Ho'omaopopo i ka waina: nā mea ma'alahi no nā mea'ono

Aia kekahi mau manawa i'ole'oe e uhi i ka papa nui a me ka lush, ho'opiha'ia me nā'ano mea'ai a pau, akā pono'oe e ho'omākaukau koke i kahi kī'aha no ka waina maika'i a me ka wai'ona. 'A'ohe nui nā kāpili'okena i kēia lā ma ka papa'aina, no ka mea makemake'oe e ho'ā'o i kahi mea'oko'a a keu. No kēia mau kumuhana, ua kākau'ia kēia'atikala, kahi e wehe'ia ai nā leka hou, a hiki iā'oe ke ho'ohana i ke ola. E a'o'oe pehea e ho'omākaukau ai i ka mea maika'i no ka waina. E no'ono'o mākou i kekahi mau mea'ai mea'ai, nā mea e hiki ai ke loa'a ma kekahi hale kū'ai, a he'u'uku nā koina no lākou.

He aha ka waina me ka lihi'ole? Ho'opili i ka waina me ka palaoa maika'i he koho maika'i ma nā papa'aina. Akā'o ka'ānai'ana i ka lihi a kau'ia ma luna o kahi pāpale, he mea kūpono'ole a'ano ma'alahi loa. E ki'i iki kāua. Pehea e pili ana i ka hui lemon, kahi, mayonnaise a greens? E lawe i kahi lemona, e holoi pono a'oki'oki i loko o nā li'ili'i. E kau i ka pahu o lemon ma luna o kahi pāpale a pa'a i nā mea'ē a'e. No ka mea, e kāpala'ia kā mākou palaoa'ūpī ma kahi li'ili'i li'ili'i a hui pū'ia me ka mayonnaise. No ka hopena o ka'aila, e ho'okomo i nā'ōkākā (hana pāpa'i) a hui hou i nā mea a pau. Me ka teaspoon, e kau i ka masana mayonnaise ma kēlā me kēia kiwi o ka lemon. Pau kēlā! Meaʻai māmā i ka waina mākaukau i ka mea hou i kou mau hoaʻai.

Ma kahi o kahi lemoni hiki ke ho'ohana'ia a me nā hua'ē a'e, e like me nā'ōmato. Pono lākou e holoi'ia a'oki'oki i nā'āpana. Hōhola mākou i nā mea kanu ma kahi pālahalaha, a ma luna me kahi puna mākou e kau ai i ka masana mayonnaise. 'O ke koho maika'i ka ho'ohana'ana i ke kāleka ma kahi o nā greens. Ma'ane'i mākou e hui pū'ia i ka palaoa a me ka mayonnaise a ho'omo'i i ka pālaula. Hiki ke ho'ohana'ia nā Greens i mea ho'onani. He mau minuke i loko o ka lumi kuke, a mākaukau ho'i i ka mea'ono a me ka momona no ka waina.

'O kekahi mea'ē a'e no nā pōpō e koi'ia ana'elua mau'āpana eggplant, e pili ana i'ehā mau'ōma'oma'o,'elua cloves o ke kāleka, greens, ka pa'akai a me ka lepo'ele'ele e'ono. E ho'oma'ema'e maika'i i ka'ōmole, nā aubergine a me nā greens ma lalo o ka wai holo. A laila holoi'ia nā eggplants, e'oki'oki i nā'āpana'ōni'oni'o, e malo'o mai nā'ao'ao'elua i kahi'ehu'ula'ula ma luna o kahi ahi li'ili'i. 'O ka pa'akai a me ka pa'akai lākou e'ono, kahi ma nā pā, e kali a hiki i ka'olu'olu'ana i kekahi mea, a laila kau i nā maumu ma'amau i luna. Hiki i ka mea'olu'olu maika'i a me ka maika'i ke hā'awi aku i ka nui o ka pa'akai a me nā kī'aha, e kāpīpī'ia ma luna o nā kohu'ai. 'A'ole ia e ho'oweliweli wale i kāu mau malihini, akā, e ho'omā'ona nō ho'i lākou i ka pōloli.

He'u'uku ke kumukū'ai, akā,'o ka mea'ai kūpono no ka liqueur he mea'ono maika'i. Eia'oe e pili ana i 250 g salmon salmon, 125-150 g o ka piele, kekahi caviar uliuli, keleka a me nā greens e'ono, a no ka ho'onani hiki iā'oe ke ho'ohana i lemon. He mea ma'alahi ka papa hana e like me nā ho'omaopopo mua.

Ho'omaka e ka hui'ana i ka pīpī curd a me ka'ōmole'ōma'oma'o'ōma'oma'o a ma'ema'e, e ho'opili aku i ke kāleka i'ōpala iā lākou Ma ke'ano he kumu no ka hui'ana, ho'ohana mākou i ka i'a ma'ema'e māmā, pa'i'ia i nā'āpana a waiho'ia i waho o kahi pā. Ho'opiha'ia kēlā me kēia'āpana o ka wai pona me kahi teaspoon o ka ho'opiha piha'ia, a ma luna a'e mākou e ho'onani'ia me ka caviar'ula'ula no ka hā'awi'ana i kahi pā'ani. Eia hou, hiki iā'oe ke ho'onui i nā lemon i ka pā, e ho'onani i kāu'āpena.

I ka wā ma'amau, hiki ke ho'omaopopo koke'ia nā mea'ai no ka ho'omākaukau'ana i nā'āpana no ka waina a me ka wai'ona a i ka wā e hiki mai ana i kāu mau mana'o wale nō. 'O nā hua'ai, nā i'a, nā i'a a me nā hua e piha i nā pōpilikia. Hiki ke ho'ohui pū'ia nā huani, nā pineapples a me nā hua waina i nā kī'aha nui, i hui'ia me nā huahana. I kekahi manawa hiki iā'oe ke ho'ololi i nā mea'ai, a laila'o ka mea inu no ka waina, ka champagne, a me ka wai'ona paha e lilo i ka'ai punahele a kou'ohana i nā'aha'aina pā'ina.