Pipi mau i loko o ka umu

Ke pono ala e kuke ai ua manaoia e kalua ia i loko o ka umu. Oia hana no a hiki i ka uniformity o ka wela iapaau ana kaʻina e leie aku e malama i nui ka nui o ka mahuaola, e pale aku i ke alo o nā palapala huahana i kupu mai, mai ke'ā o kaʻaila a me ka haawi aku i ke pa, oia no hananaʻaiʻana.

Pipi mau i loko o ka umu hiki e moʻa i loko o kekahi mau aoao: ma ka pa, ma ka hōʻike, i loko o ka palapala, a ma ka pepa kini lole no ka baking. O na iaoia mea maikai i loko o kona mau aoao. I kaʻai, mai ka pā mai ka manawa e manawa ia mea e pono ke ninini i ka wai, a ua hookuu mai ia, ka mea, ua hanaia no ka hōʻoia 'ana i ka ai hana ole maloo. Mua ka mea, hiki e ia i ka berena me breadcrumbs, i hui me ka meaʻala. Kālua ana ma ka hoao ana i wahi ma kekahi kŘpa a haʻahaʻa ana wela, i kaʻai loaa ka loa waiwai, akā,ʻaʻole ia e i ka mea eleele gula, i ka palaoa i e kekahi o: flaky, biscuit a me ke one. Akā, inā i ka ai ua pulehu iho la i loko o ka palapala, ka mea e e hoʻokuʻuʻia a me juicy a me ka mea eleele a. Ke ia ai ua hua mai ma ka sayings ma ka pepa kini, a me ka lole. Ai no ka pipi mau i loko o ka umu e e ia kapa, akā,ʻaʻole paʻahau. Ka mea i ka wai i loko o na keena ua hoohuliia i ka hau, haehae lole a me ka pololei, penei ka wā defrosting, kahi e komo mai ai i maloʻo a me ka haalele i kona palatability.

Sirloin o ka pipi i loko o ka umu - kupaianaha culinary poem, ka lole, ka palaoa a me ka leo hone. Mākou koke ike i keia apana o Palani chefs. E hana ia, ua pono i ka luna 'marinade. Ua nā: papa manamana Aina I aa (ekolu Dessert puna); alani marmalade (kekahi-kolu kiaha); soy meaʻai kākele (ekolu tablespoons.); kō kō (mau tablespoons.); chili meaʻai kākele (he hapaha o ka Dessert puna); Makeke (kekahi o Art. Puna). A pau kēia mau nā mea hoʻohui i hui pūʻia ai i loko o ke kīʻaha o ka pia (he aniani). E ka puka i loko o kaʻai me ka ke'ō, a ninini i ka marinade ma luna o ka mea makaukau. A ma hope iho o kēia kaʻina hana, e haawi aku i ka ai hanaiia me ka marinade no, elua no hora, ia mea pono e malama ia a pau ka manawa i loko o ka Pahu Hau.

Ka umu E e enaena i ke T = 200C, kalua steak hoʻokino no baking, residues marinade ninini i loko o ka punahelu, a me ka ai he nui loa kekahi pahūpahū, ka paakai, kaʻaila, a ninini i ai i ka ia. Ka palapala, e pono e akahele uhi i ka pepa kini, wehe i ka pepa kini i loko o ka hora, emi ka mahana e 165c a kukeʻana no kekahi hora. Once ka palapala ua wehe 'ia mai ka umu, e ka mea e ku no ka hapalua o ka hora i mehana ea. Now steak Ua makaukau, e hiki ke oki ia i mau'āpana, a malama aku ai.

Pipi mau i loko o ka umu mea pakahi aku la ia mea mahaloia imua o Albion, i kekahi o ia mau mea, oia, ka steak ua lilo kokoke i ka hōʻailona o ka maikai elemakuleʻEnelani.

Ma ka pipi steak i loko o ka umu ia malo boneless ai ua okiia transversely i na olona, i nā'āpana pono e mānoanoa kenimika. E kau i ka oki'āpana i loko o ke kiaha, hui aku soy meaʻai kākele, kua ia basil a'ōpā pū i ka lemona. E kau i ka pa i ka hau no ka hapalua o ka hora. Preheat he frying pā me kaʻailaʻoliva, a waiho iho i kekahi mau paopaoia cloves o kālika no kaʻono, kālika, i ae ia, a me nā fry ma kiʻekiʻe wela no kela a me keia apana ma na aoao a elua no mau minuke. Ka mea, ua ma hope o kā lākou pūlehu lākou i kekahi pahūpahū a me ka manawa, me ka paakai wale.

Preheat umu e T = 200C, a hoomoa mākou steaks ma ka palapala me ka poʻi no 7-10 mau minuke. Mālama iā lākou e ia, mai ka palena o ka imu. Ua ma luna o ka una honua ka mea i pīpī me pickled onions, heʻaoʻao pa, i loko o ua i hoakaka mākou hihia. Malama me kaʻai Appetizers, akā, e like me kaʻaoʻao pa, oia no ka loa kupono pūlehu akula i ka uala, American mea like, no ka laʻana, ka mea pono me ka paʻa mau ana no progotovlenii steak. Mai Mai ālai ia ', a me ka omole a elua o ka maikai maloo ulaula ka waina. E ho'āʻo mea a oe e maopopo ke kumu o ka pipi pa i loko o ka umu no laila, ua aloha ke ao nei no.