"Herring o carp": beauty

Kela wahine makemake ia e ma kaʻai o kona 'ohana, he mau loa maluhiluhi ole a me kona mea e like me nā huahana. He nui e like kapiia lakou a pau ia, akā, e loaʻa i kaʻoiaʻiʻo ono, a environmentally launa huahana ma na waihona waiwai mea pilikia. O kahi momona a ala mai - e kuke ia ma ka hale. Loa palatable nani mai "Herring mai o ka carp." Photos, ideas no kona mau kīʻaha, e e hōʻike i loko o kēia 'atikala.

No ke aha la carp?

He mea pono no ka kapiia lakou a pau ka iʻa. Ua he nui iwi, i hiki ke koke, a hiki wawe ka weheʻia, a me ka mōhaiʻai o moderately palupalu, akā,ʻaʻole oi wiwo 'ole. Nolaila, "Herring o carp" -ʻano maikaʻi-ike a me ka mahalo pa, oia no. Eia hou, keia ia ua hikiwawe hōʻuluʻulu manaʻo, a ke kemu ma ke kino, hiki oe, e lawe ia i ka waeʻano o ke ola i ka ai. Ua na waiwai kumuʻiʻo, a me ka luna 'o'amino nāʻakika a me unsaturated momoma nāʻakika e hoʻonui ai i ka Kāohiʻana o keʻano o ka maʻi. Ka mea, i normalize ke koko, inhibit i ka hooulu ana o ka atherosclerosis, a stimulates lolo kuleana pili i. No laila, i kekahi kanaka e lilo i ka 'ike no "Herring o ka carp." Recipes mau hana e e ho'ākāka 'ia ma lalo nei.

e pono ai nā mea hoʻohui

He loa oluolu e hoomakaukau a me kaʻono pa, oia no. "Herring o carp" e pono no kekahi ia hoi. Hua ala e ka iʻa opiopio a me kaʻala.

nā mea hoʻohui:

• onions - 3-4 mau'āpana;
• iʻa carp - 2 kilograms;
• nō kaʻaila - 200 ml;
• Vīnega - 100 ml;
• ʻeleʻele kekahi pahūpahū peas - 4-5 mau'āpana;
• Pohon lau - 4-5 mau'āpana;
• paʻakai - 200 nā huna;
• wai - 1 hano.

hana o ka la hoomalolo

1. Mua oe Pono e hoʻomaʻemaʻe i ka kino o ka carp unahi, he maikai holoi, a hoʻomaʻemaʻe i ka loko.
2. Ma hope o ia 'oe pono e oki i ka iʻa poʻo, haloʻole, a me ka huelo akahele holoi ia maloko, a mai.
3. A laila, e oki carp, e lawe aku oe ia ia mai ka lapa a me ka nui iwi.
4. Ano, e pono e hana i kekahi brine. E hana i kēia, he hano o nā kapuahi e ka wai, e hoike mai 200 nā huna o ka paʻakai. A laila, pono e loa me ka pāʻoihana.
5. Next carp e neʻe i ka ekolu-dimensional bola, a ninini i ka anu brine. Ma hope o ia, ai ka iʻa e e wehe 'ia i loko o ka pouli wahi no kekahi mau hola, e e ia i pono prosolilas. A laila, e pono e wehe i nā'āpana o ka carp, mai ka wai, a me ka pihoihoi maloʻo.
6. A laila, e pono ai oe, e lawe i ka nui ipu, a kau aku ia ma luna o ka lalo o ka Pohon lau, he mau apo o ka onion a me ka eleele kekahi pahūpahū. Ma luna o ka helu 'ia ma nā huahana pono kau i ka iʻa. It E e hoohainu iho la me kaʻaila a me ka vīnega. A laila, e pono e hou-hoʻomau i ka 'ē aʻe onions a me nā meaʻala a me nā'āpana o ka carp. Ma keia hihia, ka aila e uhi i ka iʻa loa.
7. Ano, "Herring o ka carp", ka beauty o a mākou i hōʻike pono, e ku mai ma lalo o ke poʻi paa hou mai la ma kahi o ka hapalua o ka hora.

Ke pa, oia no Ua makaukau. Oe ke hana i kou 'ohana a me oe ia oe iho, eʻai kapiia lakou a pau ka iʻa.

Holidays makeke meaʻai kākele

nā mea hoʻohui:

• carp apo, - 1 kg;
• kai paʻakai - 3 cutlery puna;
• cognac - 2 cutlery puna;
• maloo makeke - 2 cutlery puna;
• kii onohi cider vīnega - 3 tablespoons tablespoons;
• kōpaʻa - 1 puna;
• nō kaʻaila - 5 tablespoons puna;
• dill - e hoao.

hana o ka la hoomalolo

1. Oe pono mua na apana o ka iʻa auka e paa ai me ka paʻakai, ninini ka waiʻona i loko o ka mea, na nā mea hoʻohui a pau e akahele hui, a kau mai ma lalo o kaʻauamo. E like me ka waiwai e pono elima-hano bākeke o ka wai.
2. Ma hope iho o ia carp pono e hoʻokomo i loko o ka me wahi no kekahi mau lā. Kēia iʻa loaaʻi liu hou ai.
3. Ukali ia e kala carp auka e paa ai marinate ma ka makeke meaʻai kākele. E hana i kēia, e hoʻomākaukau i ka marinade i loko o ka kaʻawale ipu, hui i ka aila, ka vinega, kōpaʻa, maloo makeke a me ka dill. Ma keia hui, e alohaʻia i ka iʻa no kekahi lā.

I ka hale, ua makaukau, "Herring o ka carp." Ka beauty o nā kīʻaha koke, a hiki wawe ka ke kahu moku, a hiki i ka novice haku wahine. Meaʻai māmā i kaʻoluʻoluʻiʻo spicy ono a me ka oiaio, e hoopii i ka mea nana i ho'āʻo mea a pau.

Carp me carrots a me onions

Aia ka he manao i ka beauty no "Herring o carp," hiki ole ke hana me ka carrot a me ka onion. A laila, ke'ōlelo nei lākou, i ka iʻa e e oi juicy a me ka onaona. Oe ke kaha ia ma ka hale. No keia, ua pono i ka hope o nā mea hoʻohui:

• carrot - 100 nā huna;
• ka wai lemi - 50 ml;
• nō kaʻaila - 100 ml;
• Pohon lau, eleele kekahi pahūpahū - e hoao;
• carp - 1.5 kilogram;
• paʻakai - 80 nā huna;
• kōpaʻa - 40 nā huna;
• onion - 300 nā huna.

hana o ka la hoomalolo

Oe e ole e pono ai i ka puu o ka pono ka 'Oihana e hana i ke pa, oia no "Herring o ka carp." Ka beauty no na ipu komo ai na kēia mau hana.

1. pono e holoi mua o nā iʻa, a ua holoiʻia. Haloʻole, nui iwi, poo pickling e ole ana ke hoʻohana 'ia. A laila, e ke oki carp i loko a liilii.
2. Ano ka mea, Ua pono, e hui i ka mahi kō a me ka paakai a me ka owili i loko o ia kela a me keia i kekahi'āpana o ke kālā carp.
3. Ka aila o ia e pili ana me ka wai lemi a me ka hapalua o ka kūpono läÿau, i hou ai i ka pahu me ka iʻa. A pau nā mea hoʻohui E e hui loa.
4. Next oe Pono, e kua i ka ihi, a holoi iho la i ka lau: onion oki i apo, carrots a me kona papa manamana.
5. Alaila, penei ka paa i pelupelu ia carp i loko o ke kiaha, aeʻalo ana kona papa o kaʻai. Inā makemake, ka 'auhau o ka iʻa' oe ke waiho i kekahi mau lau o ka Pohon, a he mau peppercorns.
6. A laila, a pau o na nā mea hoʻohui kupono, e hoʻopiha i ka koena o ka hui ana o ka wai lemi a me ka aila.
7. Ano, e pono e pani i ka ipu, a me ka poʻi, a me ka nylon ka iʻa no kekahi mau hola koe e marinateʻai i mehana ea. A laila, pono hoomau a hiki i ka ipu me ka carp ke anu (a hahao i loko o ka Pahu Hau), a waiho ma laila i kekahi mau lā.

I ka pau ana o "carp herring o" ka hoakaka ia manawa, i ka beauty o ka a au i aʻo mai i kēia 'atikala ua moʻa loa. Ka hou o ka iʻa ua marinated, ka tastier ia lilo. Keu a kaʻono!