E hoahu no na hua hooilo a me kaʻai iā hiki ole wale hou (maka) palapala, akā, i canned. Hua kea a me Piʻihonua, Jam a me salads, hua a me pickles - ka papa hiki e literally ole. Akā, e huli mākou mākou noonoo ana i ke kumu nō hoʻi, e like me ka carrot.
Carrot marinated
He kupanaha nō hoʻi mea literally ka hale ahu waiwai o nā wikamina, pinepine hapa o ka assorted salads, dressings no borscht a me ka ai. E ka kamailio e pili ana ia ia manawa. Ano kūkākūkā mākou pehea e e pickled carrots. I ka hooilo, ia mea nō kupono i ka hana, a no ka makaukau o ka Korean a me ka mea mua kona mau kīʻaha i maikai kau, a e like me ka delicatessen Holidays mea liʻiliʻi iā nei. Hoomakaukau ana ia i kēia ala. Young, uuku na aa i maikai maemae, e hele aku la lakou i na kapa e like me ka a pau. Nui e hele i ka shredder - okioki i ko lākou koʻikoʻi a hanohano, a me ka auka, he nui. E kiʻi i ka mea ala, aʻoi iki carrots, pickled no ka hooilo, e like me na mea ala e pono ai kālika. A, o ka papa, allspice. 'Oe ke lawe i ka lio-radish lau, mākeke, clove nā'ōpuʻu. Lawe ia i loko o kekahi mea, akā, mai overdo ia. Ka "ʻono" carrots hou, pickled no ka hooilo, no laila ia ka wela kekahi pahūpahū (i loko o ka pod). Akā, me ka mea, e akahele, no ka mea, meaʻai māmā i eʻoi aku perchonoy. Hoomakaukau carrot packagi ma kapa, kau i ka lalo lāʻau ikiʻai, kālika (2-3 cloves no ipu) seasonings. Ano, hoʻopiha. Huliāmahi kēia no ka mea, i loko o ka i ka ho omaulia ana o ka beauty i haawiia i carrots ua ia i loko o ka nui o ka 2 kg. Ma keia hihia, ka wai pono hapalua o ka hano, kō - 200-220 g., Ka vinega (ina 9% la, i ke kiaha, e lawa i ka 200 g., A ina 6% la, alaila 250 g). Salt - 3 tablespoons, tablespoons. Like me ka ho'āʻoʻana o ka waiwai - sypte me ka kiʻiaka, he Classic - laila ole. Ua waiho i loko o ka maona a me ka imu aila 100 g. Nolaila: hoolapalapaia i ka wai, ninini iho ia i loko o ka paakai me ke kō, a ua lawe hou ia i ka reflux. Ka hua Ua wehe. Ma hope o ka 2-3 minuke ninini i ka marinade, me ka wehe mai o ka wela, e like me na kapa. Ma kēia mau mālama '-ninini vīnega a me ka aila. Ano, e kou carrots, pickled no ka hooilo, sterilize (hapa-hano ipu, - 20 minuke, hano - hapalua o ka hora), a me ka palapala ia. Me he koho - he Holidays, ka wā ho'ēmi, ka mea hiki ke waiho i loko o ka Pahu Hau. Ma keia hihia, e mea hiki ke wale pani kapron 'ilikai ke poʻi, a me ka ole i kaʻolokaʻa.
Sun ma kapa
Loaʻono loaa marinated carrots a me na - ka beauty? Aaei. Mole holoi, a hoouna aku 5-6 minuke i nā kapuahi e ka wai, e mālama '-liu hou ai ia. A laila, me ma lalo o ka piula wai, a māhele thinly. Packagi mau kapa a pau. Pākuʻi i nā meaʻala: He iki ke kinamona, a fennel anoano no ka meaʻala,ʻeleʻele kekahi pahūpahū a me ka horseradish lau - no ka waiwai, haiʻaiʻana. Tara mea maikaʻi, e lawe i ka meaʻuʻuku,ʻaʻole nui ka leo o ka 1 hano. Ma ke ala, e hiki hamo i nā lau i loko o ka wehe ', a me ka wā kou pickled carrots, e wehe i ka hooilo, ka mea, aole e haawi i loko o Korean. E hoʻopiha hoopau no hano o ka wai a 2 tablespoons (60 g), ka paakai, kōpaʻa - 4 i ka ia (100 g), ka vinega (70% lehulehu) - 1-1,5 tablespoons. E hoʻomākaukau i ka marinade, a ninini wela ma kapa a puʻu. Sterilize ia (hapa-hano - 20 minuke hano - .. Inā hapalua hora papa manamana, carrot, alaila, no 5 minuke emi i hiki) a olokaa mai.
Ano, e ike pehea e kuke carrots, pickled no ka hooilo. Holidays huli mai - Yum!