E aʻo i ka kukeʻana hawaiian Holidays: uuku uliuli ma Korean

Ma Asia, ka eggplant aʻo nui mua ma mua i loko oʻEulopa. Nolaila, he pōpilikia nui o nā kīʻaha, fiddle i Radio iki uliuli. Ka mea, i palai, ai:, e halepaahao a me ka hua, kapiia lakou a pau, kaʻawaʻawaʻana, etc. I kēia lā, e luu mākou i loko o ka mea huna o ka Korean meaʻai. I i kekahi hiʻona: nā huahana i malalo i loa pōkole-makahiki wela lapaau. I ka mea, e ole noho maka, ka mea e loa finely kua ia. E ka nānā i pehea e e ka liʻiliʻi uliuli ma Korean. Eia mea he koho no ka maikaʻi ideas.

ka hoomakaukau ana i ka ai

Kēia mau koi pili ole wale i ka meaʻai hawaiian, akā, no hoi i na viands a pau o ka eggplant. Kēia berry he he kūikawā waiwai - solanine. Inā ka mea, aole e hookaawale ia lana mai o ka hua o nā mea a pau i ka pa, e hoao awaawa, a nui loa hoʻi e lilo inedible. Nolaila, e pono mua e oki i ka eggplant (e like me ka paipai 'ana a me ka uuku uliuli ma Korean ka beauty), ninini ia me ka paakai, a waiho no 15-30 minuke. A laila, e holoi i nā'āpana ma lalo o kahe ka wai, e wehe i awaawa, a me ka liki ole i ka paakai. Ua pono, e makaukau e hoʻomaka imu.

Heh eggplant

Spicy Holidays o ka ai a me ka iʻa ma lalo o keia inoa ua ua ua kaulana, akā, inā e ho'āʻo mea me he wahi uliuli? Young eggplant oki i loko o lahilahi holehole mai ai, wa pono me ka paakai a me ka holoiʻia ia. Iloko o ka hapalua hora a sinenkie ae awaawa, e kua ma ka like o ka carrot a me ka bele kekahi pahūpahū, hoʻokomo i ke kua ia onion hapa-apo. Nō ukuhiia, pīpī i ka hookahi dala o ke kō a me ka paʻakai (hapa teaspoon), hoomanao mau lima, a me ka haʻalele i 30 mau minuke. Ma hope o ka hapalua o ka hora, omo i ka wai a me ka lau, ninini mau tablespoons o ka ai a laeʻula no Korean carrot. Sinenkie holoiʻia ia, a kulu i loko o nā kapuahi e ka wai. Kukeʻana no ka i oi mamua o elua minute. E hoolei mai i loko o ka colander, a mālie laila kaomi lima. Hoʻohui i ka koena o na lau me ka eggplant, hui aku 3-4 minced cloves o kālika a me ka spoonful o soy meaʻai kākele. Ignited i loko o ka pā a ka Ohana hapalua kīʻaha o ka pua nānālā aila, ninini ia uuku uliuli ma Korean. Add mau tablespoons o ka ohia cider ka vinega, hookonokono ae me ka ae, e ku no ka mea ekolu hora paha.

Appetizers "Korean Sinenky"

Elua meakino eggplantʻoki lengthwise a me ka hana kālua i loko o ka umu a pahee. Ka mea, e e palupalu, akā,ʻaʻole e lilo elasticity. Sinenkie laila oki i loko o liʻiliʻi a liilii, i loko o ka Appetizers pola. Pākuʻi i ka ia 3-4 cloves finely kua ia kālika, a kua uliuli onions mea ulana lole. Ninini aku au i ka wai lemi, a ekolu tablespoons o soy meaʻai kākele. Season me ka ae like o ka ulaula kekahi pahūpahū, a pīpī me ka sesame na anoano.

Kekahiʻoi iki Appetizers e mākou, inā ua hui kekahi wahi uliuli ma Korean ka bele kekahi pahūpahū, carrot, kālika, hou dill paha parsley. E like me ka meaʻala, e ho'āʻo ohui i ka läÿau, o peppers, koriana a me ka sesame anoano. A ua kahikoia a nani i loko o kēia beauty i ka meli, soy meaʻai kākele a me ke kulu o ka vīnega.

Korean sinenkie he carrot "i loko o ka mana o ke deragona"

A uuku poo o ka cabbage, a kua 2 carrots lahilahi noodles, pīpī me ka paakai a me ka kōpaʻa, ae e omo i ka wai. Season me ka vinega, kālika a me ka meaʻala. Hoomakaukau eggplant (e oki ai i loko o polū) fry ma ka'ōpū i ka aila. Hoomaalili mai ia lakou, a hui pu ia me ka cabbage a me carrots. Kēia Holidays He oi loa ka maikai ma ka lua o ka lā.