Kekahi pahūpahū meaʻai kākele no ka steak: ideas ma ka hale

Ka hua'ōlelo "meaʻai kākele" mea o Farani, a 'o ia hoʻi "kai." He He condiment i ka papa kuhikuhiE pa, i nā lau, me na mea ala, kai, holika, a he nui 'ē nā mea hoʻohui. Mau loa mai o ka muli o sauces ma Farani, i loko o ka XVII kenekulia, hoomaka ae la lakou e haawi aku i ka inoa o na inoa o ka poe huahana ma a lakou i hoomakaukau ai. A uaʻikeʻia kekahi pahūpahū meaʻai kākele, mākeke, onion, a no laila, ma luna o. D. I kēia lā, mākou e kālele ana ma luna o ka meaʻai kākele ma ke kumu o kekahi pahūpahū, i ua mea maʻa mau makaukau me ka mōhai steaks.

Classic kekahi pahūpahū meaʻai kākele

I ka Ia manawa pahi a me ka palupalu creamyʻaiʻana kekahi pahūpahū meaʻai kākele harmonizes pono me kaʻai. Ua Ua mea maʻa mau ia me he laeʻula i ka pipi steaks a me nā "käne" mau kiaha.

Kekahi pahūpahū meaʻai kākele no ka steak beauty? Aaeaaaaony ia ma lalo nei, ua i mai peppercorns. He aha ka mea, e ia i keʻano hilinaʻi nui ma luna o ka makemake o ka mea kahuʻai. Ma ka palapala, he läÿau, he keʻokeʻo, eleele, a me ka nonono 'ōmaʻomaʻo peppers, akā, e hiki ke lawe a me kekahi o ka hōʻike? Ueo. Mamua o sayings ka mea, e pono e mālama '-pepe.

No ka ohinu ana na onions i loko o ka frying pa ke kākau i kekahi pahūpahū, ka paakai, ninini iho i ka brandy, a hoonoho iho la ke ahi ia ia me ka ń. Maanei, ua pono e oi loa akahele, e like me ka lapalapa ahi e ala kiʻekiʻe lawa. Ma hope o 2 minuke, brandy evaporated. Ano ka mea, Ua hiki e hui holika (70-100 ml), e hoʻolapalapa, a lawe mai ka wela a paila ia a manoanoa. Ua pau hilinaʻi nui ma luna o ka makemake hana mau. Hookauwa wela, hoohainu i ka wai steak meaʻai kākele, a anu i loko o ka saucers.

Ke kahiko steak kekahi pahūpahū meaʻai kākele: he beauty me ka Hawaii photo

Aiʻike mau kekahi pahūpahū meaʻai kākele i hai memo holika. He mea akahai, akā, me ka piquantʻala ma luna o ke kīleo. Kukeʻana mea wale, i inexperienced imu.

No keia meaʻai kākele ua lawe shallots, a no hoi e haawi mai ia i ka meaʻai 'ole. Ke hapakolu o ke kumuʻoki like finely i hiki, a fry ma ka waiūpaʻa. Hoʻohui i freshly lepo kekahi pahūpahū, a kaahele lakou ma ka mea wili palaoa kūikawā a me ka paʻakai. E ninini brandy, ignite. Ma hope o 2 minuke, hui aku i ka holika. E hoʻopaʻa i ka kekahi pahūpahū meaʻai kākele i ke ahi a me ka hana mau manoanoa.

Na palapala kekahi pahūpahū meaʻai kākele ma luna o ka mōhaiʻai kai

ʻO ka mea maikaʻi loa steak io hōʻike i kona ono wale nō i loko o ka huipūʻana i ka meaʻai kākele. Ua kō zest i ka ai, juicy, ana ia literally hauneneʻe i loko o kou waha. Mea maʻa mau hookauwa aku steak kekahi pahūpahū meaʻai kākele ma luna o ke kumu o peppercorns, brandy a me ka holika. No ka kūikawā ono, e hiki ke kau i ka i kia kai - pono kekahi teaspoon, a me ka meaʻai kākele i ma ka okoa leo.

Mua, i ka waiūpaʻa a me nō caramelizing finely kua ia onion a me ka kālika. No ka meaʻai kākele mea nui kupono shallots, i ka mea he mea ala ono, akā, i ke kupono a me ka onions. Kona poo, e pono ½ a 2-3 cloves o kālika. I ka wā o ka onion i caramel kala like 'ole, hui aku i ka spoonful o ke kiaʻana i kāna kai, he piha o kaʻeleʻele a me ka uliuli bele kekahi pahūpahū (hiki ia i wahi e hoea me ka ua hiolo kui), 50 nā huna o ka cognac a koke mahope i ke ahi a hiki i kahi o ka pā. 'O kēia ka hiʻona o ka wa hoomakaukau ia no keia meaʻai kākele - waiʻona kuni i ka mea, a me ka aroma koe.

Ma ka hope kahua o ka makaukau ma ka pā ninini holika: 100-150 ML ke kaumaha ma muli o ka momona maʻiʻo (% ma luna ma mua ma luna o ka AEeAaOA, ka emi o ka buke). Ano kekahi pahūpahū meaʻai kākele no steak pono e paila ia i ka hana mau manoanoa. Ka mea, hiki koke ninini i ka moʻa ai, a hoʻokauwā kaawale ma saucers.

Kekahi pahūpahū Steak (pahūpahū Steak) me ka meaʻai kākele

Hiʻona sayings keia steak mea i ka mea i koalaia i kekahi pahūpahū, i ka mea pono, e olokaa mua oe i hoʻouna aku ai i loko o ka pā. A laila, i loko o ka ia aila e kukeʻana i ka meaʻai kākele, ahaaina ana ma ka aroma a me kaʻaiʻana o ka ohinu ai.

Black kekahi pahūpahū i ka breading mea,ʻaʻole e pono i ka wili, hahi ia loa i ka iki, a me oe e olokaa ae ia i loko o ka steaks ma nāʻaoʻaoʻelua. I ka Ia manawa i loko o ka frying pa heheʻe auaneʻi ka bata. E kau i ka steaks a fry ia ma kiʻekiʻe wela a crisp. A laila, hoʻouna aku ai "hoʻonānea", a ma o ka ipu, me ka wehe ia mai ka wela, hoʻokomo 20 g. Cognac, 200 ml holika, hui aku i ka papaʻaina puna makeke, a me ka paʻakai e hoao. Paila no ka steak kekahi pahūpahū meaʻai kākele (kona beauty Ua hōʻike mai iā ia ma luna) no 10 mau minuke. A laila, hui i ka ipu-palai steaks mua, huli aku i ka wela a me ka e ia alohaʻia mai lākou i ka meaʻai kākele no 5 minuke ma kēlā me kēiaʻaoʻao.

Peppery ulaula meaʻai kākele

Kēia meaʻai kākele hiki ke kapaʻia he mea like o ka mea kaulana Red diabolo (Red diabolo), ināʻaʻole i ka haku mele 'ana. Ma ka palapala, ka mea, ua i mai ka ula cayenne kekahi pahūpahū. Ma ka beauty o keia 'Oponopono mea i ike, aka, i ka mea, aole i loaa ka meaʻino, a me ka hiki Huipû no ka mea, i ka oi maoli haku mele' ana.

E hoomakaukau ai i ka wela kekahi pahūpahū meaʻai kākele ma ka hale, oe e pono mau nui onoʻulaʻula kekahi pahūpahū, 1 chilli kekahi pahūpahū, ½ onion a me 2 cloves o kālika.

Onion a me ka kālika kua ia, a fry ma ka'ōpū i ka aila. Ma ka wela pā hoʻohui i ka kua ia bele kekahi pahūpahū holehole mai ai a me ka chili. Sauté a pau nā mea hoʻohui a wali, manawa me ka paakai. Hoolilo i ka wela nuipa i loko o ka pola o ka, pola, a Blend a homogeneous. Hoolilo i saucers a me ka hookauwa aku i ka loina pipi steak.