Korean carrot: no ka kânaka o spicy ai

Oddly lawa, akā, i ke pa, oia no me ka haole inoa i loihi ua loaa i loko o Lūkini ohana. No kekahi Korean carrot - ka mea, e like me ka malamalama meaʻai māmā. He nui housewives i 'Imi i hoʻohuiʻia ia mea i loko o ka likeʻole ma o salads, e hoʻoikaika' ana i kā lākouʻaiʻana. E like iki keiki me undisguised makemake e lawelawe kekahi iʻoi Korean carrot.

Ma mua, ua kaumaha i ka beauty o ka imu, e huli mai i ka mōʻaukala. I hoʻomaka me, ka aina hanau o keia kupanaha nani mea ole Korea, a me aneea oneiaey. ʻOiai ua komo i loko o kona hanaia'na 'elele o keia aupuni ua nō maliuia'ku ia. E noho nei i loko o keia repubalika Koreans ua hoano e ka makemake nui ai i kona'āina hānau. Ka mea, ho'āʻo e hahai mai i ka mooolelo o kona poe kanaka. Ua hoike aku ia ia iho ma ka imu. Noho ma aneea oneiaey Koreans marinated iʻa a me ka mōhai auka e paa ai Via radish a radish, i hoʻohuiʻia nā meaʻala, a me ka vīnega. No ka mea, e loaʻa hou ai i loko o ka hou aina ua loa problematic, hoomaka iho la makou e hana i kekahi Appetizers o carrots wale, i auou caiaiai na radishes. Kēia meaʻai māmā makemake i ka kūloko heluna. Loa mai ka Korean carrot ua he pa kāhea ia ma luna o ka papa o na makaainana o ka USSR. I kēia lā, i kona hauʻoli i kaʻai i loko o nā Lūkini ohana. Oe e makemake kekahi e hoʻomākaukau i kekahi Appetizers me Korean carrot? A laila mākou e kaumaha aku oe i ka mea beauty.

E hoʻomaka, e hoʻomākaukau i nā kēia huahana.

• 0.5 kg o hawaiian carrots;
• Elua nui-pepa paia pu u kukui;
• kālika (3-4 cloves e e lawa);
• kōpaʻa (ma kahi o 1 tbsp.);
• A 9% vīnega (1- 2 tbsp.);
• paakai (lawa no ka 1h L.);
• nō (unrefined) aila - 5-6 nō. H;
• paprika, chilli chili - 1 tsp;
• hapalua hola. koriana ho'āo ai.

e hoomakaukau ai:

E lawe i ka carrot, holoi ia me ka wai o ka piula wai, akahele ua holoiʻia me ka hamoʻia ma luna o ka grater. Ma ka skillet hoʻomehana i ka bata, a ninini i ka chili. A minuke ma hope i ka ia hoolaha aku onion, finely diced. Ia mākou pono fry a gula eleele.

Ma ka hoomakaukau pa i ka papa manamana, carrots. Ma keia wahi, e nui ana ke hooloihi paakai a me ka kōpaʻa. Koke maʻemaʻe a me ka'ōpā kālika 3-4 cloves ma ka ahakanaka. Korean carrot e kiʻi i kaʻono a me ka mea ala, he mea pono ke hui aku i ka koriana, paprika a me ka 9% vīnega. A pau keia ua ho'ōla loa i hui pūʻia. E ku mai no 10 mau minuke.

Akā, i kēia 'aʻole i manaʻo i ka Korean carrot Ua makaukau no ka lawelawe. E Pono e kiʻi i nā onions mai o ka pā. Hekikai no ka aila pono hoomaalili mai, a laila, ninini me kona papa manamana carrots i loko o ke pola. Once hou, hookonokono ae na nā mea hoʻohui i hoʻohana. I ka pau ana o keia kaʻina, a pau e waiho mai i loko o ka pā (kaʻoi loa aniani), a ua laila, wehe 'ia i loko o ka Pahu Hau. Duration pickling mea 2-3 hola. Oiai ka hapanui o na housewives makemake e haʻalele i ka ipu ma ka po.

Hoomakaukauia ma keia aoao carrots hiki ke hoʻohana i ka meaʻai māmā, a i hoʻohuiʻia i nā kīʻaha. Aia nō he wahi lihi iki o ke koho. No kekahi laʻana, e hiki ke hoomakaukau i kou hale a hoaʻai he kupanaha Appetizers me Korean carrot a me ka moa. Ka wā o kēia nā manuʻaiʻia mea pono no nā hoolapalapaia, a paka.