Home malt lama

Malt mea he nui pono huahana kekahi mau nā wikamina, a kanu hormones, momoma nāʻakika, nā minelala hao, micronutrients,'amino nāʻakika, folicʻakika, nā'ūhū. A me i Aloha ole a pau. O ka papa, no ka mea, na kupu ma ka hopena , a hiki ole ia pela. Akā,'ānō, ke kaʻina hana o ka hana ka loa lōʻihi, a laborious, ka mea hiki ke kūʻai i ka pau huahana. Akā,ʻo ka poʻe e kā lākou mau malt lama, mai makau i ka pilikia, no laila, ua nui o kona waiwai. Homemade waiʻona a pastries mai mākou iho malt nui tastier.

Lama ma ka hale: na loina o ka manufacturing

I kēia manawa, i ka hana o ka lama ideas loa nui hilinaʻi nui ma luna o ka Hookah ka beauty, no laila, ma ka sayings ia ma ka hale, mai hopohopo ia oe e hele hewa me kaʻaiʻana. He nui nā 'ano' oe ke koho i kekahi o ia mau mea. Na ka papa kuhikuhiE mea - e hoomakaukau i ka pono hale-i pia, a me keia, e hoopai i ka malt maikai. He aha ka malt lama ua maikaʻi o nā mea a pau? O ka holo ana, i ka bale!

Ka loa loa-ikeia Manufacturers o ka lama - Kekokia a me Irelani, akā, i loko o kēia mau'āina Ua loa okoa imuʻano hana. Hawaiian lakou e hoao ei sharper. E like me ka 'enehana ma ka maloʻo ana i ka malt hoʻohana like me ka wahie i peat, nae ka ka mea inu i ka smokyʻono. Ma Hawaii, ka distillation o ka lama ua i ekolu manawa, no laila, ka mea i loaʻa softer, elemakule ma ka lāʻauʻoka barela.

Ka a pau kaʻina Ua reminiscent o moonshine, no laila, manaʻo huhū ka enehana a pau, elemakule ma ka barela, a me oe hiki ole lakou e hoao ei ka fusel mea kāhinu, e pakele ana i mua o ka hopena. Ke kumu no ka makaukau o ka lama i ka hale ua laweʻia ma luna o ka brew kaulana.

Lama originated loa aku nei, i lawe mai i Kekokia ¶ʻO'Araba mōneka i aponoia ia mai ka Crusaders ka beauty. Maoli ai, i loko o ia mau lā ka mea, i ole i ka ipu nui no ka hana ana i ka lama, ma keia hope aku ka mea, hiki ke hana ma ka hale. Ke kumu o ka homemade malt. No ka lama, keia ke keʻena ka mea nui.

O ka papa kuhikuhi kahua o ka hoʻonaʻauao o ka imu lama

• Ka hua bale hua liilii uaʻona nō, germinated no kekahi mau lā, maloʻo. Pela i loaa malt ka lama.
• Ma hope o maloʻo ana i ka malt ua kuʻi, huli i ke olonā i grits.
• Peredroblenny malt ua kawili pu ia me ka wai wela, a mālama i kēia mau manawa.
• Ke kūpono wai a ua kapaʻia wort. Ua Ua kaawale mai ka pepe iho la ka malt ua ho'ēmi a ninini i loko o ka ipu, kahi o ka fermentation kaʻina hana, e kānāwai.
• Ma o ka pono i ke hoonui mai i ka hū. Waiho aku ia no kekahi mau lā, e kaʻawaʻawaʻana.
• I ka wa pono e huli i loko o Braga, ka mea, ua nininiʻia i loko o ke kupa distillation.
• Ma hope o ka mea mua distillation kaʻina ua loaa i ka maka ka waiʻona, he lua distillation hoʻokaʻawale i ke poo a me ka huelo hapa o ka distillate.
• Ke distillate loaa ua nininiʻia i loko o lāʻauʻoka casks, kahi ia e ho'ōla oʻoʻana, e kiʻi i ka inoa haʻaheo o "ka lama."

He aha ka malt

Malt ua hoʻohana 'ia mai ka wā kahiko no ka hana ana i pastries, e like me i puhi ia a me ka povovarenii. I keia la, o ia huahana mea i emi nui. Hoʻohana 'ia no ka malt lama, bourbon, hoʻohana i ka sayings, a me ka makaukau o ka pia a me ka kvass. Ma Rusia, ka mea, ua i kaulana ai ka waina, no ka mea, i rai malt. Malt hoomakaukauia mai kekahi mau kiliala - palaoa, ka bale, rai, ota a me nā cereal meakanu. I ka germinated hua liilii hua'ūhū i ka haiia pio pia i loko o fermentable pulapula o ke. E hoomakaukau oe malt mea i oluolu, keia mea he loa ka hana-mālama nui kaʻina i ka lōʻihi manawa. Ano oe ke kuai i loko o ka hale kūʻai makaukau-i malt. Akā, mamua o keia, he nui distillers a me brewers loaʻa huahana i ia iho.

Malt lama ma ka hale: kumumanaʻo

Mākou hoʻoholo ihola e hana kū kaʻawale? E hoʻomākaukau loa i loko o ke kaʻina. Sayings malt lama - ka lōʻihi, a kuleana hana. Na ka papa kuhikuhiE mea - manawa e pau ana i ka germination kaʻina hana, i ole ia, e pana aku au i ka mea, a pau lākou ka mahuaola. , Oe Pono manawa e maloʻo i ka malt, e hana ia.

No ka makaukau o ka malt pono eʻohi i ka hua pono. Mea pono i ka hiki - e germinate koke. I ka wa e ohi ai Puhi iho bale germination mea haʻahaʻa, kēia hiki i Konakele. Wale nō ma hope o 2-3 mahina ma hope o ka ohi bale ana. Hiki pono o ka hana me ka mānoanoa ko nei ke ao hookahi ka nui.

Keiki Pono wale malt mea e like ai ka wai, ka mea e ole no chlorine, i kekahi'ē aʻe kaumaha ke hooheheeia. Makemake e ka mea maikaʻi loa punawai wai, hoomalu aku paha i wae 'ia.

Ma mua o ke kaʻina hana o ka makaukau o ka malt ma ka hale e pono ai, e kaha i ka germination o na anoano. Alohaʻia hoʻokahi a me nā haneri keuʻelua,ʻelua lā ma hope, nana. Pehea e germinate? O ka haneri, he kanaiwa kupu ma ka hopena - he kupaianaha muli, ina o ka mooolelo mea ino, e mea maikaʻi, e kuai hou, heʻiʻo maka mea.

Hana. E hoomakaukau ana i ka palaoa, e alohaʻia

Mai ka makaukau o ka malt ka lama, e lohe i ka kaʻina hana o ka pulu, ka mea, he pono ke hele responsibly. E hoomakaukau bale malt ma ka hale, e pono e hoʻohana maemae palaoa, me ka neoneo, kanana oia ia. E ninini i ka pono nui i loko o ka ipu kupono, ninini i ka maopopo wai. Ua E e pono i hui ai - no laila, i ka 'ilikai, e uē helu i kaawale ai,'ōpala, aa. A pau i laweʻia mai ai i ka luna, pono e wehe. Ke koe nuipa holoi i loko o nā wai. A laila, ninini i ka wai maemae, e uhi i ka ili honua ma luna ma mua o 5 knm. E haʻalele nō nā mea a pau no ka 6-7 hola.

Ma hope iho o kēia manawa, omo i ka wai, a holoiʻia ia ola hou ai. I mea e disinfect i ka maka pono hana pono, e lawe mai i ka kēia kaʻina hana: ma ka bākeke o ka wai, e ninini 2-3 nā huna o ka potasiuma permanganate, hui pono. Oia ka pāʻoihana ninini aku au i palaoa, a e kū no 1-2 hola.

germination

Ma hope o kaʻai ua disinfected, a me ka pau pono e hoomaka ma pallets. Ke ahu E i oi aku mamua o ke kiekie o ka 4-5 knm. I loko lā palaoa e hanu ai. Kekahi manawa o kela 2-3 hola ia e e hui. Ma hope iho o ia, uhi me ka pulu ka pulupulu ka lole, a waiho i loko o ka lumi, kahi o ka mahana e e 15-20 degere. He mea nui i ka mea i loko o ke ea ua hoʻolahaʻia,ʻaʻole stagnate. ʻO kēlā lā no ka ai e e ua hoʻonānā hoʻohana bryzgalki moistens ka lole, akā, eʻoiaʻiʻo i ka humidity mea,ʻaʻole i lanakila maluna o. Maʻamau: 10 kg maloo palaoa hoʻohana kela la i keia 100-150 ml o ka wai. E e hoonuiia 3-4 lā o ka germination ka mehana ea i 20-23 degere. Hoeueu i loko o kēia wā ai pono hou,ʻaʻole e hoʻomaka i ke kaʻina hana o ka sweating.

Pehea e hooholo i ka mākaukau o ka malt? pono e māhuahua ka germ no laila, ua loaʻa nō e 1.5 manawa i ka nui o ka hua liilii. He omaomao iki malt ono ono, reminiscent o hou opiopio kaʻukama. Oia kekahi huahanaʻaʻole ia e pono no ka hoʻohana i ka saccharification. Akā, mālamaʻo ia lā wale ekolu. E hoomahuahua i ka hana ke ola, ka mea i pono, e maloʻo i ka malt. Ma maloo palapala ka mea, hiki ke hoʻohana 'ia e hoomakaukau i wale ka lama a me ka bourbon, akā, i pia, ke kukeʻana malted waiu.

ka maloʻoʻana

Mua maloʻo ana uliuli malt hou ae i ka decontamination kaʻina. I keia, he pāʻoihana o ke potasiuma permanganate (i ka 1 hano wai - 0,3 gram manganese). Kēia malt pāʻoihana ua paa no 20-25 minuke. Ka maloʻoʻana ua hana i ka wela o 30-40 degere. Inā ka wela mea kiʻekiʻe, ka mea kōkua ma nā'ūhū wale make. ka maloʻoʻana hiki ke hana ma ka mehana papahele, oe ke hoouna aku nei au i ka mokulele hēkī o mehana kānana ma ka hale. I ka wela, ua maloʻo ka malt i loko o ka attic, loa importantly, hōʻoia 'maikai hoʻokomo ea. Maloo malt loa ma hope 3-4 lā. Na kēia hana - ana o ka hua hou ana iho a me ka aa. E ka mea, o kona kulana oluolu: ia mea e pono, e wili ae la i ka palaoa i loko o kona mau lima, maloo kupu ma ka hopena e haule iho la lakou ia lakou iho.

Pono hoomakaukau malt nā'ūhū i ke kiʻekiʻe loa ha awina. 1 kg o keia huahana mea hiki ia oe osaharit i 5 kg o ka pia i loaʻa ka maka mea. Malt ua waiho i loko o ka lole olona mauʻeke a paʻa ipu i loko o ka maloo kaiapuni. Mānoanoa ko loaa mai pau malt ka pauka. Lama, pia o ka maka mea o ka maikaʻi o nā mea a pau na¯. Mea wili palaoa malt ma kūikawā o nā mea wili a pepe i loko o ka crusher.

Malt "Kākela" no ka lama

O ka poe manaoio i ke kaʻina hana i ho'ākāka 'ia ma luna, Uaʻoi aku ko lāua manawa-e hoopau ana a me ka hooluhi, hiki kuai hoomakaukau-i malt. He nui nā poʻe hana kūikawā ana i loko o ka makaukau o ka malt, a kaumaha aku nā mea kūʻai mai pihaʻano likeʻole. Hoʻomano ulu keia pāʻoihana ma Pelekiuma. Loa kaulana malt "Kākela lama". Ua loaʻa he paka ono, i meaʻaʻole paha ia e hiki ke hana ma ka hale. Kākela lama hoʻomohala manaʻoi no ka? Iecaianoaaiiie o ka lama. I holoi ia fumigated Hawaiian peat, malaila ua ole wale i kaʻono o ka uahi, akā, i ka hou holopapa ola. No ka makaukau ana o ka lama i ka hale, e hiki kauoha no lakou iho i kēiaʻano o ka malt ma ka online, hale kūʻai. Ua koina ma kahi o 160 rubles no 1 kilogram.

Pehea e hoomakaukau i kekahi hale-i pia mai ka malt

Braga malt lama hoomakaukau na mea e maona ai, a ina e hahai a pau o na 'ikamu i, e loaa ia. No ka mea makaukau e pono e hoomakaukau ai:

• 6 kg o ka malt.
• 25 nā lika o ka maemae ka wai.
• 300 g. 50 g. O'opihia a maloo hū.

Keiki a me ke kapuai:

1. Malt pepe i groats.
2. Ninini iho i ka ipuhao nui, ninini wela ka wai (45-50 degere). Hookonokono ae i ka pono a me ka homogeneous waiwai.
3. Wela i ka hui i ka 65 degere. Hookonokono, uhi. Emi wela i ka palena iki, a pono ke ku imua o ka wela o 55-60 degere no hoʻokahi hola. Hookonokono ae i kela 15 minuke.
4. Once ka cereal palaoa kikiʻo i ka lalo, ka luna, ahu iho i ka malamalama wort like 'āwīwī i hiki ia mea e pono ke hoomaalili i 25 degere. E wehe i kēia pā, a hoʻonoho ihola i loko o ka ipu o ka wai huihui (ʻauʻau, hau pelvis).
5. E like me na kuhikuhi ma ka AEeAaOA, razbrazhit hū.
6. E ninini i ka wort i loko o ka fermentation moku, hui aku moʻa hū.
7. Ma ka'ā'ī o ka hale brew e hoʻouka i ka wai sila. Hoolilo i ka pouli pahu, ma ka mahana e ole e haʻahaʻa ma mua o 20-25 degere.
8. Fermentation mau 3-6 lā. I loko o kēia wā, i kela la i mea he pono i ke hooeueu.

Sugar-brewed pia malt

Panina Braga ma kōpaʻa makaukau, e like penei:

nā mea hoʻohui:

• 3 kg o ke kōpaʻa.
• 1,2 kg malt.
• 15 ¶ nā lika o ka wai.
• 300 g.'opihia hū.

kaʻina:

1. Wela i ka wai i 40 °, ninini i loko o kekahi ipu no ka fermentation. Pākuʻi i ka hapakolu o ke kō, hū popopo, ninini iho i loko o ke kalepa Jam. Hui pono. Green malt ua wili i grits, ninini iho i loko o ka huina kaumaha. A pau e hui pu pono, a waiho ma ka mehana wahi no 3 hola.
2. Inā hana pololei, no ka mea, e hoʻomaka i ke kaʻina fermentation. A laila, hui kōpaʻa ka i koe, ma mua i ka mea, e ia ka pono i loko o ka uuku nui o mehana ka wai.
3. Braga makaukau. Hoolilo i ka pouli a me ka mahana, wahi, a kali i ke oo ana, i mau 4-5 lā.

Braga no ka panina lama

E hoomakaukau ai i ka maoli ka home o ka lama, i mea ole loa i hope ma ka kbps Hawaiian, ia mea pono e hoʻohana wale bale malt ka pauka no ka lama. Sugar ma ka panina hihia ua i pono ai.

Oe Pono:

• Malt - 8 kg.
• Wai - 32 nā lika.
• 'opihia hū - 300 g.

e hoomakaukau ai:

1. Wai Ua enaena i ka wela o ka 70 degere.
2. Trickle ninini lepo malt. Mau hookonokono ana i ka laau spatula. E like me ka hopena, he homogeneous läÿau, like porridge.
3. Mahana mai i ka 65 degere, emi ka wela, uhi, a waiho ma ka una honua i 1.5 h. Hookonokono mau.
4. Wehe i mai ka wela, ho'ēmi i 25 degere.
5. Ninini iho i loko o ka fermentation moku, hui razbrozhennye hū. A pau ka pioloke.
6. E kau ma luna o ka'ā'ī o ka wai e hei ai lakou. Waiho i ipu i loko o ka mahana, pouli wahi.

Ke kaumaha ma muli o ka kōpaʻa maʻiʻo o ka malt hū ha awina a me ka wela, Braga no ka lama oʻoʻana, mai 5 a hiki i 15 mau lā. E pale acidification, pono e ho'āla kela la i keia.