Palani croissants, haakei Hauʻoli La

Croissant (mai ka Palani croissant) - mea he uuku Hale Puhi Palaoa huahana i mai ka hū, haakei testa.On oi mahalo ma Farani, croissants, haakei Hauʻoli La e hooikaika aku no ka aina kakahiaka me ka kope a me ka cocoa.

He nui ka poe i pili me ka aina kakahiaka croissants, kope, ka Eiffel Tower, a me ka nupepa kakahiaka. Ua, keia Hale Puhi Palaoa huahana ua lōʻihi i kekahi o ka mea nui hōʻailona o Farani, a me kēia hōʻailona mea he nui loa hoʻonaneaʻana. Ka mua crescent bagel kahuai, i hoomakaukauiaʻi mai ka'Aukekulia kulanakauhale alii. A kūikawāʻano o ka baking invented pela no ka hookahakaha o ka lanakila maluna iho o ka Ottoman aupuni a pau. I ka po mua o ka poe kaua o ka Ottoman aupuni a pau i makemake e hoouka mai i ke kulanakauhale, akā, me ka poe kahu palaoa o Vienna, ka poe i hoomaka hana ma ka mua, hoala mai i ka poe koa nana i ka hoouka. E hoʻolauleʻa ai i ka lanakila ka mea, pulehu iho la i hana bun like i ka crescent mahina (crescent - i ka hōʻailona o ka Ottoman aupuni a pau). O Palani ka mea, no laila, pinepine haawiia i like croissants haakei Hauʻoli La Viennese pastries.

Croissants pele hana me ka margarine a me ka bata i hui pūʻia me ka margarine. Oia Hale Puhi Palaoa huahana ma ke ano o ka bagel, iki uma. Aʻo ka poʻe mea i moʻa i ka aila - pololei shape. croissants, haakei Hauʻoli La i unfilled, a me fillers. No kekahi laʻana: kokoleka, me ka waiū, feta, me ka waiū, o Hama, likeʻole holika, marmalades, Jam a me nā toppings. Croissants, hoʻokomo akula haakei Hauʻoli La me - ka piha aina kakahiaka a me ke kiʻi meaʻai māmā.

Pehea e kukeʻana croissants, haakei Hauʻoli La

E hoʻomākaukau 'oe e pono ai:

• 230 nā huna o kaʻepa palaoa, i + 2-4 tablespoons no dusting;
• 10-15 nā huna o hou ka hū;
• 2 tablespoons kōpaʻa;
• 0.5 teaspoons o ka paakai;
• 120 nā huna o ka margarine / ka bata;
• 3 tablespoons waiu.

He mea pono i loko o ka nui bola kānana i ka palaoa, alaila, ohi ia ho one, a e kekahi mea uuku indentation i loko o ka waena. Ma ke kiaha popopo i ka hū, a hoʻokomo iā ia iʻelua aʻekolu tablespoons o mehana ka wai. Ninini aku au i ka hū nāu kekahi me ka wai i loko o ka recess, hoala ka hola he hapaha a pau ka palaoa a me ka owili poepoe. A laila, he incision crosswise poepoe. Ma ka bola ninini i ka mehana ka wai, a kau hoʻi i ka palaoa. I ka palaoa i koe, hui aku kōpaʻa, ka paakai, ka waiu a me ka hapalua o ka aila, a laila ho'ōla loa hui. I ka wā o ka palaoa ala, a me ka hooulu ana i na ia mea e pono ai, e hopu a me ka maloo. A laila, i ka hana mau a me ka laholio kawili pu ia me nā hōʻike. Ma hope iho o ia, e hoʻololi ia i loko o ka pa pipi me ka palaoa, a waiho ma ka me wahi i ka pō. Ma ke kakahiaka nui, aʻu e olokaa ae i ka palaoa i loko o ka rectangle a me ka lōʻihi o mentally mahele ia i ekolu like. Ke konu hapa o ka aila, e lubricate e ole e pono ai, a koe oil ka he uuku ahu iho la ka aila. E pelu i ka palaoa ekolu mau manawa. A laila, olokaa ae ia i loko o ka palapala o ka p ÷ ai, a oki i like 8 hapa. Convolution kēlā me kēia'āpana, mai kiʻekiʻe loa, e lawelawe, i loko o ka pā, a kālua no 5 minuke ma ka 220 degere. A laila, e kekahi wahi haʻahaʻa i ka 200, a kālua a hana. E hiki no hoi e croissants mai i ka palaoa, e hoʻiʻolokaʻa ia i loko o ka pōʻai, 6-8 oki i nā'āpana, a me ka convolution o ke kinona o ka crescent. Kālua i 220 degere, a laila, ma ke ana wela o ka 200.