Pehea e e ka hale-brew

Kvass o ka inu i quenches makewai maikai a me ka hearty ole wale, akā, me he he'āina nō o nā māhuaola no ke kanaka kino. e lilo kēia mau waiwai ma o ka hoʻohana 'ana i ka hū, mai i ka pulehu berena, a me ka cereal. Na ka mea inu he he nui ka nui o nā carbohydrates, heʻano o nā'ūhū, nāʻakika a me nā wikamina, a me nā minelala hao, ka hoʻopukaʻana i ka malama nuiʻoihana o ke kino ma ka makemake kiʻekiʻe.

He loa mahalo i nā manawa, kvass hiki i ka keia lā. Ke kumu o keia ka vinega ka mea inu ka rai paha bale malt, a me ka mea, ua loaa ia ma muli o ia ka fermentation huahana ma i malt ua kakauiaʻi maluna. Kēia kaʻina hana i wahi ma mahana mai i kanakolu degere, no laila, eʻoiaʻiʻo e kau aku la ia i loko o ka mahana, wahi, a laila, hoolilo i ka cooler.

E hoomanao i kekahi ideas ma pehea e e hale brew.

1. White kvass.

Nā mea hoʻohui:ʻekolu haneri nā huna o ka rai palaoa, ekolu nā lika o ka wela hoolapalapaia i ka wai, hoʻokahi haneri nā huna o ka meli, hoʻokahi haneri nā huna o ke kōpaʻa.

Kaʻepa palaoa, ua piha i ka wai, a kawili ae a hiki i ka homogeneous nui. Next, hoʻokomo i ke kō a me ka meli. A hiki aku ka mea kūpono nuipa a ua ho'ēmi ia i ke kanakolu-kumamalima degere, ka mea, i ka hu (ka mea hiki ke kuai ma ka hale kūʻai) a me kekahi mau slices rai i ka berena o ka. Mua oe e ka hale brew mau kīʻaha me ka läÿau, o ka uhi me ka poʻi, a wahi iho la. No laila, ka mea pono ia no kekahi, a me ka hapa lā.

White brew e e mākaukau ka wā o ka hua ua hanaʻia ma luna o kona ili honua. He ua wae ', hue, a hahao i loko o ka me wahi. Pomace mai ke kanana nei inu hiki ke hoʻohana hou 'ia.

2. O ka hale brew o kaʻeleʻele i ka berena.

Nā mea hoʻohui: hoʻokahi kilogram rai berena o, he iwakalua-kumamalima nā huna o ka mineta, hua waina a me kanalima nā huna, heʻumi nā huna o ka hū.

Crackers o ka rai berena e hoonoho iho i loko o ka bola, ninini kapuahi e ka wai a me ka haʻalele i eha hola. Next, ka infusion ua wae 'ia, i loko o ia i ka hū, kō a me ka mineta, uhi me ka kawele, a haʻalele i kaʻawaʻawaʻana iʻeono hola.

A hiki aku i ka inu, e hua, ka mea, ua wae ', hue, i ka i kau kekahi paʻi hua waina a me ka mineta, a me ka hōʻailonaʻia. Mole ua waiho ia ma ka me wahi no kekahi mau lā.

3. Pehea e e ka hale-brew malt.

Nā mea hoʻohui: hoʻokahi hano o ka wai e pono ke lawe i ka aniani o ka malt (bale a me ka rai), hoʻokahi haneri nā huna o ke kō, heʻumi nā huna o ka hū.

Ke pa, oia no Pono e malt brew me nā kapuahi e ka wai, a hookomo ua no ka hapalua o ka hora. Ma hope iho o kēia manawa, ai kainuʻu pū mai me ke koi 'ia ka nui o ka wai, hui hū a me ka kōpaʻa. Ke kūpono nuipa a ua koe ma ka umikumamakahi ka hora ma ka mehana wahi. Once ka brew kaʻawaʻawaʻana, ka mea, ua waiho ia ma ka me wahi, a waiho no ka lā hoʻokahi. Ma mua o hoʻohana, i ka ka mea inu Kānana.

4. Pehea e e ka hale-brew beetroot.

Nā mea hoʻohui: hoʻokahi kg o beet,ʻelua nā lika o ka wai, he iwakālua nā huna o ke kō, he apana rai berena, paakai o.

Holoi a ihi beet hamoʻia ma luna o ka grater, a waiho i loko o ke kiaha, a ua piha i ka wai. Next, hui kō, paakai a me ka berena. i wahīʻia Bank me gauze, a waiho ma ka mehana wahi no elima mau lā. Ma mua o hoʻohana, i ka ka mea inu Kānana.

E manao koho ma pehea e e ka brew ma ka hale, ka mea e e kaulana i kūikawā mea hu i hoʻohana i loko o kekahi ideas, a oe e hoomakaukau oe ia oe iho. E hana i kēia, e pono i ke kēia nā mea hoʻohui: maloo hūʻole, i hoʻokahi teaspoon o ke kō a me nā tablespoons o ka palaoa. All eiiiiiaiou e hui, ninini iho hapalua o ka aniani o ka wai (mehana), uhi ka kawele, a haʻalele no kanakolu minuke.

Penei, na ideas o keia kupanaha inu, kvass, aia no he nui huina i kēia lā. No mea i nā mea hoʻohui i hoʻohana ai no ka la hoomalolo, ka mea, 'aʻole kona pono waiwai i lilo aku, a ua kokoke no e hooluolu i kela kanaka keia kanaka i ka wela o ka la.