Original chops no ka Holiday papa me Dijon makeke

E hoomakaukau ana no kekahi hoʻolauleʻa, na wahine, o ka papa, manao e haohao poe hoaai me ka palapala kukui. Chops no ka Holiday papa, a me ke anu kīʻaha ua lilo kahiko mau kīʻaha a me ka paa. Akā, me ka ho'āʻoʻana o ia hiki e kela manawa hanana a me kona poe. Ma muli o ia mea? E ho'āʻo i ka hui pu hou huahana a me ka hoʻohana 'condiments, dressings, mea ala.

Meaʻai māmā, canapés, chops, tartlets - mea pohihihi i loko o ka la hoomalolo

Mau mau mau mau i ka mea hoʻonani o ka papaʻaina, no ka mea, ka mea,ʻo ka noonoo ana o ka palapala manao, a me ka mālamalama o nā huahana i hoʻohana. Anei oe makaukau no ka Holiday papa chops a me nā meaʻai māmā, mau ma hope kekahi rula, e hana i kekahi harmonious hoao ana o kona mau kīʻaha:

- Mai ke hoʻohana 'oi ma mua o nā mea hoʻohui 3-4, a e "hele kekahi,ʻaʻohe";

- mau meaʻai hiki ole e mākaukau mua nō, e like me ka mea, e lilo lākou uʻi helehelena a me ka freshness;

- eʻoiaʻiʻo, e hoʻohana i ka oi ana o condiments a me nā meaʻala;

- mai mai e makau i hou ideas, pinepine okoa huahana ma ka hui pu ana, i kekahi i kekahi, nui loa ma ka hoʻoikaika.

Ka palapala pu ana - raspberry Jam, horseradish a me ka makeke

Mau chops no ka Holiday papa e likeʻoiaʻiʻo gourmets, no ka mea, i ka hanana spicyʻono. Ka mea, hui pu iho la ka incompatible - kaʻono a me ka pinepine, aʻo ia extravagant.

huahana:

- i ka berena wale no popo ole sliced;

- raspberry Jam;

- puaʻa;

- Dijon makeke;

- ka po;

- parsley.

Technology o ka makaukau ana o chops:

1. Ka mea nui wale nō i loko o kēia beauty - iie. I ka mea i hāʻawi mai i ka palapala ho'āʻoʻana o ka pa. Hui pu i ka raspberry Jam, Dijon makeke a me ka horseradish. He kupono e lawe hou horseradish, homemade - he maoli oi meaʻai māmā e e hoomakaukau ai. Makeke e no hoi lakou ia lakou iho (i kēia 'o ka beauty).

2. popo slices oki paha oil hoomakaukau ukuhiia.

3. puaʻa owili şarkı a me ka wahi ma luna o ka Hawaii.

4. Lubricate hou luna ua kahikoia a nani.

5. ke hoonani nei hoi i ka lau nahele.

Dijon makeke - he kaulana kahikoia a nani no salads a me chops

Anu meaʻai māmā a me chops no ka Holiday papa e loaʻa i nā hana a me ka waiwai ono, ina kekahi o na nā mea hoʻohui o Dijon makeke. He aha ka mea okoa, mai ka maʻamau? Aroma a me spicy ono, hoʻohuiʻia pono me ka ai a me ka lau, aʻo ka mea pakahi aku la ia uʻi no ka hoʻohana i ka salads a me Holidays. E kaumaha oe i kekahi o ka mea nui ideas no keia spicy ua kahikoia a nani.

nā mea hoʻohui:

- makeke pauka - 50-60 g.;

- Honey - 1 tbsp;

- maloo keʻokeʻo waina - 200 ml;

- Wai - 100 ml;

- kālika - 1-2 cloves;

- Onions - 1 PC;

- nō hoʻi kaʻaila - 1 tsp;

- kamako kāpili ma luna - 1 tsp;

- ka paʻakai.

e hoomakaukau ai:

1. Sayings marinade: onion a me ka kālika finely oki, hui me ka meli, ka wai, a ninini i ka waina. Cook i haʻahaʻa hoʻa'ā i 5-8 min. Ma hope o anuanu maila i ka läÿau,, ke kanana nei.
2. Ke marinade vsypte makeke ka pauka a me ka whisk mīkini kāwili, hui aku nō hoʻi ka aila, paakai, a me ka kamako kāpili ma luna, hui pono.
3. Ke kūpono nuipa simmer ma ka haʻahaʻa wela aʻia naʻe.
4. E halii mai i ukuhiia Ua anuanu ma ipu, a me nā hale kūʻai i loko o ka Pahu Hau. Ano, ke Pono manawa e "oo" makeke. Wale 2-3 lā akaka kū hoʻokahi spicyʻono.

Holiday meaʻai māmā a me chops me Dijon makeke manawa a me nā malihini, a me ka hana i ke aloha i ka meaʻalaʻono, e lilo ana i ka "Kahiāuli Ho'ā" o ka ahaaina.