Uala a me ka vinega holika: me Fish, aʻaʻole pono

Uala ma ka holika meaʻai kākele me Fish - a hiki pono mai ka hoʻopukaʻana aʻe o kēia hopuna'ōlelo i loko o ka waha, e like me ka mea, e olelo aku nei, drools. Ka vinega holika uala ole wale kōʻono, akā, ka mea a ke mea palupalu, heheʻe i loko o kou waha. Uala a me ka vinega holika hiki ke palai, ai:, hana kālua. No ka mea, e nui ana ke hooloihi Fish, ai, ai mea ala kahi,ʻai. A me kēlā me kēia 'Oponopono haawi i ka kūikawā ho'āʻo o ka pa.

Makaukau o ka palai uala me ka vinega holika mea kokoke i okoa mai ka maʻamau frying uala. 7-8 Pono uala 50 g. O ke kaikea, onion, 300 g. Huawaina holika, paakai, mea ala. Uala pono e ua holoiʻia, holoi a oki i ka wehe '. Salo i ma luna o ka wela frying pā, a enaena, a hiki i ka crackling, a laila ka mea, o palahalaha i na uala a me. A mau minuke ma mua makaukau e hiamoe onions, uala, i hui, a hui aku huawaina holika, waiho ma luna o ka wela no ka 5 mau minuke, a wehe mai ka wela.

Simmer na uala ma holika meaʻai kākele ka hiki maʻalahi. Mua, ka mea, ua pono i ka paila, no ke aha la oki i loko a liilii, uhi me ka vinega holika, a kau i ka ai: i haʻahaʻa wela no ma kahi o 15 minut.Kartoshka ma holika meaʻai kākele me Fish - ia ka loa ono, Classic pu mau hiki aku i ka hopena nui. I mea no ke aha la keia hui malu pu ana he mea mahaloia a puni ka honua.

Uala ma ka holika meaʻai kākele me Fish ai: - keia mea he pa nui no ka ohana awakea. Mua oe pono e hoʻomaʻemaʻe, oki, a kau i hoʻolapalapa 2 kg o ka uala. Oiai na uala e kukeʻana, e holoi a coarsely kua i nā Fish, onion oki i ka hapalua apo, a pau i kēia i loko o ka pā, a fry. A laila, hoʻokomo ka paʻakai, pīpī me kekahi pahūpahū a me nā meaʻala. Ma hope o ia, ke fungi ua hou i ka vinega holika.

A lohe o Dowar uala, ia mea pono ke omo, e pili ana i ka hapalua o ka wai, a hoʻouka hou aku au ia i ka palai Fish me ka vinega holika. Hui pu i ka uala me Fish, uhi, a hahao i loko o ka ai: no 15 minuke ma haʻahaʻa wela.

Ua hikiʻana i ka pa e like uala ma holika meaʻai kākele me Fish a me kekahiʻai. Lalo mea he beauty no ka uwala, braised me ka moa , a Fish. 6 meakino uala okioki i polū a fry ma luna o ka pā frying a moʻa, mai hoopoina i ka hui paakai a me kekahi pahūpahū uala i imu. Kaawale, fry finely kua ia moa ai me onions a me Fish. Mua ma ka haiia ka ai a me ka Fish ninini holika, a hui pu. Ka mea, koe wale no ka hui i ka uala me ka moa , a Fish, a malama aku ai.

Akā, ka mea, 'o na ideas a pau ai: o ka uala, akā, i ka mea hiki i kalua ai. Uala i loko o ka umu i ka vinega holika - ka pa i emi he ākea.

He mea pono e oki i loko o slices 700 g. Uala, holoiʻia ia, a haʻalele i ka maloʻo. A laila, e pono e waiho mai i ka uala i loko o ka pā, a fry mālie, aʻaʻole he pinepine hooeueu ana, a me ka uala, he palupalu. Mahope na uala i pākuʻi mau kuʻi kālika cloves, a ninini 300 ml momona ka vinega holika.

Kaawale mai ka palai uala coarsely kua ia Fish. A laila, hoʻohui i nā Fish i ka uala, a pīpī parsley a pau. Once hou, i paraiʻia, a laila hoʻololi i loko o ka hohonu pā a pau nā mea hoʻohui, a hoonoho iho la i loko o ka umu preheated no 20 mau minuke. Ma wale i kekahi mau minuke a moa, uala hiki pīpī i ka waiū.

Uala ma ka holika meaʻai kākele me Fish - keia mea maopopo leʻaʻono. Akā, e hiki hoʻomoʻa ai i ka uala , aʻaʻohe Fish, akā, me kaʻiʻo. No keia, mua i loko o ka punahelu no kālua a pūlehu lākou i pā ua kau ma luna o ka pepa kini lalo, a lubricated me kaʻaila. A laila, e halii mai i 300 g. O ka moa, kua ia i apana liilii, a me na kua ia onion semicircles pipi meaʻala. I kekahi papa o ka lahilahi Ka lula ea Ke hoolaha aku kua ia uala (tuber 7). A laila, na uala i hoohainu iho la i holika, hui me ka makeke ka pauka a me ka paʻakai. Ma luna o nā mea a pau i kopipi i papa manamana, me ka waiū. Ua koe wale e waiho i loko o ke kāluaʻia umu no 40 minuke ma ka 175 degere.

Mahope, kāluaʻia wehe 'ia mai ka umu, okioki i mau apana, a hanai aku ma luna o ka papaʻaina,ʻai ia i na laauikiai.