E nana no ka borsch beauty me ka pipi ma Ukrainian? E ...

Borscht! ʻO wai ka mea i waena o mākou i ole ho'āʻo keia ono mua papa? O ka Classic o Ukrainian ka molekumu o, akā, loa punahele i loko o ka'āina o Central a me HawaiianʻEulopa. E like me ka rula, keia ai - he hoolapalapa i me ka pipi, akā, ma ke noi ana o kekahi hui i kekahi mau slices o ka puaa, ma kahi o 2: 1 (i ka papa kuhikuhiE mea mea,ʻaʻole e puku ia pau). Beauty no ka borscht me ka pipi, he mea mau i ka haku wahine o Rusia, Belarus, Poland, Moldova, a, o ka papa, Ukraine. Ua pono, no ka mea, ua aie i ka helehelena o ia ka yummy Ukrainians, laila denoted e hoʻomaka borsch beauty me ka pipi ma Ukrainian.

E hoʻomaka, kau e hoʻolapalapa i ka kai. No ka ona, ua pono 300-400 nā huna o ka pipi (brisket a maikaʻi, e lawe i kekahi hapa, akā, me ka pohaku, i ua he maikai momona) a me 3 nā lika o ka wai. E kau ma luna o ke ahi. I ka hoolapalapa, e maopopo leʻa wehe i ka hua. Moʻa ai ka hola 2 hola. Once moʻa, i wehe 'ia a okioki i mau apana heʻia pepa ia. Ma ka hoolapalapa kai hoouna diced 6 meakino uala, a coarsely shredded cabbage, kalua no 15 mau minuke.

Beet (1 PC awelike nui) oki i polū a lahilahi ekolu ma ka lohi loa grater, hohola i loko o ke pā, he wahi paakai, kapipi 1 h. Puna ka vinega (3%). Next, hui aku i ka aila, e ala ana ma luna o ke kai, no ka 1 hora. Spoonful o ke kōpaʻa, ma kahi o 100 g. O kamako kāpili ma luna, a hoonoho iho la i ka hapalua o ai:. Ma ke ala, kahi o ka kamako kāpili ma luna hiki ke hoʻohana hou nā komako (3-4 apana), mālama '-ihi, a okioki i mau apana. One carrots (julienne a me kona papa manamana), 1 parsley aa, onion (diced) hoouna mai i kekahi pā, a fry me ka hou ana o ka apana uuku na momona.

A hiki i ka uala i, ua hapa-moʻa, moku i loko o ka pā polutushenuyu beet a me ka palai ka lau, pod 1 meaʻala bele kekahi pahūpahū (diced sliced) a 1 h. Gula,ʻaoʻao o ka palaoa, ka mālama '-palai, a hui me ke kai. Kukeʻana no kekahi mau minuke 5-7. Ma hope o mākou, ke papani iho la i ka puhiʻino papa, hoʻokomo i nā'āpana i loko o ka pā o ka momona, paopaoia kālika a me ka paʻakai (50g momona puaa kālika cloves a me 3), kekahi mau kaikuono lau, chili ka pauka a me ka haʻalele i ka hookomo ua 20 minuke. Once hoolaha aku ma na papa, kēlā hui'āpana o ka ai, he mau no spoonfuls o ka vinega holika, a finely kua ia greens.

Kēia beauty no ka borscht me ka pipi komo ai kona hoʻohana me ka poe liilii, pūlehu akula i ka pastries - donuts. I keia luawai poʻe'ē he palaoa kāwiliʻia (hū) hookoe ma ka mehana wahi no 2 hola. Alaila, ua uuku na ka ho okumu i palapala, hohola ma luna o ke kāluaʻia kuina, a hou haʻalele i mehana ea, akā, ma ka 20 minuke. Kalua ai dumplings i loko o ka umu preheated (200 degere) ma kahi o 20-25 minuke, a laila, hamo i makaukau Masa me kaʻai a me ka aila kālika paakai.

'Aʻole wale nō Ukrainian lumi kuke , e hōʻike mai ana e kuke ai me ka pipi. Ua nui Lolina o Borsch pipi, pipi a me ka hipa, Duck a Oie kai, omaomao ai, Kanaka MeaʻAi Kanu, ma Kiev, Poltavskii a hiki i ka iʻa ai, etc. Akā, i kekahi beauty borscht, pipi i ka nui, ua hoakaka no ka manaʻo o kekahi mau rula:

• pono e piha ai i ka wai i loko o ia i kekahi dala, i ua mau manawa i oi aku mamua i koi 'ia e loaa i ka kai;
• ma hope o nā kapuahi e skim, a hoemi i ka wela a hiki i ka palena iki, i kaʻiʻo i loko o keia hihia, e loaʻono, a me ka hanai aku ia kai e;
• Kaawale hoʻomākaukau lau no refilling (beet kamako a me ka carrot + + Onion + parsley). No hoi kekahi poe nui kaʻina o nā i ka lepe puke ma ka ai:ʻuala - cabbage - beets, nā komako - onions, carrots, parsley - mea ala - kālika;
• Hiki nō ke hoʻohana i kekahi seasonings i kou ho'āʻo, akā, ke ki, e nō noho parsley (aa a me greens), mākuʻe lau, kekahi pahūpahū (lepo, a me ka peas). Incidentally, ma hope o ka makaukau ana o Borsch kaikuono-i kupono i ka wehe, no laila, i ka mea i hāʻawi i kekahi ai flavors.

Keu a kaʻono!