I mau pahi oi, a crisp carrots ma Korean no ka hooilo:ʻanuʻu beauty

Carrots no Korean no ka hooilo, ka beauty o i e e kūkākūkā i ka iki aku, o ka loa a me ka spicy flavorful. Oia ka preform hiki ke waiho i loko o ka Pahu Hau paha i loko o ka'ōpao no 4-7 mahina.

Carrots no Korean no ka hooilo: ka beauty o spicy meaʻai māmā

E pono ai nā mea hoʻohui:

• nui hou carrots - 1 kg;
• hou kālika nui - 6-9 cloves (i loko o kona poli manao ana);
• chilli - ½ huahelu.

No ka mea marinade:

• mea hoolapalapaia i ka wai wela - 500 ml;
• ka aila, maemae nō hoʻi - 1 kiaha;
• ke one kōpaʻa - 6 nui puna;
• paakai uuku paʻakai - 4 nui puna;
• vīnega 9% - 3 nui puna.

Ka pololei koho o carrots

Carrot ma Korean ka hooilo, ka beauty o ka i komo ma ka liʻiliʻi loa i nā huahana loaa ka oi akuʻono ka wā hoʻohana juicy a me ka paakiki aa no ka hoʻomākaukau i kekahi preform. Ma hope o nā mea a pau o ka stale, kahiko, a me ka pahee huahana loa paʻakikī e ia, e hana i kēia meaʻai māmā, mai mua ape i ka papa kuhikuhiE ke keʻena pono e e akahele lawelawe.

Hoomakaukau ana lau no ka marinating

E hana i kekahi carrot ma Korean no ka hooilo, eʻoiaʻiʻo, e kiʻi i kekahi kūikawā lana. O ke kumu ho i ka mea i kaʻai a hiki i ke shredded i loko o ka lahilahi a me ka lōʻihi mauu. Carrots E e pono holoi, thinly kaha onionio, alaila hamo i ma ka "Korean" grater. Next oe Pono e hoʻomaʻemaʻe niho o ka kālika, a wili aʻela ia i loko oʻiʻo pepa.

E lawe mau 500- paha 750-gram omole a sterilized pu me ka mea hiki ke hooheheeia 'ilikai ke poʻi no sayings ka hooilo carrot meaʻai māmā. Eia, ma ka hookaawale bola hui i ka papa manamana, carrot mea e pono pu me ka kālika a Masa ia me kou mau lima nui. Ke preform E e paa i hoʻokomo i loko o la e hiki ai, o ka lalo o ka i ua aeiiaiaoaony e kau ma luna o kekahi apana o ka wela ulaula kekahi pahūpahū (chilli).

imu marinade

I kaʻaeʻana a me nā mea a pau i nā koi no ka hanaia'na o ke kapa i hoohaumia ole oe maopopo leʻa kiʻi i kaʻono, a juicy Korean carrots. Beauty no ka hooilo i workpiece kauoha i ka hoʻohana 'ana o flavored marinade. No kona makaukau pono paila ano o ka wai, ninini ia ma kapa me ka lau, a incubate no 10 mau minuke. E möakäka hou brine ole carrot koi 'kau hou i loko o ka ipu hao, a laila konaʻono nō hoʻi kaʻaila, kōpaʻa, ka paakai, e lawe mai i hoolapalapa, wehe' ia mai ka wela a me ka hoʻokomo 9% vīnega. Kēia marinade haku mele pono hou ninini i loko o mau kapa, a laila, koke eʻolokaʻa mai i kā lākou mau 'ilikai ke poʻi (sterilized). A mahope iho o keia pa, oia no me ka makaukau e e huli i lalo ke alo, a haʻalele i ka hoomaalili iho no hoi ia.

Pehea e lawe mai i ka papaʻaina

Carrots no Korean no ka hooilo, ka beauty kūkā mai ma luna, e e loa ia e pono no ka hokii wale nō ma hope o 30-40 lā. Iloko o keia manawa, ua ponoʻona nō hou nō hoʻi me ka mea ala marinade, ka mea e e juicy, crispy, spicy a me ka loaʻono. Mālama aku i keia hooilo workpiece i ka papaʻaina e like me ka hookaawale meaʻai māmā ai i hoʻohuiʻia i kekahi'Ākia mau mea e noi mai ana kū urgency.