3 pcs.;
• Onion - 1 PC;.
• lei mea peppers - 2 pcs;.
• Me ka waiū - 200 g.;
• Kālika - 3 cloves;
• ka paʻakai, kekahi pahūpahū, kō, a laauikiai.

Keiki

Kua onion a fry ia a ike, ke kākau i kua ia kālika i loko o ka, pola, a kua ia nā komako. , Mānalo, paakai, kekahi pahūpahū, hoʻokomo i nā greens a me kou mau meaʻala punahele. Pani i ka poʻi a simmer no 15 mau minuke.

Moa apo, oki i polū a me ka wahi i loko o ka pā. Season me ka paakai a me kekahi pahūpahū. Fry a gula eleele. E lawe i ka palapala, palaki ia me ka aila, a kau i ka moa.

Zucchini oki i polū, fry a gulaʻeleʻele, he wahi paakai, a me ka wahi ma luna o ka moa. Hana o ka ia me ka eggplant a me kekahi pahūpahū. Ka wā a pau ka lau i loko o ka palapala, hoʻopiha iā lākou me ka kamako meaʻai kākele, uhi me ka pepa kini a me ka pepehi, e kālua no 45 minuke ma ka 200 degere. Wehe, pīpī me ka waiū a me ka hoomoa hou hoʻouna aku i 5 minuke. A ia, ka moa me ka eggplant a me zucchini makaukau. Loaa i kouʻai!