Italian pesto meaʻai kākele me basil: beauty

Basil pesto, ka beauty o ka a au e aʻo mai i kēia 'atikala, o kekahi o ko ke ao nei i ka loa kaulana sauces. He pono no salads, ka mea hiki ke i hoʻohuiʻia i loko o nā ipu mua a malama me ka iʻa.

Beauty no ka pesto o basil a me ka mayonnaise

Ka mua hoao ana o ka meaʻai kākele, e panai ai i ka loa, ua koi ikaika gourmets. E hana ia, mākou e pono ke kēia huahana.

• Basil - 15 nā huna.
• Olive aila - mau tablespoons.
• Elua Kepakailiula yolks.
• Makeke - hoʻokahi teaspoon.
• White waina vīnega - hoʻokahi teaspoon.
• Salt e hoao.
• Nō ka aila.

Beauty basil pesto mea nani mea:

• Lower hou lau i ka hoolapalapa ka wai, a laila, lawe ia ka hoʻohana 'ana i ka skimmer a reload i loko o ka hau loli.
• Wili mai i ka oi ona mau, e hoʻololi i ka basil i loko o ka pola o ka, pola, a hoʻokomo i nā tablespoons elua o ka aila oliva. Huli ma luna o ka mea no ka mau minuke.
• Kaawale, whisk ka mau hua manu yolks, vīnega a me ka makeke. Ke kiʻekiʻe o hoʻohui i kaʻailaʻoliva iā lākou,ʻaʻole hoʻopoina i mau ālai ia 'aʻe nā huahana.
• I ka mea makaukau i ka mayonnaise, dilute ia i kekahi wai iki me a hoʻohui me basil.

Ligurian pesto

ʻala meaʻai kākele me ka, piliʻono, e hoʻokō i kekahi pa. Ua loaa ae nei i kona inoa, mai ka olelo Italian hua'ōlelo "hamo i" pahuhopu nei me ka ninau i na mea a pau ma luna o ka hua'ōlelo "pistil". Meaʻai kākeleʻikeʻia i loko o ka'ākau aina - Liguria, kahi ia i loaa i ka palapala inoa.

E hoomakaukau i ke pa, oia no oe e pono ai, e pua paha i ma luna o ke kēia huahana.

• Elua basil mea ulana lole.
• 100 nā huna o ka parmesan.
• 60 nā huna o ka tidara kukui.
• A clove o kālika.
• Hapalua kiaha olivaʻaila.
• Salt.

Beauty no ka pesto meaʻai kākele me ka basil mea he mea:

• E ninini i loko o ka pā o ka wai, hoʻokomo i wahi paakai, a kau aku ia ma luna o ke ahi.
• Lalo i ka hou lau i loko o nā kapuahi e ka wai no kaʻumi kekona, a laila, hele ia ma luna o ka hau.
• E kau i ka basil ma ka pepa pepa, e wehe i ka liki ole ona mau.
• Ma ka pola o ka, pola, kau i ka lau, hua pisetakia, papa manamana, me ka waiū, kua ia slices o kālika a me ka aila oliva.

Huli ma luna o ka manaʻo a me ka wili ai. Oe eʻAʻole pono lōʻihi, e hui na nā mea hoʻohui, e like me ka hoʻomākaukau meaʻai kākele e i ka heterogeneous 'ole.

Classic pesto

Kēia meaʻai kākele ka loa mahalo i loko o kona'āina. Ma ka'āina o Liguria na kamaaina i hoonohonoho Competition no ka makaukau o ka hanohano mau i loko o ka hana kuʻuna alanui (i loko o ka papa wiliʻai). Mākou i paipai ia oe e ho'āʻo i e ka meaʻai kākele i ka Classic beauty.

I keia manawa, ua pono mau nā mea hoʻohui:

• Ekolu cloves o kālika.
• 100 nā huna o ka uliuli basil.
• 150 ml o ka aila oliva.
• Lau tablespoons o ka tidara kukui.
• 50 nā huna o Parmesan me ka waiū.

No laila, e hoomakaukau Classic Italian basil pesto. Meaʻai kākele beauty Ua loaʻaʻaneʻi.

• Wehe i ka lau, mai ka paakiki loa o ke kumu, a me ke koena e kua.
• Ihi i ka kālika.
• Me ka waiū oki i holehole mai ai.
• E pelu i ka hoʻomākaukau nā mea hoʻohui i loko o ka, pola bola, a me ka hoʻomaka whisking ia pulsating.
• Ke kiʻekiʻe o hoʻohui i kaʻailaʻoliva maikaʻi, i nā huahana - mea pono e, e ninini iho i ka lahilahi kahawai.

Hui aʻaʻahu huahana.

Basil pesto. Ka beauty no ka hooilo

Ono a me ka meaʻai kākele flavorful ana i mai hawaiian lau nahele. Eia naʻe, he mea he ala, e malama i ka Memories o ke kauwela, a malama i ka pesto no ka lōʻihi manawa:

• Hoʻokaʻawale i ka basil lau mai na twigs manoanoa, a holoi ia loa.
• Kālika maemae.
• E hoʻonohoʻoukou i loko o ka pola o ka, pola hoʻomākaukau ai, hou nā komako, papa manamana, me ka waiū.
• Wili ae la i na nā mea hoʻohui, a laila, hui ia lakou a hiki i ka tidara kukui.
• Ma hope iho o ia, ninini iho i loko o ke aniani bola o ka aila oliva, a OIeEOEIeAeEIIe, ma no kekahi minuke.
• Season meaʻai kākele me ka paakai a me kekahi pahūpahū.

Ka hoʻopauʻana o ke huahana hoolilo i ka sterilized ipu, a olokaa ae ia. E malama pesto me ke koena o ka workpiece, ma ka me wahi.

Red basil pesto

Ka mea mua i kākau olelo ai o ka meaʻai kākele kaulana i loaʻa i loko o ka waena o ka 19th kenekulia, ma ka cookbook o Genoa. Kona mea kākau, Giovanni Battista Ratto, e kaumaha ana i ka kuke pesto o ka simplest nā mea hoʻohui. Interestingly, me ka 'ole o ka meaʻai kākele kokoke i ole oko mai ua hoomakaukauia lā kēia mau mea.

Kēia manawa mākou e hana pesto:

• 70 nā huna o ka ula basil.
• 30 nā huna o ka lapaau ana tidara kukui.
• 60 nā huna o Parmesan me ka waiū.
• 40 nā huna pekarino.
• Mau cloves o kālika.
• 80 nā huna o keu puupaa olivaʻaila.

Pehea e e basil pestoʻulaʻula? Meaʻai kākele beauty Ua loaʻaʻaneʻi.

• Basil lau, holoi a me ka pat maloo.
• Me ka waiū hamo i ma luna o ka loa keia o ke grater.
• Ke kinikini ka lepo, wili ae la i ka kālika a me ka tidara hua kukui.
• A laila, hui i nā huahana o ka hou lau, a me ka wahi o ka moana paakai. E hoomau i ka wili ae la na nā mea hoʻohui i loko o ka hoʻopoepoe noi.
• A hiki i kahi o kou papa wiliʻai hoʻomaka e hoohalike ai i ka holika, hoʻokomo i ka waiū.
• Hoʻohui i ka aila oliva, a hookonokono ae hou nā huahana.

E hoomanao i ka mea 'aʻole pono e e pesto ma ka hanalima me ka unahiʻole. Akā, inā e noho ua hanaʻole meaʻai kākele, laila, hoʻopiha ia me kaʻaila, a me ka wahi i loko o ka Pahu Hau no kekahi mau lā. I ka wā e hiki mai, e hiki ke hana ia me ka hoopiha a mea hoʻonui i ke kāpili ma luna.

Pesto la-maloo nā komako

Ka palapala meaʻai kākele mea okoa ole-maʻamau koho o nā mea hoʻohui:

• Kekahi clove o ka kālika.
• A aniani o ka basil.
• Papa manamana, Parmesan me ka waiū - ke kolu aniani.
• Pepe iho la ka walnuts - hapakolu o ke aniani.
• Wai - mau puna.
• Sun-maloo nā komako - eono apana.
• Sea paʻakai - hapalua teaspoon.
• Kekahi pahūpahū - he hapaha teaspoon.
• Olive aila.

beauty:

• E kau i ka hui pu iho minced kālika, basil lau, me ka waiū, walnuts, finely kua ia nā komako.
• Pākuʻi paakai, kekahi pahūpahū a me ka wai.
• Lanakila ai, ke kiʻekiʻe o ohui ia ia i ka aila oliva.

E kali oe aʻaʻole i ka meaʻai kākele e hoohalike ai i ke kāpili ma luna manoanoa.

Pesto me ka mineta a me ka basil

Kēia meaʻai kākele He hemolele me ka mōhai mau kiaha.

nā mea hoʻohui:

• Ka hapalua o ke kiaha o ka hoʻokaumahaʻia walnuts.
• A clove o kālika.
• Ka hapalua o ke kiaha o ka mineta lau.
• Ka hapalua o ke kiaha o ka basil lau.
• Ka hapalua o ka teaspoon o ka lemona kaha onionio.
• 300 nā huna o ka feta me ka waiū.
• Mau tablespoons o ka wai lemi.
• Salt a me kekahi pahūpahū e hoao.
• Hapalua kiaha olivaʻaila.

Pehea e hoomakaukau ai:

• Fry i nā kukui ma luna o ke kāluaʻia kuina a gula eleele.
• Wili ae la a pau na nā mea hoʻohui i loko o ka meaʻai unu lawelawe.
• Pākuʻi ia ia i ka aila oliva, a hui pu.

ka hopena

Mākou e e olioli ina ka basil pesto beautyʻoe i aʻoʻia mai i kēia 'atikala, mea he pinepine hookipa ma kou papaʻaina. Houʻala meaʻai kākele, e hana i kou 'ike hou like, a me ka meaʻai - ola a me ka pono.