Beer "Vyatich": hōʻike manaʻo. Brewery "Vyatich" Kirov

Brewery "Vyatich" Ua hoʻohana no ka luna o ka haneri makahiki. Kona ulu hoomaka ma ke kakahiaka nui 20th kenekulia, ma hope o ka hōʻeaʻana i loko o Vyatka Kelemānia lunaʻenehana Karla Shneydera. Koke ae la ia ia i ka pono e kuai aku i ka pia, a me nā huahana apiculture ma ka Russian aupuni a pau.

Ma hope o nā makahiki o ka mea kanu i ka mea nona o elua Pub Hawaii a me nā ōlaʻi i ka pōʻeleʻele loa no ke kuai ana o ka pia. ? Iecaianoaaiiuo ua hāʻawi mai i Moscow, St. Petersburg, Europa kulanakauhale. Ma hope o ke kipi i loko o ke aupuni i wahi i ka nationalization o ka hola. I ka 1921 o ka poe i lilo i ka moku'āina kula. Ua mau no ka hana a me ka hoʻomōhala lākou huahana hana.

kahua o ka hoʻonaʻauao o? acaeoey

New milestone i loko o ka ulu ana o ka poe hua pia "Vyatich", hoomaka iho la ma ka postwar wā. I ka makahiki 1952 ma ke kanu mau ammonia mea'opihia lele type. Ka mea i 'ae' e hoole i kaʻike mau ka huʻihuʻiʻana me ka hau. Steadily ulu ka leo o ka malt koi 'ia na lako a me ka lako a hōʻano hou no ka manufacturing. Ma hope o kekahi mau makahiki, i ka hola i hoʻolako pono me ka pahu-malting, keu mīkini kaulaʻi lole i loko o nā tiers, i ka mau o ka laka vats. Eia hou, i ka modernization o ka brewhouse:

1. Ieoaeunoai hoʻouka kekahi nona iho no i hiki i kekahi, a me ka hapalua tons.
2. I hoʻolako pono me ka kānana, palaoa huahelu.
3. Wooden ipu auou caiaiai me ka kila Eia kekahi laʻana.
4. Hoʻokō i ka iiauo i? Iecaianoaaiiuo pele.

I ka 70 o ka hana nona iho laina e holo mai ana. Auana i hiki aku ai ma kahi o eono tausani hue kela hora.

kēia? iecaianoaaiiuo

Nei, pia "Vyatich" ua i i ka mea kanu, i ka loaʻa o ke kuleana malting, ke ano mea kanu, ka dispensing a me ka ole-kanakaʻona mau laina. Na ke hoʻohana huahelu o? Ieaoa? Aiiio, amo a me ka mea'opihia pauku, ieoaeunoai, ke kūʻai akuʻana a me ka hana ola like hou a me ka ancillary naehana. Vyatsky brewery produces kekahi mauʻano likeʻole. Ka loa hanohano lama i loaʻa i ke kēia mauʻano o nā huahana.

• "Zhiguli". Maʻamau pia me ka haahaa paʻapū i o ka malamalama malt. Ua loaʻa he kupono kumukuai, maikaʻi make wai quencher i loko o ke kau.
• "Live." Ka palapala huahana hoomakaukauiaʻi e like me kuʻuna ideas.
• Schneider LAGER. Ua mea i loko o ka hanohano o ka mea hoʻoheheʻe kālā o ka hola. O ka oluolu inu me ka 4% ka waiʻona. He wahi aku me ka quenches makewai, hiki ke haha aku i ka ekolu. Ho'āʻoʻana, a me ka malamalama-hop awaawa.

High-e like ai hiʻona

Makemake o nā loina pia, e mahalo i ka Classic pia. I ka ho'āʻoʻana o kēia inu ua haʻi, kahi o ka haku mele 'ana ua hou ia ma ka ka palena haʻahaʻa loa o hops. Likeʻole e loaʻa me ka mea hoʻi o ka raiki, e ia kaʻono ma, "Amber", "pahu". Tricks o unfiltered pia ka mea inu ia ola "Vyatich". Ua loaʻa he kūikawā hoao ana o ka hū a me nā loina-hopʻono. Loa pinepine i ka huina hoonui ua kuaiia i loko o ka'āina, e like me ka holopapa ola o kekahi mau lā ma ka kekahi ana wela (ka i kā mākou - hoʻokahi mahina).

Dark pia ua ua hanaʻia ma lalo o ka inoa "Special". Ua ho Khmelnaya huahana me ka palapala caramel maltʻono. Connoisseurs o kiʻekiʻe-pa apŘʻano likeʻole,ʻo "waiwai". Na ka mea inu i ka malt flavors, ka waiʻona maʻiʻo - i loko o 5,8%. Product ipo tighter pono pia "Vyatich Ua paʻa." Eia hou, i ka mea kanu produces he kaupalena inu aoao e hoailona i ka New Year, a me kekahi'ē aʻe aiiia.

ano o ka

Kirovske pia "Vyatich" kūʻaiʻia i loko o bulk kegs, hapa-hano aniani omole, ea ipu, 1.5 a 3 nā lika. Light lager me pasteurisation ma ka ai exhibition "Prodexpo" loaa he gula mekala, a me ka inoa o ka "Best Product o ka Year". Kona ano mau:

1. Waihoʻoluʻu - gula.
2. Hua ole - loa anuanu, i nā naʻau chap.
3. Aroma - malt, nāwaliwali.
4. Kumupaʻa - ka awelika no ka 12%, a hiki ka pūhaka.
5. Hoao aku la, e like ai - i ka malt iwi kuamoo. Ikeia memo o biscuit, he uukuʻono, a me ka anoʻakika.
6. By carbonation - ka awelika laulā.
7. Aftertaste - malt, pōkole.

Impurities ua i mālama. Hop ke kaumaha loa ua ikeia kupono.

eiiiiiaiou i hoʻohana

E hoʻoholo i ka mea e like ai 'ano o ka noʻonoʻo pono ka mea inu e hoʻopaʻa haʻawina i ka haku mele' ana o ka loa, he pono oleʻano likeʻole. Ma lalo nō o nā kiʻi.

• "Vyatich moku'āina" pia. I 'ole - malamalama malt palaoa a me ka hops. Product Potency - 4.5% pa apŘ kīnā 12% calorie - 46 kcal.
• Grade "A Classic." Beer me ka ikaika a me ka pa apŘ ia 4,9 i 12%.
• Ikaikaʻano ka mea inu kekahi mau mai i ehiku pakeneka o ka waiʻona ma ka pa apŘ o 15%. Calorie - 58 kcal.
• Unfiltered pia mai vyat Manufacturers mea e pili ana i 4,9 degere hūlili.

Foodies e mahalo i ka huina hoonui me ka pa apŘ o 14% a me ka ikaika o i i 5.5 degere ma lalo o ka hao "Vyatskoe kupaianaha."

Reviews

Mai nā mea kūʻai mai e pili ana i "Vyatich" pia oe ke lohe i ka hailonaʻana no ka pono a me ka ole-pela nāʻana. Na pono e loaʻa i ka ka mea inu mea hoʻohana he affordable kumukuai, heʻano o nā papa, maikai ono, nui manao helu pahu, i ke alo o ia ma ka laulā o ke "ola" pia.

Eia naʻe Beer "Vyatich" i hōʻike manaʻo likeʻole, i loaa i ka hailona o ka noʻonoʻo loi. Kekahi nā mea kūʻai mai mai e like me ka aftertaste a me ke kaumaha hangover moku'āina. Ma ka downside hiki ke wahi, a me ka poe kumu kūʻai, e pāʻani ana ma ka ho'āʻoʻana i like papa mai nā Manufacturersʻano dubious kona mea e like 'ole-kanakaʻona mau mana, a i koke Mamao mai ke kuai.

ka hopena

Ua hiki e manao ia kūloko brewery me ka mōʻaukala lōʻihi o ke kuaiia, a hoʻomau i ka ia i koi iwaena o kekahi Hoʻohana o ka heluna kanaka. Ma na aoao, i kaʻaiʻana a me nā huahana kona mea e like loli i ka hoʻokomo 'ia' o ka 'ike loea hou a me ka hoʻohana' ana o nike maka mea, a me ka preservatives. Eia naʻe, he nui na mea o ka waiwai poe imi i ka mea e pono ai me ka palena iki waiwai kūʻai mea 'aʻole i mau alakai no ka makemake hopena. Hopefully, ka brewery "Vyatich" e hoʻomau i ka paka kiʻekiʻe-ka pono a me ka kūlohelohe huahana.